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Hellenika sneak peek

Those of you who love Hellenika as much as we do will understand that it feels like it’s been years since Simon and the crew shut up shop to perch an extra level on top of the already incredible space.

Well, food-loving friends, we’re (way too) pleased to report that the newly renovated downstairs restaurant is once again open for business.

Last week we reported Simon had revamped the space he previously referred to as a Melbourne-esque taverna into a slightly more elegant Estiatorio (a restaurant you’d find in Greece).

And friends, we cannot emphasise this point enough, elegance is everywhere at the new look Hellenika even down to the blush pink crockery made by local potter Marloe Marloe.

Without a doubt everyone’s favourite area will be the tucked away corner featuring a painting of Aristotle Onassis – a Greek businessman much-loved in his passionate homeland. He’s akin to JFK in the States, and you know, Mick Fanning here in good old Oz.

The menu, while remaining largely the same features a few new dishes Simon is particularly excited about. The first is Corfu Bianco, a South Australian Kingfish baked in the oven with olive oil and lemon juice, simple and absolutely beautiful.

The second is a barrel-ripened feta imported from Greece and drizzled with olive oil and oregano and the third, Hilopites – beef shin with square pasta and tomato. We’ll take all three please.

As mentioned last week, the wine list has increased from 110 to 500 bottles with 50 brought in from Greece alone.

And you thought Hellenika went above and beyond before.

P.S We got also got a sneak peek at the rooftop bar and, in a word, it’s EPIC.

LOCATION: 2235 Gold Coast Hwy, Nobby Beach
HOURS: 5pm to 11.30pm Monday to Saturday and 12pm to 4pm / 5pm to 11.30pm Sunday

Words and photos by Kirra Smith.

Simon Gloftis

We’re going to call it, Simon Gloftis is the man who started the foodie revolution on the Gold Coast. Starting with Little Beans, then now-iconic Greek eatery Hellenika and finally The Fish House, the restaurateur has a slew of local firsts under his belt.

His passion for the Gold Coast’s dining scene has seen him become one of the most familiar faces in town and he’s showing no signs of slowing down.

We chat with Simon about Hellenika’s soon to be opened rooftop bar and the game-changing plans he’s got in store for the Coast.

How did your passion for food came about?
I didn’t realise but obviously growing up in a European family, it was ingrained in me when I was a kid. My godfather has one of the most famous Greek restaurants in Melbourne and we used to go there as a family but I wouldn’t sit at the table I’d go and stand at the door of the kitchen and they’d pass me food and I’d take it out. Then I got a job delivering pizza, worked in a few restaurants, then went to pizza maker and floor manager then I went back to the kitchen. I eventually left hospitality and got my real estate license but every night I was going home and instead of studying the real estate course I was looking at cookbooks so I realised what I loved. I had three cafes on the Gold Coast and then from the cafes I opened Hellenika then Fish House.

What is it you love so much about it?
I literally wake up in the morning and start thinking about food, then I eat food and I don’t stop until I go to bed. It’s my life. I don’t travel anywhere other than for food. When I go to Europe I book the restaurants before I go, even if I’m popping down to Sydney I book the restaurants before I book the flights. It’s all I want to do.

How long have you been a Gold Coast local?
I went to Marymount College from year four. I was born in Melbourne then we moved to Brisbane, back to Melbourne then to the Gold Coast.

What do you love most about living here?
I just think there’s an energy here on the Gold Coast that the bigger cities could only dream about. We can actually make an impact with such a small decision. When I opened up Little Beans in Nobby’s it was probably the only real espresso bar on the Coast and people followed it straight away.  We needed these places. In a big city you can make an impact but you get lost. My whole success on the Coast has been because people supported me. They followed me from Three Beans to Little Beans to Piccolo to Hellenika to The Fish House and now back to Hellenika. I’ve got the same customers from back then and some of my staff have worked in all those venues. The Coast has been a massive support for me.

Why are you so passionate about bringing such quality dining venues to the Coast?
Some of it’s a bit selfish, I actually do things I like and then hope enough people like the same thing. I’m a big fan of healthy food, not as in quinoa salad, as in King George Whiting and Greek salad. When you come to one of my restaurants you will get the best produce in Australia, bar none. We’re either equal to, or better than, every other restaurant in the country and that’s my whole motto.                                               

Do you have a personal favourite of all the ones you’ve opened?
Hellenika. I love every one of my venues because they’re all a piece of me but when I walk into Hellenika I feel like it’s home. I eat there five or six nights a week, I’m happy there. I love the nice big wooden tables, the Greek music, the food, and the wine, the feeling. We all say there’s something in the walls at Hellenika, it’s looked after so many people. It feels like it’s been around for 40 years.

What have you got in store for Hellenika?
We renovated the whole building and I put a whole new level on it. Downstairs will be opening next Friday (1st September) and upstairs is probably about eight weeks away. Upstairs will be a bar with a retractable roof. Downstairs has gone from a taverna-style venue. It had that real rustic Melbourne-style Greek restaurant feel. It’s gone away from that now so when you walk in you’re going to feel like you’re in a Greek restaurant in Athens but something that’s modern today. We’ve gone from 110 wines on our list to 500, it’s amazing, there are 50 indigenous wines from Greece alone. We’re taking everything to the next level. We’ve added some new dishes to the menu – kept about 60% of the favourites – but added some really traditional Greek dishes. Things like Corfu Bianco which is my favourite dish, it’s potatoes and Kingfish baked in the oven with olive oil and lemon juice. So simple but so beautiful.

It’s going to be a touch more formal downstairs and then upstairs is a lot more casual. It’ll be all the mezze food, which is tapas in Greek. Things like pork belly, meatballs, zucchini chips, all that lighter stuff. The bar upstairs will be the main focus, we just want people to be able to come and have a light dinner or snack and drinks. We’ll try and be open until midnight every night upstairs so there’s no guessing if we’re open. You can feel comfortable to go at 10 o’clock at night and have a wine.

What are your thoughts on the rapidly growing dining scene of late?
To give you an example, seven years ago I had to explain what share food was. We had to tell people that food comes to the middle of the table and it’s sort of like a Chinese restaurant. Hellenika was also the first one to do double sittings. Now, that’s commonplace. Nine of my ex staff have opened up venues between Broadbeach and Palm Beach, most of your favourites were opened by my ex staff. I’m really proud of what’s happened on the Gold Coast, if I had a small part to do with it, that’s great.

How would you like to see our foodie scene change or grow over the next few years?
We’ve opened up all the venues I think it might be enough now, there’s nearly one restaurant per person. I think there might be a little bit of hardship to come, just because I know how hard it can be. I’m hoping we consolidate a little bit and maybe get more quality into what we’ve already got before we think about expanding too much further. We need all these local restaurants to make sure what they’re doing is the best they can do. I think it’s neglectful to customers if you start giving them things that are making them sick like artificial flavours and enhancers. I’m hoping we improve on what we’ve got before we grow too much more.

What’s happening after the rooftop is up and running?
I sold The Fish House to do an amazing project, which I can’t mention for a few months but that’s the next big one. Hellenika will always be my baby but I’ve got plans for something that will really be game changing. I can’t wait to launch it.

Being a Gold Coast local, we have to ask your favourites…
Beach: Nobby’s
Café: For someone who’s owned cafes, I don’t hang out in cafes. I do pop down to get a smoothie or juice from Smoothie Shack, that’s about the extent of it.
Restaurant: Can I mention a few? For steak, Glenelg Public House, again Aaron used to work with me. For soup I go to New Saigon and get my Pho. For ribs I go to Fire Cue. For sushi I go to Sapporo in Broadbeach, they’re the only ones on the Gold Coast that I know buys the same quality seafood I do (just ask them what their best dish of the day is and go with that). For hot pot I go to Itoshin in Mermaid Beach. My cousin owns The Lamb Shop in Burleigh so I’m always up there. Pinocchio in Mermaid Beach do a really good fennel salad.
Weekend hang: I’m working on weekends but my weekend is during the week. I’m just hanging out in Nobby’s. The boys and I always get together on a Tuesday and have dinner, that’s my thing. My family owns Miami Marketta so I’m there a lot to watch a band and hang out.

10 reasons locals love Mermaid Beach

Mermaid Beach T-Shirts The Undercurrent
Mermaid Beach (Image: © 2021 The Undercurrent)

It’s the destination we all know and love. Relaxed, a little bit retro and constantly surprising us with new places to eat and play. It’s the much-loved suburb that flies under the radar when visitors come to town but to locals, it’s pure magic.

To show our love for this beachside beauty, here are ten things we locals love about Mermaid Beach.

The North Room
Recent receivers of a very prestigious hat, The North Room is an intimate restaurant serving up some absolutely stunning contemporary dishes that you’ll want to wrap your mouth around ASAP. Bookings are essential and they open for lunch Friday and Saturday and dinner Thursday to Saturday so you’ll want to get in quick. Huge fans of this place.
Where: 1/2527 Gold Coast Hwy, Mermaid Beach

Little Mermaid
There’s a lot to be said about infusing a space with tropical, feel-good vibes and Little Mermaid, on the highway, has done exactly that. Decked out with plenty of greenery, a laidback beachy feel, and tons of space for all your friends this is the place to be. The bar and restaurant is open for breakfast, lunch, and dinner, which more often than not, is overflowing with folks having the time of their lives as the sun goes down. Little Mermaid has earned the love of locals for their tasty eats, creative cocktails, and generally cool aesthetic – so get there now.
Where: 2557 Gold Coast Hwy, Mermaid Beach

The Borrowed Nursery
Never before has a plant nursery gained such a cult-like following so quickly (or perhaps ever). The Borrowed Nursery draws plant lovers and photographers in droves due to its Instagram-worthy aesthetics and bespoke greenery. While you can certainly purchase the potted petals for your humble abode, you may also like to hire them for an event (which is quite the concept if you ask us). The stunning space also hosts workshops and yoga classes amongst the leafy greens but if that’s not your jam at least pop in for some healthy retail therapy and an Insta-snap.
Where: 42-44 Cronulla Ave, Mermaid Beach

The Borrowed Nursery (image supplied)

Lupo
Italian food is one of life’s greatest pleasures and particularly when it comes from Mermaid’s Lupo. Tucked away in the little complex that’s also home to Bonita Bonita, Lupo’s menu is one you’ll never forget. It’s a quiet, laidback space, low-lit & moody, and did we mention one of the very best spots for drinking incredible cocktails and filling your belly with goodness.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Zeppelin Barbers
This is one for the fellas… Zeppelin Barbers is the best on the Coast if the man in your life is looking for a fresh cut. Jase and the team are absolute weapons with the scissors and they deliver quality chat and a frosty beer while they’re at it. Good vibes always.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Mermaid Beach Surf Club
How good are surf clubs? Mermaid’s is right on the ocean with uninterrupted views, delicious meals that will fill you right up, and of course, a sweet selection of drinks to sip on. It’s an amazing spot to watch the sun go down with the crew and always provides a quality atmosphere with a buzz of people.
Where: 172 Hedges Ave, Mermaid Beach

Soak Bathhouse
It only opened recently but already Soak Bathhouse has become a firm favourite amongst those who are a little bit partial to some rest and relaxation in a beautiful environment (so everyone). It’s a stunning oasis featuring a magnesium pool, massage rooms, a sauna, spas, and a cold plunge pool. Plus you can get an LED facial and just generally kick your feet up and chill – tried and tested by us and we highly recommend it.
Where: 2532 Gold Coast Hwy, Mermaid Beach

Soak Bathhouse
Soak Bathhouse (Image: © 2021 Inside Gold Coast)

The Glenelg Public House
Serving up premium steak and boutique wine (among other delicious things), The Glenelg Public House is an absolute must-visit in Mermaid Beach and just generally on the Gold Coast. If for some reason you’re not into steak, everything on the menu is top-notch and they have a selection of some of the best sides we’ve ever sampled. There are also small plate options and it’s all mind-blowing. We vouch for the gnocchi. Just. Trust. Us.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Bonita Bonita
Mexican eats at their absolute finest can be found at Bonita Bonita. Taco Thursdays are a favourite amongst the locals and there are plenty of vegetarian and vegan options should that be your thing. Right next door is Bon Bon Bar so you should also head in there for bulk margaritas before sampling all of the epic eats on offer.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Mermaid Beach Bowls Club
Barefoot bowls is never not a fun time and so, there’s plenty of fun to be had at Mermaid Beach Bowls Club. Round up the crew on a Sunday afternoon for bulk beers and a little ball throwing (bowling) and then venture onto one of the many eateries (like those listed above) to round out the night.
Where: 2418 Gold Coast Hwy, Mermaid Beach

Surely we have convinced you that Mermaid Beach is the place to be by now?

Words by Kirra Smith.

Bonita Bonita Flat Lay
Bonita Bonita (image supplied)

The Fish House

Burleigh Heads beachfront seafood restaurant The Fish House has recently added several decadent new dishes to their already impressive menu.

Famous for offering the freshest and best available seafood, flown in from around Australia every day, The Fish House is five star dining with a five star view of beautiful Burleigh beach.

A salty sea breeze swirls in through the wide front windows ensuring the entire experience is centred on the ocean and it’s offerings.

The menu, printed daily, is all encompassing, from Italian Oscietra Caviar to start to a Citrus Tart with burnt toffee and mascarpone for dessert, each dish is more exquisite than the next.

To begin, Port Lincoln Octopus grilled with oregano and chilli is the perfect balance of melt-in-your-mouth flavours. The Scallop Risotto with chives and Bottarga (salted, cured fish) is beautifully buttery and can be ordered as both an entrée and a main.

Inspired by his recent trip to Thailand, Head Chef Grey Dent created a new dish, the Whole Crispy Snapper. Cooked in rice flour, giving it its crispiness, the Snapper is served with a Thai style mixed salad and Nam Jim sauce. The dish offers a beautiful balance of textures and flavours with the perfect combination of Asian fusion.

Try the Blue Eyed Trevalla – a deepwater fish – firm and mild flavored with large flake flesh and a succulent medium oiliness. It is a beautiful tasting fish served with a Spanish style saffron sauce.

For dessert, stunning flavours abound in the form of Chocolate Fondant with vanilla bean ice cream and Coconut Pannacota with mango, blueberries and honeycomb.

The Fish House is more than simply delicious, fresh food, it is an experience that must be seen to be understood.

HOURS: 12:00PM to 2:30PM and 5:30PM to 8:30PM daily.

LOCATION: 50 Goodwin Terrace, Burleigh Heads

Words and photos by Kirra Smith

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