Sangers that make you go mmm.
Sangers that make you go mmm.
Lunchbox icon. Satisfying snack. Celebratory staple. Sandwiches are, quite literally, the best thing since sliced bread. Our infatuation with this blessed bread-based creation is as infinite as the mouth-watering combinations to be found within it’s carb-a-licious confines.
From provolone topped meatball subs to pesto slathered panini’s, Philly cheese steak stuffed hoagies and every gourmet combo in-between – times sure have changed for the humble ham sanga once rattling around in our trusty school bag. Like a good aged cheddar, our love for this lunchtime staple only intensifies with age, and it’s little surprise really, considering the proliferation of tip-top sando joints we are treated to nowadays.
Here are 12 of the Coast’s best sandwiches for when you’ve got bread on the brain.
Tarte Bakery and Tarte Beach House
We will never not be in awe of the world-class deliciousness that Tarte founder, Chloe Watts is capable of whipping up with little more than some basic pantry provisions. A dual location local bakehouse known for some of the best goodies going – with those rows of golden pastries and galettes vying for your attention, do not sleep on the equally salivation-worthy savoury creations. Pick between artisanal sammich vessels such as everything bagel buns, pillowy slabs of sourdough, or warm baguettes, arriving in the form of Five-cheese truffle toasties or Korean Philly Cheese Steak respectively… #SandwichGoals
Our Pick: The Miso Chicken Sandwich is a revelation.
Where: 2 West Street, Burleigh Heads and Shop 1 2/4 Thrower Dr, Currumbin
Cheese Me Baby
Coffee, charcuterie, vino and toasties – Cheese Me Baby does a handful of things spectacularly well and with the way to our heart well and truly established, we see no reason why they should ever stray from their (cheese)wheelhouse. For sandwich-loving fromage fiends, seventh heaven exists just off Mermaid’s Gold Coast Hwy stretch, with golden, gooey Toasties and open-faced Tartines served hot off the sandwich press seven days a week. Keep it classic, or opt for sensational sweet-salty combos such as the raisin cinnamon sourdough, made with rocket, triple cream brie, prosciutto. Hello, lover.
Our pick: Make it a 3 Cheese W/ Tomato Soup and watch all your troubles melt away.
Where: The Pod, Mermaid Beach Village, 2375 Gold Coast Highway, Mermaid Beach
Side Piece
Side Piece is another star pupil on our eats scene that’s certainly no stranger to a little sauerkraut, swiss cheese and sliced meats action. They’ve just launched a killer new menu and among the array of cafe style suspects and some darn good coffee, you can find a couple of saucy, meat and cheese stuffed morsels that will absolutely destroy any crisp white tee’s in their path #worthit. Start your day with the king of breakfast sandos, a pickle and brown sauce stuffed B+E Toastie, or if you prefer big buns, try the barbecue Pork Roll (which, quite frankly, we’re not above starting our day with, either).
Our pick: Our love for a Reuben knows no bounds
Where: 2 Capital Court, Varsity Lakes
George’s Deli
If classic New York-style is the iteration of carb-based vessel you’re craving, skip the long haul flight and head directly to George’s Deli. Contributing copious amounts of retro-inspired cool factor to Kingscliff’s main drag, Marine Parade’s cute-as-a-button reuben-slinger punches out delicatessen classics and caffeine hits with a side of house-made Filipino-inspired desserts like the signature ube-infused handmade donut. Sando fans can savour top-tier pastrami and pickle laden Toasties along with succulent sammie specials like Beef Birria served by the sea – by George, this one’s a winner!
Our pick: La Cubano – plus requisite donut for ‘Ron, obviously.
Where: Shop 3, 106 Marine Parade, Kingscliff
Joe’s Deli
Sandwich fans, when a specialty sando slinger’s designation is accompanied by the word famous, you know those tastebuds ought to sit up and pay attention. Fusing Italian and American street food influences, Joe’s Famous Deli does classic, cold cut stuffed deli subs, sandwiches and piadinas (Italian flatbreads); all wrapped up with a hearty serving of nostalgia. Founded by Patrick Killalea, an ex chef to-the-stars who dedicated almost two decades to delivering the perfect deli, you’d be hard pressed to find a crew more committed to the sandwich craft than these guys. Situate yourself in one of the cushy New York-style booths and let happiness ensue.
Our Pick: The Lobbie Roll
Where: Pacific Fair Shopping Centre, Hooker Boulevard, Broadbeach
MC’s Sandwich House
Whether your idea of bread-based perfection is a stacked salad sanga, New Orlean’s style Poh Boy sub, or a perfectly-crisped toasty oozing with multiple types of cheese – whatever you’re craving, chances are MC’s Sandwich House is dishing it up. These sure guys know how to play to their strengths; slinging sodas, Coffee Supreme and a tightly curated menu of next-level sando combinations available till sold out. So if it’s sandwich alchemy you’re craving, no dill-y dallying y’all.
Our pick: Hot Chicken with jalapeño brined fried chicken, house slaw, cheddar and jalapeño honey on brioche… *Chefs kiss*
Where: 83 West Burleigh Road, Burleigh Heads
Scott’s Luncheonette
For deli style bites meets apertivo hour, leave those hankerings in the expert hands of Scott’s Luncheonette. An Italian-inspired panino bar specialising in coffee, specialty sambo’s, and sips, head to Palmy to start your day with authentic espresso served with egg and hash stuffed ciabatta Brekky Sangas. The latter half of the day is also sorted; crushing those cravings with classic combos like Leg Ham with provolone cheese, tomato & in-house pickles; chased with a cheeky tipple, should you wish.
Our pick: Mexican Pork made with crumbled feta & Oaxaca cheese… mmmm.
Where: Shop 1, 1114 Gold Coast Highway, Palm Beach
Janus Deli and Janus Bakehouse
If it’s incredible sandwiches you seek, Janus Deli is a local delicatessen concept dishing them up every day of the week. No longer Molendinar’s best kept secret, fans can now get their donut or deli fix straight outta Surfer’s Paradise. Be it sweet or salty, there’s plenty to get your tastebuds around here – purists can quell cravings with cold-cut stuffed classic style subs, tease the tastebuds with Korean-infused creations, or get amongst some truly bun-dary pushing sando combos. Such as the sweet-salty big boss; the Bacon & Egg Sanga, served between two sticky Glazed Donut slabs.
Our Pick: Grab the The J.F.C and the name will become immediately apparent.
Where: Shop 14, Crestwood Plaza, 458 Olsen Ave, Molendinar and 12 Hanlan St, Surfers Paradise
Doughed
Dual specialty snack spot, Doughed, is a delightful newcomer bringing spoils of sandwiches and sweets to the hungry folk of Hope Island. Sweet or savoury, crispy-edged NYC-style cookies or palm-sized packages of pillowy focaccia loaded with cold cuts, carb cravings are well and truly curbed here. If it’s superb sandwiches you have your heart set on (always) there’s plenty to wrap your mitts around, with mouth-watering creations like the three-meat Mortadella Medley, with semi-dried tomatoes, pesto, chilli honey and more. Doughed, where’s my carbs?!
Our pick: The Mortdella Medley
Where: Hope Island Marketplace, 99-103 Broadwater Ave, Hope Island
Juniors Deli
Whether it’s a cheeky midday morale boost or all-out midweek slump avoidance; the medicinal properties of a lit lunch should not be underestimated. Juniors Deli is one such spot delighting Mudgeeraba residents by way of spectacular hoagies, such as the specialty; provolone and ranch laden Philly Cheese Steak Sandwiches. If you’re after a hand-held meal that’s a little less siesta-inducing, a fully-loaded salad sanga always goes down a treat.
Our pick: Philly Cheese Steak (for obvious reasons).
Where: 2/51 Railway Street, Mudgeeraba
Piknik
When you’re in the mood for munching or a light meal that just so happens to smash your daily veg quota, Piknik always delivers. If you’re not yet au fait with Burleigh’s resident rainbow snackery, think fresh smoothies, juices and a display cabinet brimming with some of the most colourful, made-daily sarnie combinations going. Tuck into plant based specialties such as the golden Tofu Schnitzel sandwich; all of which come gluten free and dairy free to keep the tum happy, too.
Our pick: The Burleigh Basic (a misnomer, we promise #drool).
Where: Shop 7/3 Deodar Dr, Burleigh Heads
Delightful
If you’re keen to graze the arvo away on all things cured, brined and aged (and when aren’t we?) then Monique and Alisha are your gals; but if you’re in the mood for antipasti and bread, well, they’re also known to bung on a particularly stellar sanga to boot. After several years spent slinging the prettiest picnic boxes we ever did see, the duo branched out with their aptly named brick-and-mortar venture, Delightful. With their feel-good munchery fuelling the Tweed CBD since, swing by for a fresh daily selection of breakfast toasties, classic and fully-loaded deluxe sandwiches and give your laughing gear something to really grin about.
Our pick: Photo finish between Green Goddess on Turkish or Chicken Bruschetta
Where: 25 Stuart St, Tweed Heads
Words by Kellie Leader
Sucker for a sando? Rhetorical question. Specifically, the NY-style, pastrami and pickle stuffed variety frequenting delicatessens from Brooklyn to Manhattan – you know, the ones usually only found at the other end of a 20 hour red eye? *Cue major fomo*
Well, ‘donut’ despair, peckish folk, George’s Deli is here – and they come bearing delicious (suspiciously sub-shaped) gifts. Get your first look at the new, sandwich-slinging kid on Kingscliff’s block…
Bringing handmade donuts, coffee and cold-cut loaded subs to the coastal township’s beach-studded main drag – George’s signifies the delicious debut for double-threat chef power couple, Johnny Ang and his wife Jerrika. Rounding out the venue’s ragtag trio of Reuben-slinging chefs, the husband and wife team are joined by Johnny’s sister, a skilled chef in her own right, to keep the portable treat offering ticking along. Cripes – talk about kitchen chops, can you imagine the killer spread this lot would bung on at family dinner?
Doling out handheld bites to Marine Parade’s beachfront perambulators, the compact menu melds beverages and baked-goods infused with Filipino influences, with classic New York-inspired sandwiches. Inspired by her travels abroad, Jerrika was the driving force behind the deli fusion concept. First uncovering her appreciation for the delicatessen staple (and the unique and vibrant foodie culture, obviously) following a stint in the US to complete her apprenticeship.
The couple, who had their meet cute cheffing aboard a cruise ship, bonded over their shared passion for culinary innovation. Later embarking on an opportunity based in Casuarina, Johnny and Jerrika quickly caught feelings for the locale’s knockout looks, laidback vibe and people. They’re only human, right?
For their first ever culinary venture, the crew engaged the services of local experts Kobi Concepts and Coakers Building to handle the interior direction and fit out, respectively. Going for a cool, retro deli aesthetic (insert sparkly emoji – the millennial equivalent of jazz hands, here) peppered throughout George’s interior are rustic tiles, pops of red and an awning window that opens wide to the surf beyond. Basically, we predict this ultra-cute sando spot is set to be some pretty hot real estate among southern punters.
Originally hailing from the Philippines, the passionate foodies have also jumped at the chance to pay homage to their culinary heritage by incorporating nationally-beloved flavours from their homeland into their offering. Weaving in flavours seldom found in Australia, such as Ube, the distinctive purple yam, which you can get in Latte or house-made Donut form.
Mouth watering at the prospect of getting your mitts on those pillowy hand-crafted donuts? Well, hold on to your britches, Gold Coasters – ‘cuz we’ll really be ‘ruben’ it in as we unpack the rest of the menu.
To complement the unmissable Ube Donuts, the signature offering is centred around the short but sweet selection of signature toasties. Such as the La Cubano, made with pork ham, lechon, pickles and Swiss and the Ain’t Reuben toasties, which are both firmly in the #MustTry realm.
Be there, or be square, sandwich fans!
Where: Shop 3, 106 Marine Parade, Kingscliff
When: Monday-Thursday: 7:00am-2:00pm, Friday-Sunday: 7:00am-2:30pm
Instagram: @georges.kingscliff
Words by Kellie Leader.
Images by Mathilde Bouby.
If a bakehouse café is your jam (doughnut), then go to Doughed, go directly to Doughed. Do not collect $200….and if you’ve never played Monopoly, you’re hearing crickets right now. This Hope Island newcomer is literal heaven, serving up cracking good coffee (and mind-blowingly good matchas), taste-bud-titillating toasted focaccia sangas, and the holy grail of sweetness, doughnuts.
And if you’re thinking ‘oh but my waistline…’, stress not because the centre is 100% fat free #EatMoreHoleFoods. They also specialise in choice chunky NYC style cookies, fresh outta the oven and straight into your belly.
This gastronomic Graceland is the brainchild of prior café owners and smart cookies Alannah Bell, Kyle Davidson, Yuki Soga, Jay Jeon, who wanted to revolutionize the GC dining experience with a one-stop-shop satisfying every craving. Recognising the immense potential of Hope Island and its promising trajectory for growth, they landed on northern Gold Coast fave, Hope Island Marketplace to set up shop. On behalf of all northerns, we salute you.
Opening to a frenzy of food lovers in mid March, locals were instantly wooed by the vibrancy and vitality Doughed brought to their ‘hood. Providing both indoor and outdoor seating options, it’s more than just a place to grab a bite; it’s the perfect spot for friends and fam to come together and share their passion for doughlicious food.
Inside, they’ve crafted a clean, minimalist vibe with just the right splash of color courtesy of their bright blue logo and eye-catching packaging. It’s a space that’s both calming and invigorating, setting the perfect backdrop for your Doughed experience.
Everything on the menu will evoke your inner foodie, but let’s take a moment to shout out their signature dishes. The Early Riser Focaccia Sandwich is available all day and rises to any occasion. The slice of life we all need features maple bacon, a fried egg, hash brown, American cheddar, tomato relish, and everyone’s fave; aioli. If you’re keen to grab another, their other focaccias are just as smashing including Chicken Schnitzel, The Doughed Reuben, The Benny, Mortadella Medley, and The Vego.
Back to the sweet stuff, their signature dish Chunky NYC Cookies race out the door faster than Jono hooking up with Ellie post MAFS, including Hot Cocoa, Ferrero, Biscoff, Salted Caramel Pretzel, Red Velvet to name a few. For the doughnut devotees, have a go of Vanilla Glazed, Crème Brulee, Tirimisu, Apple Crumble, Gaytime, Strawberries and Cream and more. Apologies in advance to your dentist.
A visit to Doughed isn’t complete without a beverage and our vote goes to their signature Iced Strawberry Matcha. Using the highest possible qualiTEA, we dare you find a better drop.
Coffee lovers are in for a treat too with their already-famous coffee brews, or if you’d like to cool off with something fruity, grab an Allie’s Cold Pressed Juice, available in flavours like Watermelon, Daily Greens, Sublime Pine, or Valencia Orange. They also serve frappes, standard teas, and sparkling iced tea.
So, dough’nt delay! Pop in and say hi (and nom) to this new kid on the block, where focaccia fantasies, doughnut dreams, matcha memories, and cookie castles-in-the-sky are made.
Where: 99-103 Broadwater Avenue, Hope Island
When: 7am- until sold out (due to high demand), Monday to Sunday
Words by Bianca Trathen
Images by Mathilde Bouby
In years gone by, if those on the hunt for a hip new haunt had asked what’s happening in Varsity we’d have said, not whole a latte. As the old adage goes, build a business hub in a family-friendly lakeside suburb, and the trendy spots will follow. Okay so that’s not actually an old adage, or even a new adage, but our point still stands. With Varsity even welcoming their own tap house late last year, it appears that all business-no party rep is slowly on the way out (well, unless you’re one of the local uni students that is..)
For those who prefer to start their morning with a very different kind of brew (or even finish their day – as avid arvo coffee drinkers your secret is safe with us #oneofusoneofus) it’s time to break out the old ‘bedroom eyes’ because Varsity’s got a new side piece, or officially a new Side Piece Coffee and we think locals are going to lake it a lot.
For owners Dylan Jamsa, Miles Gaebel and Lee King, a hot tip about a cool new retail site under construction led the trio to look into the space, and with a little recon they soon realised it was set to be something pretty special for the area. Bringing collective previous experience in management and head barista roles for the likes of GC heavy hitters like No Name Lane and Moo Moo, they know a thing or two about livin’ la vida mocha.
Embracing the contemporary, urban surrounds of the newly-constructed precinct, Side Piece Coffee has taken up residence in the ground floor location conveniently nestled under one of the four new towers underway in the new development. Leaning into the industrial vibe, they’ve opted for polished concrete, accent copper pipes and pops of their trademark olive green to brighten our outlook until the caffeine kicks in.
There’s space for days, with the doors opening out onto the patio for those who want to linger for some sun-soaked alfresco bites, and for bonus points your furry friends are welcome too (and we do mean dogs, not your mate in desperate need of some #manscaping, though of course they’re welcome also).
Their Build your own toast option is perf for those who know exactly what they’re in the mood for (and, side note, is how they got their name), or go for the tried and true king of brunch – The B’n’E with bacon, egg, cheese, pickles and house-made BBQ sauce. On these cooler mornings, the lush Winter Porridge would be a treat with white balsamic strawberries, pistachio brittle, vanilla mascarpone & maple – and yes, we are just as surprised as you to be using the descriptor ‘lush’ in the same sentence as porridge.
For Varsity locals, it will absolakely be a blessing to have such delightful brews and chews on their doorsteps, and we think we can all agree this is one side piece we can wholeheartedly get behind.
Where: 2 Capital Court, Varsity Lakes
When: 7 days, 7am-3.30pm
Words by Kellie Leader.
Images by Belinda Symons.
