Locals can’t quit and tourists keep coming back.
Locals can’t quit and tourists keep coming back.

The Gold Coast dining scene moves fast. One minute there’s a shiny new rooftop bar, the next it’s a 14-course degustation everyone’s talking about. But tucked between the newcomers are a handful of restaurants that have stood the test of time.
You know the ones. The places where birthdays have been celebrated for decades, where your parents had date night before you did, and where the staff might even remember your usual order.
From old-school Italian to legendary steakhouses, here are some of the Gold Coast restaurants locals keep coming back to.

Few places say classic Gold Coast dining quite like George’s Paragon. What began as a beloved seafood restaurant has grown into a small local group, but the formula hasn’t changed: waterfront views, generous portions and all the seafood classics.
Expect oysters, garlic prawns, barramundi and big seafood platters, plus steaks for anyone leaning more surf-and-turf.
Where: 46 The Prom, Hope Island, Level 1/72-80 Marine Parade, Coolangatta, 1705 Gold Coast Hwy, Burleigh Heads, 141 Long Rd, Tamborine Mountain
If carbs were a love language, Alfresco Italian Restaurant would be fluent. A Surfers staple for decades, this is the kind of place where dinner stretches long into the night, with pasta twirling, wine flowing and conversations lingering.
Founded by Tony and Silvana Velardo after moving to Australia from Italy in the early ’80s, Alfresco grew from a humble pizza shop into a Gold Coast favourite. Today, the Velardo family legacy continues with Raff and Natalie, keeping the hospitality warm and the pasta plentiful.
Where: 3018 Surfers Paradise Blvd, Surfers Paradise

If Gold Coast restaurants had iconic landmarks, Chiangmai Thai would be right up there, with its purple signage that locals could probably spot from space. The story began in 1993, when Michael and Nopporn Theravanish opened their first restaurant at Nobby Beach, before relocating to Broadbeach, opposite Cascade Gardens, and later expanding to Surfers Paradise.
Think fragrant Pad Thai, rich Massaman curry, spicy Green curry and the always comforting Tom Yum Prawn soup. Safe to say Chiangmai Thai has more regulars than most gyms in January.
Where: 2779 Gold Coast Hwy, Broadbeach and 5-19 Palm Avenue (Inside Mantra Crown Towers Resort) Surfers Paradise
When it comes to steak on the Gold Coast, Cav’s Steakhouse has been setting the standard since 1984. Owned by Richard Cavill, great-grandson of Gold Coast pioneer James Freeman Cavill, the restaurant combines family hospitality with seriously good steak.
Think 45–60 day aged Black Angus cuts, hickory-smoked pork ribs, fresh seafood and all the classic steakhouse extras. Finish strong with desserts like Valrhona chocolate pudding or pavlova.
Where: 6 Bayview St, Runaway Bay

Before tacos were trendy and margaritas were mandatory, Montezuma’s was already bringing Mexican flavours to the Gold Coast. Opening in 1978, it has a fiercely loyal fan base who keep coming back for the large portions and excellent value.
The menu is packed with all the classics: enchiladas, burritos, tacos and sizzling fajitas. Some traditions are simply too good to mess with.
Where: 62 Frank St, Labrador
Before Broadbeach became the dining hotspot it is today, Valentino’s Italian Restaurant & Pizzeria was already feeding hungry locals. The Covino family story began in 1952 when Alfonso and Carmelina left Naples for Australia, eventually bringing their love of traditional Italian cooking to the Coast
Expect authentic dishes made with fresh ingredients, from seafood and veal mains to wood-fired pizzas and comforting pastas. And yes, the garlic focaccia absolutely deserves its own fan club.
Where: 29a Victoria Ave, Broadbeach

Walking into Mike’s Kitchen is a bit like stepping into a time capsule… one filled with flame-grilled ribs, juicy steaks and very happy diners. Established in Merrimac in the 1970s, this legendary restaurant built its reputation on hearty portions and rustic charm.
The menu leans unapologetically indulgent, from schnitzels and burgers to pork ribs and South African-inspired dishes. If comfort food had a headquarters on the Gold Coast, it might just be here.
Where: 2 Gooding Dr, Merrimac
If neighbourhood Italian restaurants were an Olympic sport, Romana’s at Mermaid Beach would be going for gold. This long-running favourite has been serving home-style Italian classics since 1984.
Pizzas, pastas, seafood and parmigiana all feature heavily, and the cosy, welcoming atmosphere is part of the charm.
Where: 2233 Gold Coast Hwy, Mermaid Beach

Another Broadbeach stalwart, George’s Steak & Seafood has been welcoming diners since the late 1980s. Run by the Covino family (also behind Romana’s and Valentino’s), it’s a true local family affair. With George now running the restaurant alongside his sons Alfonso and Emilio, it remains a true family affair.
The menu is packed with reliable favourites: oysters, steaks, pastas and hearty Italian-inspired mains.
Where: Shop 1/27b Victoria Ave, Broadbeach
Located along the Mermaid Beach strip on the Gold Coast Highway, Itoshin has been serving authentic Japanese cuisine since 1988, continuing a legacy that began in Kyoto in 1977.
Take a seat at the sushi bar to watch chefs craft delicate slices of fresh fish, or explore the menu’s sashimi, tempura, hot pots and Aburi nigiri. Don’t skip dessert either, the tempura ice cream and crème caramel are worth the extra room.
Where: 2484 Gold Coast Hwy, Mermaid Beach

Since opening in 1989, Mario’s has become one of Broadbeach’s most recognisable Italian restaurants. Generations of locals and holidaymakers have come for the lively atmosphere and classic dishes.
From spaghetti marinara to crispy tomato-based pizzas, Mario’s delivers the kind of Italian comfort food that never goes out of style.
Where: Oasis Shopping Centre, Shop G48-52 Victoria Ave, Broadbeach
Words by Chelsea Ipsen
