Finn Poké

It’s all happening in Burleigh Heads folks, we’ll be eating somewhere new every night for the rest of our lives at this rate and we’re not sad about it.

This week Finn Poké slid open its doors on James Street bringing healthy, colourful and, best of all, absolutely delicious poké bowls to the people. Now we know poké bowls have been discussed previously but allow us to elaborate for those who haven’t had the pleasure.

Originating in Hawaii, poké (pronounced poh-keh) bowls are usually made up of raw fish, rice, vegetables and other fun additions. Don’t stop reading if raw fish ain’t your thing though, you can also have chicken (cooked) poké, vegetable poké and tofu poké.

Burleigh’s newbie comes courtesy of Jem Jacinto and his team who began their foray into poké bowls in Byron Bay just last year and since then, opened a store in Pacific Fair and now, this pretty place.

Speaking of pretty, you’re gonna LOVE it. The space is all white textured walls and aqua leather seating with a tiled entryway way and, our fave, a neon pink slogan sign scrawled across one wall.

Wicker light fittings are strung down the length of the space and the whole thing comes together in a perfectly Burleigh way – light, airy and with delightful little pops of colour and we would like to move in please.

Especially because we could eat poké bowls all day long. Yes please.

Finn Poké’s bowls are a little different from most in that they source only the most premium of ingredients to ensure both quality and flavour are top notch. Which they are.

We’re quite partial to the Spicy Salmon Shaka because not only is it made up of the prettiest pink hues we’ve ever come across, it is also a flavour sensation. The Shaka has red onion, bean sprouts, daikon, watermelon radish, shiso furikake (seasoning) and spicy sriracha mayo over the freshest of salmon.

The Salmon Finn is also next-level. Reminiscent of summer in a bowl, it’s filled with cherry tomatoes, cucumber, bean sprouts, orange segments, nori furikake and classic shoyu (a type of soy sauce). So citrusy, so yum.

Of course, those are part of the signature bowl range but you’re also welcome to build your own bowl, which the chefs will ensure are perfectly balanced and even more perfectly tasty.

In conclusion (how dumb was essay writing back in the day), Finn Poké is the perfect addition to James Street and just imagine grabbing a bowl and perching atop Burleigh Hill every single day of summer. It’s going to be a time.

See you there, bring beers.

LOCATION: 31 James Street, Burleigh Heads
HOURS: 11am until late daily

Words and photos by Kirra Smith



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