Hunted and Collected Degustation Dinner

Join five of Australia’s acclaimed chefs as they bring to you the exclusive and first of its kind Hunted and Collected Degustation Dinner.

Based on the unique art of hunting and foraging, the menu will perfectly showcase local, seasonal and sustainable produce within a five-course feast paired with local Australian beverages.

Each of the five chefs will challenge themselves to craft dishes from what may be overlooked ingredients, using only produce they have hunted, fished and foraged within a 100 km radius of the abundant Currumbin Valley.

Join chefs:

Aaron Teece
The Valley Estate

Darren Robertson
Three Blue Ducks

David Moyle
Harvest Newrybar

Mark Labrooy
Three Blue Ducks

Matt Stone
Harvest Newrybar

Saturday 19 February 2022 5.00 pm – 9.00 pm $295 per person

Secure your ticket today for this exclusive special event not to be missed