PRICE: $129 per guest, $65 per little guest 5-12 years. 4 years and under complimentary
BOOK NOW:
May 5
Embark on a decadent Sunday Long Lunch with bottomless oysters and Mini Martini’s at Citrique’s Seafood Buffet.
Discover the vast variety of Australian oysters freshly harvested and shucked to deliver an exceptional exploration of earthy and creamy indulgence. Explore a range of locally-sourced oysters from Port Lincoln, Albany Rock, Coffin Bay, Port Douglas and New Zealand South Island. Enjoy with the award-winning seafood buffet that spotlights delectable ocean treasures.
In addition, experience the enticing combination of endless oysters with Mini Martini’s lead by Wild Flower Gin. The exquisite pairing is classified to heighten artisanal flavours and enrich velvety textures for $29 per guest.
Sunday Long Lunch Seafood Buffet – $129 per guest, $65 per little guest 5-12 years. 4 years and under complimentary.
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