Akoya Long Lunch

Indulge in a 3-course lunch at Akoya including shared entrées for the table, followed by your choice of a main selected from 5 of the Executive Chef’s favourite dishes, followed by a dessert and cheese selection. See menu below.

Focussing on fresh, locally-sourced ingredients, the menu is an abundant showcase of Australia’s finest flavors, with a special emphasis on seafood. The menu features share plate tastings that include freshly shucked oysters, Mooloolaba prawns and Australian Bay lobster.

With the sounds of live music setting the perfect backdrop for a joyous and lovely Sunday, this long lunch promises to be a gastronomic delight and a celebration of Sundays, sunshine and social eating

$165 per adult

Children aged 5-12 dine half price

Service from 12:30pm to 2:30pm on the first Sunday of every month