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White Gold Creamery

It’s common knowledge that cheese is one of life’s greatest pleasures. Smooth and creamy or sharp and crumbly, there isn’t a cheese in the world that doesn’t deserve love and adoration.

Some cheese though is not created equally but it is created right here on the Gold Coast by Bronwyn and Michael Lind at Biggera Waters’ White Gold Creamery.

The Creamery came about when the couple, both Analytical Scientists, moved to Beechmont from Redcliffe. Driving through the mountain one weekend, they came across a sixth generation dairy farmer and asked if he could show their children how to milk a cow. After hearing his story, they decided to support the local dairy industry and thus, the cheeses dreams are made of were born.

After experimenting in their kitchen for several years, as only scientists can, the couple had perfected their recipes and opened White Gold Creamery just two years ago.

Today, they have many varieties of beautifully handcrafted cheeses including the ‘Duck Creek’ a semi-soft cheese spiced with cumin and an extremely popular cows milk Halloumi. The ‘Lost World Valley’ is a cloth-bound aged cheddar named for the region White Gold Creamery’s milk suppliers reside in and is as perfectly stunning as you’d imagine.

There’s also cultured butter, buttermilk and yoghurt if you want to fully embrace the decadent dairy.

White Gold Creamery’s intention is for the Gold Coast to become known for our local produce and in turn support the farmers and growers. They are passionate about only using ingredients sourced locally and encourage the rest of us to do the same.

Find their next-level products in the showroom and at the Helensvale and Bundall Farmers Markets.

SHOWROOM HOURS: 10am to 4pm Monday to Friday.

LOCATION: 6/645 Pine Ridge Road, Biggera Waters.

Words and photos by Kirra Smith.

What’s cheesy and you’ll need to line up to taste it?

Great news cheese lovers, world famous Hokkaido Baked Cheese Tarts is coming to Pacific Fair!

The combination of a crunchy, shortcrust base, a creamy three-cheese filling, with a deliciousaroma has captured the hearts and tastebuds of countless Aussies and, in mid-July, we get to experience the magic for ourselves.

The Pacific Fair store will also offer their new chocolate tart made with a super secret recipe featuring creamy chocolate goodness encased in the perfectly sweet and savoury house-made pastry and with crushed almonds on top.

The Hokkaido Baked Cheese Tart kiosks boast a compact, luxury aesthetic, featuring marble bench top displays and low-slung designer lighting. Perfectly matched to the chic aesthetic of Pacific Fair.

Hokkaido Baked Cheese Tart first opened in Australia in 2016 to nationwide excitement, and fans queued up to get their cheese tart fix at each of the store openings.

Five stores have launched in Australia in the past four months proving the popularity of the humble cheesy treat.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Shanghai, Singapore, Indonesia, Brunei, and Malaysia.

After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.

Get ‘em while they’re hot.

LOCATION: Pacific Fair, Hooker Blvd, Broadbeach

7 wineries within short driving distances of the Gold Coast

Cedar Creek Estates

Wine is a beautiful thing: loved the world over and the perfect accompaniment to the next best thing in the world — cheese. Happily, the Gold Coast Hinterland is home to several world-class wineries, all of which are around an hour or less drive away. Pack your picnic blanket and make space in your boot for a case or two; here are the best cellar doors to take a sip at.

Cedar Creek Estate
With a tree-lined entryway and lush green surroundings, Cedar Creek is all your charming winery dreams come true. From Sauvignon Blanc to Shiraz and Moscato to Muscat, their impressive wine list is unrivaled, and you can do a winery tour with all the crew for a cracking time. Cedar Creek Estate also boasts the Arthur Hamblin Art Gallery, if sipping wine overlooking vineyards doesn’t fill your cultural cup entirely.
Where: 104-144 Hartley Road, North Tamborine

Witches Falls Winery
A self-proclaimed small but bold winery, Witches Falls are passionate about big tastes. Not only do owners Jon and Kim love the end product, but they’re also pretty keen on the growing, making and matching aspects of the fruity liquid. The three distinct ranges – Granite BeltWild Ferment and Prophecy – can be tasted for $10 per person, including six tastings. And be sure to try their fantastic cheese board when you go!
Where: 79 Main Western Road, North Tamborine

Winery tour experience at Witches Falls Winery (image courtesy of Tourism Australia)
Winery tour experience at Witches Falls Winery (image courtesy of Tourism Australia)

Sirromet Wines
Passionate about sustainable wine production, Sirromet Wines state-of-the-art, family-run facilities can be found in picturesque Mt Cotton. From the award-winning 2014 Signature Collection Shiraz Viognier and 2012 Saint Jude’s Merlot to a fresh Vineyard Selection Rose, you’ll be spoilt for choice at the Sirromet cellar door. Tastings run every day for just $5 per person, and you can also choose to do a behind-the-scenes tour of the vineyard. Plus, there’s a nine-hole golf course too — before or after wine, it’s up to you.
Where: 850 Mount Cotton Road, Mount Cotton

Canungra Valley Vineyards
A picture-perfect location, O’Reilly’s Canungra Valley Vineyard is a boutique vineyard and historic Queenslander homestead dedicated to fine food and fine wine. Enjoy a wine tasting, stay for lunch or purchase a gourmet picnic basket and stretch out by Canungra Creek with a bottle of bubbles. Take the kids who can also run around and take the resident alpacas for a walk.
Where: 852 Lamington National Park Road, Canungra

Mount Nathan Winery
Mount Nathan Winery is a progression of the Gibson family’s involvement in the wine industry over generations. After developing a unique range of honey-based products in Cessnock, the winery was born. Award-winning wines include the Bubbly Brut – a not too dry and not too sweet sparkling – and the Autumn White – made up of late-picked grapes with explosions of fruit. If you’re visiting, wine tastings are direct from the barrel. Doesn’t get more authentic!
Where: 220 Clagiraba Road, Mount Nathan

Sirromet Wines

Sarabah Estate Vineyard
Further along the Canungra Valley, before you begin to make your steep ascent up to O’Reilly’s Rainforest Retreat, is this enchanted and sun-soaked vineyard and cellar door. The folks here wear many hats as viticulturists, alpacas herders, cheesemakers and gardeners: meaning there is plenty to see, do, eat, and drink! Weekends see their Chalet Bistro open for delicious lunches and the Smoke & Vine Bar is perfect for a stone-baked pizza — and of course a glass of wine (our pick being their 2018 organic shiraz).
Where: 46 Rymera Road, Sarabah

The Overflow Estate 1895
Situated a little past Beaudesert, this ten-year-old vineyard is a spectacular feast for the eyes. Jutting out on a small arm into Lake Wyaralong, you may be forgiven for thinking you’ve come across a place of fairy tales, but alas, you haven’t; this is a place of delicious food and fine wine! Expect some delectable menu choices from their weekend seasonal menu from The Two French Chefs, and their gourmet cafe with antipasto and grazing boards aplenty runs Wednesdays to Fridays. Hardy Spanish and Italian varietals flourish here, so be sure to try the wine for a taste of Europe without the jetlag.
Where: 1660 Beaudesert – Boonah Road, Beaudesert

Words by Alex Mitcheson.

Eight Gold Coast Food and Wine Festival must dos

It’s a time of year locals love; eating and drinking the very best of what the Gold Coast has to offer over a weekend free of judgement and filled with over-indulgence.

The Gold Coast Food and Wine Festival is on again with another jam-packed program showcasing a variety of restaurants, wineries, artists and food trucks from across the city.

Here are eight not-to-be-missed experiences to fill your days and stretch your stomachs.

Friday 2nd June

Local Flavour at Burleigh Brewing
Local flavour will combine three of the Gold Coast’s most loved elements – craft beer, street food trucks and live music from local artists – into one epic feast for the senses. There’ll also be brewery tours at set times throughout the day.
LOCATION: Burleigh Brewing, 2 Ern Harley Drive, Burleigh Heads
TIME: 3pm to 8pm
COST: Free

Live Art x Live Food
A night of interactive, experimental and exciting art including murals, live body art and street art all created to a soundtrack of the Gold Coast’s emerging musicians and all exploring the relationship between food and art. Enjoy a kaleidoscope of global flavours from night market stalls while exploring and engaging with artists.
LOCATION: NightQuarter, 1 Town Centre Drive, Helensvale
TIME: 4pm – 10pm
TICKETS: $3 entry to NightQuarter

7 Course Degustation
An impressive 7 course fine dining experience created by Sirromet’s Executive Chef Andrew Mirosch and Chief Winemaker Adam Chapman. Together they have put together a menu using the freshest local and seasonal produce matched perfectly with Sirromet’s award-winning wines.
LOCATION: Sirromet Winery, 850-938 Mount Cotton Rd, Mount Cotton
TIME: 6.30pm to 9.30pm
COST: $115 per person

Saturday 3rd June

Distillery Tastings
Tamborine Mountain Distillery is Australia’s most awarded distillery with more than 300 international awards. A boutique distillery hidden away in the Gold Coast hinterland they manufacture fine liqueurs, schnapps, vodka, eau de vie and liqueur chocolates, all of which you can wrap your tastebuds around as part of the festival.
LOCATION: 89 Beacon Rd, Tamborine Mountain
TIME: From 10am to 3pm
COST: $5 per tasting

The Long Table at Tamborine Mountain
Mt Tamborine is THE Gold Coast destination for foodies and wine lovers. At this event Witches Chase Cheese, Long Road Bistro, Fortitude Brewery and Heritage Wines are collaborating to celebrate the Hinterland’s unique produce. Dine at a long table with views of the cheese factory in full production while sampling award winning cheese, paté, terrines and cured meats, all paired with wine and craft beer tastings.
LOCATION: Witches Chase and Long Rd Bistro, 165-183 Long Road, Eagle Heights
TIME: From 12.30pm
COST: $55 per person

Taste of the Gold Coast – Food and Wine Tour
Experience a progressive dinner with a difference. Explore the sophistication and style reinventing the dining scene on the Gold Coast. The event will be a four-stop experience of canapés, food-making, local ingredients and wine tastings as well as a delicious five star desserts and cocktails.
LOCATION: Secret, confirmed with ticket purchase
TIME: 2pm to 7pm (approx.)
COST: $189 per person

Wine and Dining Degustation
Indulge in a stunning six course degustation at the beautifully appointed Balthazar Wine and Dining. Six courses will be perfectly matched with local and global wines, specifically selected by their expert sommelier.
LOCATION: Crowne Plaza, 2807 Gold Coast Highway, Surfers Paradise
TIME: 6pm to 10pm
COST: $120 per person

Sunday 4th June

Picnic in the Park
Dine on local treats from your favourite Surfers Paradise restaurants delivered by UberEats. Pack your picnic blanket, listen to live music, share a bottle of wine and catch up with friends as the sun sets over the Gold Coast.
LOCATION: Lionel Perry Park, Ferny Avenue, Surfers Paradise
TIME: 12pm to 8pm
COST: $2 entry

 

By Amy Merridan

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