Recipe: Berry and Coconut Omelet

1⁄2 cup fresh or frozen berries (defrosted)
2 eggs
2 tablespoons of coconut milk
1⁄2 teaspoon of coconut oil
Sprinkle of cinnamon
Sprinkle of nutmeg
Drizzle of honey
Berries to garnish (optional)
Coconut yoghurt (optional)

In a small bowl, whisk the eggs, coconut milk and a sprinkle of cinnamon and nutmeg until combined. Heat the coconut oil in a small pan over a medium heat on the stove. Pour the whipped egg mixture into the pan. As the edges cook, shift the egg into the centre, letting the runny egg mixture run out to the edge of the pan. Place the berries on top of the egg in a line through the centre of the egg and let the egg set. Fold over each side of the egg on top of the berries. Slide the omelette out onto a plate and top with fresh berries, coconut yoghurt and a drizzle of honey.

For more great recipes by Gold Coast local Caralee Caldwell, check out her page here.



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