Yo mama always told you breakfast was the most important meal of the day and cool mum, it’s also the most delicious. Check this one out.
INGREDIENTS
4 eggs
1 zucchini, diced
1 onion, diced
3 ripe tomatoes, diced
1⁄2 chorizo sausage, sliced
1 garlic clove, crushed
1 sprig fresh thyme
Pinch of salt
Pinch of chilli akes (optional)
1⁄2 tablespoon olive oil
Fresh herbs to garnish (optional)
INSTRUCTIONS
Slice the chorizo and dice the onion, zucchini and tomatoes. In a pan over a medium heat, sauté the garlic and onions in the olive oil until the onion is transparent. Add the chorizo and zucchini, sauté for a further three minutes. Add the tomato, thyme, salt and chilli flakes; reduce down for 10 minutes, stirring on occasion. Depending on how juicy your tomatoes are, you may need to add a little water if it looks dry.
Crack the eggs on top of the tomato base. Place a lid on top of the pan, checking the eggs regularly. Remove from stovetop when the eggs are cooked to your liking.
Serve with a sprinkle of fresh herbs, cracked sea salt and pepper.
Serves 2