Moana Restaurant and Bar

We are of the opinion that there can always be more restaurants dedicated to the much-loved culinary group that is seafood.

Perfecting it is an art and one we are very happy to leave to the absolute professionals and also celebrate when it’s done well. Which it certainly is at Isle of Capri newbie Moana Restaurant and Bar.

Taking up space where (sadly) now closed Italian venue Cicchetti once lived at Capri on Via Roma, the newbie is the work of renowned (celebrity) chef Alex Kaihea who hails from our beloved neighbouring country, New Zealand.

Moana Restaurant & Bar (Image: © 2019 Inside Gold Coast)

The emphasis here is on the freshest of seafood, all locally sourced and with a focus on the flavours of the Pacific Rim and let us tell you Gold Coasters, there is many a tasty morsel on the menu.

But back to Chef Alex for a sec. He has been the owner of several successful NZ restaurants, appeared on a few food-style TV shows (our favourite) and since making the move to our shores, worked at famed seafood venue George’s Paragon before turning his attention to his very first Aussie venue. Lucky us.

Moana Restaurant and Bar is a 150-seat space with lots of glass and with a sparkly chandelier hanging from above, it’s every bit the sleek, sophisticated venue you’ve come to know and love at Capri on Via Roma.

As we mentioned, the menu is focused on seafood with fresh catches the order of the day, every day. There are small plates to start and the Ota Ika is the go with snapper fillets marinated in lime, cucumber, capsicum, spring onions and with cherry tomatoes, coriander, coconut cream and taro chips. A true Pacific Rim-inspired dish.

Of course, there are MANY types of oysters and mussels in flavour variations but the big plates are where it’s at.

We’re quite partial to dishes that highlight the magic of the Pacific Rim and highly recommend the Tahi, made up of the fish of the day, juicy prawns, scallops, bugs on rice and with white wine buerre blanc sauce. SO good and only $37.

Of course, there are tasty treats that don’t come from the sea, if that is more your jam.

Plus, of course, a drinks list that will having you sipping tipples and sampling succulent eats as the sun goes down every single day.

There are many a lunchtime special on offer too so if a lunchtime treat is something you feel like you deserve (which you do), pop on into Isle of Capri’s delightful newbie and prepare to feast on some of the very best seafood around.

How good is the Gold Coast.

LOCATION: Capri on Via Roma, Isle of Capri
HOURS: 11am until late daily

Words and photos by Kirra Smith



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