New things are happening on the Gold Coast friends and that means our beloved dining scene is coming back to life. Which brings us (and no doubt you) much happiness.
One such new thing is the addition of a Greek eatery to Palmy’s favourite multi-cuisine venue The Collective, which is great for many reasons – first and foremost that we love Greek food and also that we can eat it there, on the rooftop overlooking Palmy and accompanied by bulk cocktails.
Not to mention that we obviously cannot travel for the foreseeable future so a little sojourn of sorts to the majestic Meditteranean is exactly what we need. And exactly what we’re going to get when Mazi opens on Friday June 12th.
Meaning ‘together’, Mazi is the perfect fit for The Collective’s group of eateries, all of which come together to create a space that has community at its’ heart.
Start your night with something delectable from the Meze menu like the Saganaki with honey soaked raisin, Olive oil grilled octopus skewers or Sage & garlic charcoal baked half shell scallops. Drool-worthy, we know.
Executive chef Jake Furst has created traditional Greek food with a fun, modern twist and with the introduction of a new charcoal grill, the signature meats will be hard to pass up.
The large shared plates offer you Slow Cooked Lamb Gyros, Half Marinated Chicken or a Chargrilled 1.4kg Cape Grim Tomahawk (designed to be shared between four friends) and they’re all of the highest quality and accompanied by seasonal ingredients to produce the finest meze around.
For dessert, there’s sweet traditional Greek donuts (Loukoumades) made fresh daily in flavours like Honey Pistachio, Lemon Curd or Nutella. Obviously, you’ll need to try them all.
The new space is decked out in the prettiest of peaches and is the first new venue to be introduced to The Collective in three years.
Cause for celebration if you ask us!
Head down to Palm Beach to check it out, as well as a few of those rooftop cocktails we mentioned.
Happy days Gold Coasters.
LOCATION: The Collective Palm Beach, 1128 Gold Coast Hwy
HOURS: Monday to Friday 5pm to 8.30 pm, Saturday and Sunday 11.30am until 8.30pm
The Collective in Palm Beach only opened Boxing Day but already it has become a firm favourite on the Gold Coast social scene.
Now the venue has launched a build your own banquet menu to showcase the best from each restaurant and allow you more time to chat.
The new menu, incorporating food from all five of the exceptional restaurants, is jam packed with the best options from each because sometimes it’s just to hard to choose.
Luckily, with the introduction of the banquet menu, you can try a variety of small to large dishes and desserts for $40, $55 or $70 per person.
Small plates range from Pork Belly Nuggets to Hoison Duck Bao while medium plates include Singapore Chilli Crab, Tacos and Chorizo Balls to name a few.
Moving on to large plates (because, why not) choose from Gourmet Pizzas, Pan Seared Snapper Fillet and Souvlakis among many other options.
Once you’re done with all that, it’s dessert time – Nutella Pannacotta perhaps?
Available to groups of four people or more, the banquet is the perfect way to enjoy a variety of dishes and make sure you don’t miss a minute of catching up with your mates.
HOURS: 7am to 12am daily
LOCATION: 1128 Gold Coast Highway, Palm Beach
Words and photos by Kirra Smith
It’s party time for Palm Beach as of right now thanks to the good folks at The Collective and our (sometimes) pal tequila.
The southern favourites have brought their A-game with a whimsical, resort-style pop-up bar unlike anything you’ve ever seen before, featuring non other than Patrón, in many a tasty tipple for your winter sipping pleasure.
The Collective will not only be partnering with the brand that makes you feel all fancy whenever you order it, they’ll also be teaming up with cocktail mix makers by newbies Mr Consistent (anyone know where we can find ourselves one of those btw), who are serving up the goods.
You may also sample interesting sips such as the Festival Chica with Patrón Silver Tequila, fresh kumquats (a word we’ve never typed but are now in love with, may be using more often), fig liqueur, verjuice and Mezcal or the Gottalottamoxie with Patrón Silver Tequila, fresh raspberries, lillet rose, parfait amour, lemon lime and lavender agave.
So tasty, so many tequila cocktails in your future. Prep yourself.
We suggest finding a cosy corner on the luxe white lounges or enjoy pride of place at the custom Patrón Bar – Rihanna style – the perfect place for pre or post dinner drinks. Particularly overlooking Palmy as the sun sets on a weekday afternoon, just quietly.
Of course you can (and should) order any number of delicious eats from The Collective’s five kitchens to enjoy at the Patrón Pop-Up Bar while you knock back cocktails including a Winter Warmer range available from Monday to Wednesday.
Featuring Umami Hot Pots (Monday), Calavera Paella (Tuesday) and The Kitchen’s $10 steak night (Wednesday), there are SO MANY yummy dishes to choose from and, if you’ve had enough tequila (usually find that out the next day), wash your dinner down with a Mulled Wine or three to close out the evening.
In case all that goodness isn’t enough, there’s live music on Friday and Saturday nights from 4pm to 10pm.
It’s a Palm Beach party and you’re all invited.
Catch you there no doubt.
LOCATION: The Collective Palm Beach, 1128 Gold Coast Hwy, Palm Beach
HOURS: Daily from 5pm until 27th September 2019
On June 13th each year we raise a glass to World Gin Day and the spirit that has certainly had its come up over the last little while. The Gold Coast boasts our very own gin distillery plus a host of bars making magic with local gins. All of which you won’t be surprised to learn we’re big fans of.
In honour of that, here are the best spots to get your gin fix on the Gold Coast this World Gin Day (or anyday for that matter). Happy sipping.
Tamborine Mountain Distillery
Tucked away on Mount Tamborine is one of Australia’s smallest and most unique distilleries with over 280 International Awards. Their gold medal award winning gin is the Lilly Pilly Gin, a pot still gin using botanicals such as Australian Lilly Pilly (Riberry), Juniper, Angelica root, Orris root, Citrus peel, Caraway, Coriander, Aniseed Myrtle, Elderflower, Mistletoe, Passionflower, Shepherd’s Purse and more. The best part about it, it’s got a delightful pink hue.
Where: 87-91 Beacon Road, North Tamborine
The Island Rooftop
It’s always a good time on the rooftop in Surfers Paradise, overlooking the city and with guaranteed good vibes. While all the sips are sweet, our recommendation is the Clover Leaf made with Beefeater gin, raspberry, lemon and egg white, so good.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise
Aloha Bar & Dining
How does a Saturn Juniper Uranus sound? Cool right. That’s exactly what you should order at Broady’s most colourful alleyway bar, Aloha Bar & Dining. It’s got Four Pillars gin, sloe gin, orgeat, passionfruit, lime and rosemary and it’s out of this world. The bar itself is decked out in full colour, with hidden rooms and moody, good time vibes aplenty. Follow the music down the alley and you’ll find yourself in a magical world of tiki goodness.
Where: 18 Main Place, Broadbeach
Fig & Frankies
Another delightful Broadbeach bar dedicated to exceptional sips and very good times is Fig & Frankies, also newish on the scene and also very well-loved amongst Gold Coast locals. Their cocktail list is tight and filled with delights made up of local spirits and you’ll want to try them all. Drinks are numbered rather than named and each is absolute perfection to be honest. We particularly loved Number One (aptly named) because it is made up of MAC by Brookies, clarified green apple and house lemonade and we cannot overstate tasty enough. Gather the crew and sip up a storm.
Where: 4/2707 Gold Coast Highway, Broadbeach
A must-visit cocktail bar in Broadbeach, Roosevelt Lounge is one of the city’s sexiest spots for a cocktail, capturing the seductive style and glamour of decadent New York. For World Gin Day try the Down the Rabbit Hole Signature Cocktail made up of Ink gin, in-house chimmer liqueur (pink moscato, pisco, peach & orange blossom), blueberry vinegar, citric acid and life of cha crystal tea. Delightfully served in a tea pot, this cocktail is an Instagram dream.
Where: 75 Surf Parade, Broadbeach
The Gold Coast’s first gin distillery Granddad Jacks are, quite obviously king when it comes to gin cocktails (and gin in general). Our number one on their list is the Seymour Street with their very own Greenhouse Gin plus Eucalyptus and fresh lime juice because it’s the ultimate in Aussie-inspired freshness and it tastes top notch too. Love your work mates.
Where: 45 Lemana Lane, Miami
Oh Rosella’s, little love of our lives. A refined Australiana bar in the heart of Burleigh Heads, Rosella’s is bringing all Aussie eats and tipples to the very appreciative people. On a list of cocktails that will 100% improve your life (especially the Pet Nat Slushie – love you) but for the purposes of this article let’s chat about the Kylie Minogue Martini with Vickers Gin from Beenleigh Distillery no less, vodka, elderflower, verjus and pink peppercorn. It’ll have you spinning around in no time.
Where: 6/1743 Gold Coast Highway, Burleigh Heads
Tucked away down Justin Lane behind a red velvet curtain is Lockwood Bar. They a serving up a sexy sip titled Brookie’s Aviation which fuses Brookie’s Dry Gin, lemon juice, Tempus Fugit liqueur de violette and Luxado Maraschino liqueur. Topped off with a maraschino cherry, you know it’s a goodie.
Where: Justin Lane, Burleigh Heads
An intimate little space down Palmy way is Suga, a cocktail and rum bar open until late and serving up cocktails that are quite unlike anything you’ve sipped before. On World Gin Day we recommend a Gin Lippy with Larrikin Gin, citrus syrup, housemade lemonade and a whole lots of tastiness. A very tasty tipple indeed. Pop on in for a few of those this weekend.
Where: 1142 Gold Coast Highway, Palm Beach
The Collective Palm Beach
The Rooftop Bar at The Collective Palm Beach is a gin-lovers paradise with beloved gin-based cocktails including the Rose Hip Martini with Poor Toms Gin, hibiscus syrup, lime and grapefruit and the Unnamed Sympathy served Tiki-style with macadamia-infused Nobel Cut Gin, Bushfire Botanic Australis Gin and pine-lime allspice. Both of which are tried and tested by us and both of which are really very delicious.
Where: 1128 Gold Coast Highway, Palm Beach
Saint Helen’s Kitchen + Bar
If sipping cocktails seaside is your thing (and we know it is), you’ll love Saint Helens Kitchen + Bar signature slurp The Gin Thruster. It’s got gin, blueberry and tonic. It’s bright, refreshing and super Insta-worthy – if it lasts that long.
Where: Shop 2/78 Musgrave Street, Kirra
Words by Kirra Smith