Maggie Choo brings fresh Asian eats to Broadbeach

Maggie Choo interior (Image: © 2020 Inside Gold Coast)

A fresh new venue is always good news but what’s even better is when that fresh new venue is by a group of people who have delivered such a thing time and time again.

Get excited Gold Coasters, The Gennari Group is back with a new addition to the Broadbeach dining scene, this time in the form of modern Asian venue Maggie Choo.

She’s the girl everybody wants to know, bright and cool, serving up tasty eats, some of the most unique cocktails around and of course, bulk good vibes.

Maggie Choo cocktail (Image: © 2020 Inside Gold Coast)

Find her on Surf Parade, right next door to Broadbeach institution Koi Dining (one of The Gennari Groups many babies), with music pumping and neon lights aplenty.

Now you’ll probably hear Maggie Choo before you see her, a sign by the bar reads “if the music is too loud, you’re too old” and yes Maggie, we may just be but we’re coming anyway because there are many things to love about this place.

At the front, you’ll find high tables perfect for people watching and sipping many a frosty tipple but inside is where the magic happens.

Maggie Choo interior (Image: © 2020 Inside Gold Coast)

A Cherry Blossom tree has been placed in the centre of the room and from that tree, millions of flowers grow up and out across the ceiling.

Paper umbrellas line the roof of a room at the back and there’s sleek, Asian-inspired artworks featured on porthole-esque windows.

Part of the kitchen is open, so you can watch the crew doing their thing and there are a few more neon signs placed throughout.

The whole effect is very impressive and the perfect spot for snapping all of the Insta content.

Maggie Choo Gado Gado (Image: © 2020 Inside Gold Coast)

Now onto the menu that is made up of VERY fresh Asian dishes.

Start with the Thai Beef Tataki, Kingfish/Tuna Sashimi or the delectable Gado Gado that you absolutely must try!

Of course, the Honey Chicken Wings (with bush honey, yuzu and furikake) always go down a treat.

Maggie Choo Tom Kha Curry (Image: © 2020 Inside Gold Coast)

Moving onto the small plates like Indonesian Fritters, Prawn and Crab Dumplings, Bug Rolls and a range of Baos too.

Don’t visit without sampling the Tom Kha Curry which is made up of Moreton Bay Bugs, Prawns, Coconut and Kaffir Lime.

It’s perfectly balanced and the seafood is fresh and it’s well, perfect honestly.

There’s also banquet menu’s available for when you just can’t decide so Maggie will choose for you, the Tease is $45pp or Luxe for $55pp and vegans don’t miss out either, with an array of dishes available.

Maggie Choo cocktails (Image: © 2020 Inside Gold Coast)

Cocktail-wise, expect some very interesting, very yummy sips including My Bubbles – an adult bubble tea – and Head in the Clouds (serves four), which is made up of all the watermelon things plus cherry things and look, just taste it.

They’re all amazing though, stay awhile and taste them all.

Maggie Choo cocktails and the Maggie Cheese (Image: © 2020 Inside Gold Coast)

If you’re in need of a good time, laden with tasty eats and some of the best sips around, Maggie Choo is your girl.

Opening Wednesday 16th September.

LOCATION: 89 Surf Pde, Broadbeach

Words and photos By Kirra Smith

Maggie Choo bar (Image: © 2020 Inside Gold Coast)



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