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  • T'ang Court, Gold Coast, Old Burleigh Road, Surfers Paradise

    SEE MAP

  • PRICE: $275, eight course set-menu

  • OPENING HOURS:

    February 24th - March 3rd, 2024
    5.30pm - 10.00pm

  • WEBSITE

  • 07 5638 8888

T’ang Court presents an evening with Tony Su

T’ANG COURT PRESENTS AN EVENING WITH CHEF TONY SU,

EXECUTIVE CHEF AT MICHELIN-STARRED T’ANG COURT SHANGHAI, XINTIANDI

Prepare to embark on a culinary journey through the world of Cantonese cuisine with Chef Tony Su, the culinary expert at the helm of the Michelin-starred restaurant T’ang Court at The Langham, Shanghai Xintiandi. Joining us on the shores of the Gold Coast, exclusively for one week only, Chef Su’s philosophy is deeply rooted in an insatiable curiosity about the uniqueness of each region’s culinary traditions. He believes that food is a mirror reflecting the customs, climate, history, and cultural practices of a place, and it connects people with their cultural roots.

The dining experience promises an exclusive menu, bringing forth the authentic flavours of Cantonese cuisine in conjunction with locally-sourced ingredients and a specially paired wine offering. Available exclusively for dinner, bookings are essential.

Chef Tony Su, the culinary expert at the helm of the Michelin-starred restaurant T'ang Court at The Langham, Shanghai Xintiandi (image supplied)
Chef Tony Su, the culinary expert at the helm of the Michelin-starred restaurant T'ang Court at The Langham, Shanghai Xintiandi (image supplied)
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