Meat the Farmer

Room 81 are partnering with Macka’s Angus Beef, a carbon neutral farm working alongside some of
the highest credentialed experts in their field, tracking and recording data to establish a carbon
footprint.

For this one night only, Gold Coast’s top–tier chefs unite to present a six–course masterpiece,
spotlighting Australia’s illustrious Macka’s Angus Beef, sourced from a carbon–neutral farm.
Complemented by a meticulously curated three–hour beverage package.

$165 per person, includes a 3–hour beverage package of
beers, wines and soft drinks.