If there is a time that is more delightful than dining under the stars in a garden overflowing with greenery and your very best friends by your side, we are not aware of it.
Throw in a five-star feast and a BYO sips situation, call it a Supper Club and you’ve earned our undying love. Which is exactly what you always wanted at Burleigh Co-Op is it not?
As you may have guessed, the crew at everyone’s fave community café in Burleigh has created something new and we’re pretty sure you’re going to love it as much as we do.
So what is this new Supper Club we gush about? Well, it’s an intimate evening consisting of exceptional eats fresh from the farm, live music and a whole lot of good vibes.
A ticket will get you a five course feast, set by Burleigh Co-ops chef with the highest quality cuts of meat and fresh produce to accompany.
If you’ve had the pleasure of sampling the menu at Burleigh Co-op before, you’ll know it’s some of the best around and you’re in for a treat.
Supper Club will run every month and the menu will be kept secret until the night (or nights), which makes it even more fun.
It’s the work of the team behind Fingers and Bones Catering who create flavour-filled dishes that are both refined and some of the tastiest on the Gold Coast in the humble opinion of people who eat A LOT.
The BYO part is really great because you know what goes exceptionally well with a five-star feast of Fingers and Bones quality? Gin.
And you know where you can get five-star gin, made by local legends and just a short walk away from Burleigh Co-Op? Granddad Jack’s that’s where. Home of a few varieties of gin that we (of course) have tasted on several occasions and are very big fans of.
Excitingly, once you’ve finished up at the Supper Club, you can stroll on back to Granddad Jack’s for a few delightful cocktails to finish up the night.
So you see where the undying love for Supper Club comes from now right?
Oh and we forgot to say it’s on this weekend and there are still tickets for Saturday night.
You’re welcome, bye.
LOCATION: 2/2 Hibiscus Haven, Burleigh Heads
WHEN: Saturday October 19th from 6pm sharp.
Words and photos by Kirra Smith