Smack bang in the middle of the recently redecorated Broadbeach restaurant strip is BiN 89.
The latest venue in the empire, BiN 89 makes it’s presence known with a striking timber and stone fit out and a brightly lit, impressively stocked bar that draws you in from down the street.
Here are three reasons you need to sample it for yourself.
1. First and foremost, BiN 89 just released their impressive new cocktail menu featuring ten brand new, totally unique beverages. Here’s a small snippet of what you can look forward too – Jalapeno Business is made with Tequila Blanco and Cointreau and has the perfect balance of sweetness and tang. Berried Alive is a lot less menacing than it sounds made with Gin, Chambord and sparkling wine and last but not least The Fresh Prince lives up to its name with Cucumber Gin, lime juice and basil leaves.
2. The menu is to die for. If you’ve visited a BiN restaurant previously you’ll understand the caliber of food that’s dished up across the board and of course, BiN 89’s dishes are nothing short of spectacular. You must try the Homemade Gnocchi with sautéed spinach, beef cheek and white wine cream sauce.
3. Dessert of course. The dish of the day (every day) is Chocolate and Hazelnut Mousse with berry puree and hokey pokey; it’s pure creamy deliciousness. It’s far and away the best mousse you’ve ever wrapped your mouth around.
Arrive hungry, you’ll need all the space you can get.
LOCATION: 89-91 Surf Parade, Broadbeach
HOURS: 11.30am to 11pm Sunday to Thursday and 11.30am to 12am Friday and Saturday.
Words and photos by Kirra Smith
