Sundays are reserved for one of three purposes; chilling with the fam and getting prepped for the week ahead, sneaking in a little Sunday sesh to delay Monday as long as humanly possible, and our fave, a spot of road trippin!

We’re lucky on the GC as we’re inundated with scenic drive options, and only need to travel an hour or two to find lots of beautiful, unique sights and activities.

We’ve broken it down to five destinations and provided a small snapshot of what you can find at each.

Toot toot!

Mt Tamborine

Gallery Walk
A trip up the mountain isn’t complete without a stroll along Gallery Walk. It’s a melting pot of eclectic finds, with over 70 shops in the one block. You’ll find everything from fashion, jewellery, arts and crafts, cellar door outlets, chocolate, fudge, food outlets, cafes…and even a cuckoo clock shop. If you’re looking for something unique or need to buy that friend who has everything a gift, chances are you’ll find something here.
Where: Long Road, Tamborine Mountain

Curtis Falls
Enjoy a beautiful walk through the rain-drenched Eucalyptus forest to the magical Curtis Falls. Wander past towering trees and through a canopy of ferns, down to this miniature and photogenic waterfall. The 1.1km walk should only talk half an hour or less to get down to the falls, but you will likely want to stay awhile and soak up the peacefulness. Top it off with a spot of morning tea at the Curtis Falls Cafe. Lovely!
Where: 16 Eagle Heights Road, North Tamborine – Get there via Eagle Heights Road and park right at the entrance to the walk.

Cauldron Distillery
This 18-acre working distillery is the darling of the Scenic Rim. A Prohibition-style space with an established vineyard, lush rolling meadows and of course, a generous gin and cocktail bar, there’s a lot to love. Settle in for a bev or a feed, or BYO picnic rug and chill amongst the vineyards. You can partake in complimentary lawn games if you so desire, and they’re pro pop here so Fido can come too!
Where: 89-123 Hartley Road, Tamborine Mountain

The Glow Worm Caves
Take a guided half-hour walk through lush rainforest to a purpose-built cave, filled with thousands of shimmery glow worms! Everyone can get up close and personal with a glow worm here without damaging delicate wild habitats #CueApplause. And the best part? It’s conveniently located in the Cedar Creek Estate Vineyard and Winery, you can enjoy a tipple pre or post tour…or pre and post tour!
Where: Cedar Creek Estate, 104-144 Hartley Road, North Tamborine

Canungra

Mountview Alpaca Farm
Located in O’Reilly’s Canungra Valley Vineyard, you can meet alpacas and drink wine and srsly, life made. Choose between 15 and 60 minute alpaca experiences where you can walk and feed these cute creatures, or go all out with an alpaca picnic, alpaca devonshire tea, or a wine, cheese and alpaca package (#us). Set in a boutique vineyard and historic Queenslander homestead, it’s as picturesque as it is fun.
Where: 852 Lamington National Park Road, Canungra

Cudgen

Farm & Co.
No doubt Instagram has informed you there is a field of sunflowers just a short 25 minute drive away where you can frolic, take selfies, pick said sunflowers and generally pretend you don’t have a care in the world. There’s also a coffee shop where you can sink into an oversized lounge chair while gazing at the sunflowers and contemplating a new career in farming, live music of a weekend, a tasty array of brunch eats and fresh veggies you can take home too.
Where: 529 Cudgen Road, Cudgen 

The Chindy
Check out restful riverside town Chinderah, stopping in for a refreshment and snack at The Chindy. Also known as Chinderah Tavern, The Chindy boasts a big old deck overlooking the widest river in the world (not a fact) and supplies all the cold beer, wine and tasty eats you could wish for on a Sunday afternoon. There’s live music, sunsets if you time it right, and just general non-city good times. Right next door is Cubby Bakehouse so you can get yourself some dessert for the drive home.
Where: 156 Chinderah Bay Drive, Chinderah

Byron Region

The Farm Byron Bay
A must visit for everyone (especially anyone with a little person in tow), The Farm is a destination in itself. See how the farm operates and say hi to the animals, and meet the infamous mascots Braveheart the Scottish Highland cow and Bobby the rooster. Collect macadamia nuts from the macadamia trees, have a meal at Three Blue Ducks restaurant, or grab a little something from The Bread Social to eat outside on a picnic rug. There’s a playground for the anklebiters and plenty of beautiful open space to explore.
Where: 11 Ewingsdale Road, Ewingsdale

The Crystal Castle in Mullumbimby
Instagood alert! Sit in an ancient amethyst cave, pose with rare and amazing giant crystals, and wander five hectares of subtropical, crystal-filled Shambhala Gardens and rainforest. You can even touch the World Peace Stupa, a project blessed by the Dalai Lama and join in Crystal Sound Healings at 12pm and 3pm! Grab a bite with a stunning hinterland view at Lotus Café and let the kids run amok in the playground.
Where: 81 Monet Drive, Montecollum

Hotel Brunswick
The heart of beautiful Brunswick Heads, swing in for a drink or a feed at this classic Aussie pub. Somewhat of an institution and a fave far and wide, relax under the beautiful Poinciana trees in the beer garden and soak up the ambience. Always busy on Sundays, if you can push the friendship and stay on till the early evening, you’ll generally be rewarded with live music and an even more awesome vibe. Pub grub at its best.
Where: Mullumbimbi Street, Brunswick Heads

Newrybar Merchants
A collective of creative local artisans and curators of fine goods who are passionate about what they do, this is our jam! Honouring the space and the essence of the Byron Bay Hinterland, Newrybar Merchants enables customers to experience rustic charm effortlessly blended with sophistication within a beautiful and unique retail space. Shop everything from faaarshion, to homewares, to wellness products and everything in between, it’s a must.
Where: 16 Old Pacific Highway, Newrybar

The Tweed

Northern Rivers Rail Trail
This scenic trail connects you to breathtaking landscapes, charming local towns, and top-notch spots to eat, stay, and explore. Whether you’re cruising on two wheels, taking a leisurely stroll, or going for a run, the Northern Rivers Rail Trail is an adventure at your own pace. With bike hire, shuttles, and cosy accommodation options along the way, planning your trip is a breeze. For an extra dose of fun, Better By Bike makes exploring even easier—perfect for beginners, casual riders, and anyone keen to swap four wheels for two. It’s also a great way to switch off, soak in the stunning surroundings, and even turn a team-building day into a mental health boost. Grab a picnic or a coffee at The Platform Cafe before you head off.
Where: Various access points from Murwillumbah to Crabbes Creek

Wollumbin National Park
This World Heritage-listed national treasure is well worth a look. Previously known as Mt Warning National Park, lose yourself in some of the largest and oldest tracts of sub-tropical rainforest on Earth. Wollumbin, which rises from the park to a height of 1,157 metres above sea level, is a remnant central vent of an ancient volcano and yep, that’s a drawcard right there. Note the Wollumbin (Mount Warning) summit track and the Aboriginal Place remains closed.
Where: About 12km south-west of Murwillumbah off Kyogle Road, Mount Warning

Tweed River House
This one is special! From the vantage point of the verdant riverbanks, settled at the tropical foothills of the Tweed Caldera in Murwillumbah, this century-old riverside plantation house has been lovingly restored to maintain its original character and charm. The elegant yet relaxed renovation creates a unique space that reflects the gentle pace of the Northern Rivers, oozing 1930s style with a French twist. They’ve even been nominated for a Chef Hat Award by the Australian Good Food Guide so if the aesthetics aren’t enough to get you there, the nosh will be!
Where: 131 River Street, South Murwillumbah

Baked at Ancora
Another one that’s close by when you’re a bit strapped for time is Baked at Ancora. Believers that sweet treats and waterside picnics go hand in hand, we concur and we can’t get enough of this Parisian style café bakery. From their signature croissants and traditional classics like pain-au-chocolat, to the more unique and inventive flavour combos, you’d be forgiven for thinking you were in actual Paris. Well worth the waistline damage.
Where: 118 Wharf St, Tweed Heads 

Tweed Regional Gallery and Margaret Olley Art Centre
There’s always something new to discover at the Tweed Regional Gallery, housed in a large, modern, architecturally award-winning building with views to Wollumbin/Mount Warning. While you’re there, a meal at in-house eats haunt Apex is an absolute non-negotiable. With a stunning outlook and design to reflect the vista, indulge in a unique combo of rustic French patisserie goodies and modern cafe plates with a very ‘now’ pan-Asian twist. Add a cocktail and instant happy place.
Where: 2 Mistral Road, South Murwillumbah

Husk Farm Distillery
Just a hop, skip and a jump over the border, a sneaky visit to the lush Husk grounds is certainly one of the more low effort, high reward outings Gold Coasters have at our fingertips. Our recommendation? Take your tastebuds on a very smooth sip around the signature Husk offerings with a tasting paddle to start. Not only have they mastered treats of the thirst quenching variety, the Husk Farm kitchen offers up a selection of top notch eats to rival their signature spirits selection.
Where: Dulguigan Rd, North Tumbulgum

Words by Bianca Trathen.

Nestled in the scenically-blessed Tweed Valley countryside, Farm & Co Restaurant is a foodie haven famous for its sunflower-studded expanses and its unique farm-to-plate dining experience. Cudgen’s gorgeous drive-and-dine destination boasts a star-studded group of hospitality gurus who have harnessed this organic working farm’s magic.

Now they’re cooking up a fresh batch of experiences and tastes for us to discover. And we are ready as ever to oblige! What better time to escape the hustle-bustle and explore the wide open spaces a little further afield?

Farm & Co has been described as one of the locals’ best-kept secrets. We apologise in advance to the locals for spreading the word but locations this good can’t stay on the down low forever.

Inspired by a love for great food and top-notch service, Farm & Co Restaurant is dedicated to educating, nourishing, and inspiring its guests with sustainable produce and simple yet delicious cooking. Savoured alongside the paddocks where produce is grown. It’s a true taste of the Tweed Coast, perfect for family friendly outings and special events.

Jump in the car and head south for the weekly ‘Spritz and Sticks’. Hosted from 1pm-3pm every Sunday, diners can enjoy a delicious weekly rotation of $8 fire roasted skewers and spritzes. With options like Charred Pork Belly with House BBQ Glaze and Cucumber Pickle, Kingfish and Harissa with Mint Yoghurt or Oyster mushroom and miso butter with xo oil, all enjoyed with a selection of house-carbonated spritzes with house-made syrups. We’re there!

Cementing Farm & Co’s status as a favourite among families and daytrippers, the recently revived ‘Day on the Lawn’ series bolsters the venue’s already popular restaurant and adjoining farmgate store and café offering. Hosted on the last Sunday of every month, the picture-perfect destination opens its gates for a day of picnicking and live music filled farm-style revelling on the restaurant lawn – and perhaps even a brush with farm’s resident rescue piggies Hank and Pepe, if we’re lucky!

But don’t put a fork in us yet, we’re not done.

Legendary restauranteur David Moyle has joined Farm & Co Restaurant’s team of culinary co-conspirators in an advisory capacity, working with venue manager Amy Brown to craft the restaurant’s new winter menu around the property’s anticipated seasonal spoils.

Joining perennial fan faves like the puffed-up Pizza Fritta bread and signature Wood-Smoked Lamb Shoulder, guests can expect a fresh wave of delights including the Roasted Gold Band Snapper with Leeks and Sunflower Seeds, and Ham Hock and Farm Cabbage Terrine with Gentleman’s Relish. “We serve rustic, wholesome, good-quality food made with ingredients harvested daily from the farm as well as local organic produce, and David’s mentorship instils the confidence that what are doing is special, authentic and unique,” says Amy.

Anyone else suddenly very keen for a weekend sojourn south of the border? If you’re craving a culinary adventure that’s as fresh as the produce on your plate, make your way to Farm & Co

When:
Farm & Co Restaurant
Dinner: Thursday – Saturday (reservations 4pm – 7pm)
Lunch: Friday – Sunday (reservations 12pm – 3pm)
+ Sunday Brunch, Sunday Picnics and Sunday Spritz & Sticks (walk ins only)

Farm Store Café
Wednesday – Friday 7am – 2pm
Saturday and Sunday – 7am – 3pm

Where: 529 Cudgen Rd, Cudgen
Website: www.farmandcorestaurant.com.au
Instagram: @farm.and.co

Pro tip: visit Friday – Sunday when you can add a farm stroll to your restaurant experience!

Words by Kellie Leader
Images by Mathilde Bouby

STORY SPONSORED BY FARM & CO RESTAURANT.

Every January the Australian Good Food Guide (AGFG) bestows upon us its much anticipated Chef Hat Awards, a discerning and definitive ranking of culinary excellence. Aka, the foodie holy grail. For hardcore dining devotees, it feels a lot like Christmas morning. Our very own cheat sheet to work our way, hungry caterpillar style, around the most esteemed and decorated local destinations.

Our Northern Rivers neighbours, in particular, are giving us plenty of reasons to pack our appetites and venture south for some serious nosh. Here are 11 of this year’s most road trip worthy restaurants.

Pipit
Founded by former Paper Daisy chef, Pipit owner Ben Devlin is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients.

Pipit’s superb score of 16/20 propels them to pole position on our day trip priority list and also, according to the AGFG, ‘ worth a detour’ designation.

Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville

Rae’s Dining Room
Coming in second place with a score of 15 is Byron Bay institution, Raes on Wategos. Headed by Executive Chef Jason Saxby, the restaurant serves modern Australian cuisine with a Mediterranean influence deemed ‘Quite Out of the Ordinary’ by AGFG- we wholeheartedly agree.

The chic, boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course a la carte and Tasting Menu options.

A word of warning, though – after tasting dishes like Australian Bay Lobster (bug), glazed in fermented chilli, hand-rolled fregola pasta, and the Lemon Meringue Bombe, served with lemon aspen sorbet and lemon myrtle semifreddo, you might just want to move in.
Where: 6 – 8 Marine Parade, Byron Bay

Tweed River House
Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience. Shout out to master chef Dayron Perugorria.

The venue, housed in a spruced up, century-old colonial-style mansion – offers a panoramic river vantage flanked by wraparound verandas, and elevated eats to match.

The luxurious and immaculately appointed interiors alone make it worth filling your tank. Still, decadent dishes like Ratatouille made with confit eggplant, tomato consommé, roasted zucchini, condiment puree and tapenade and the Citrus Bavarois with lime & gin biscuit, orange gel, lemongrass powder and macadamia certainly sweeten the deal.
Where: 131 River St, South Murwillumbah

Bistro Livi
Another noshery deemed to be one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat accolade with its total of 14.

A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).

Tucked within the arts precinct of the tight-knit Murbah community – the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah

Frida’s Field
If long, lazy farm lunches are your vibe, Frida’s Field is a must. Set on 120 dreamy acres just outside Bangalow, this paddock-to-plate gem dishes up a seasonal feast that scored 13/20. Award-winning chef Alastair Waddell lets Northern Rivers produce shine with a modern Australian menu that changes every six weeks—think wood-fired meats, farm-fresh veggies and big, bold flavours.

With only three long lunches a week (Friday to Sunday), this is a slow-food experience in every sense—one sitting per service, plenty of time to sip, savor, and soak up the Byron hinterland views. Whether you go omnivore or veg, you’re in for a next-level spread that might just ruin you for regular dining forever.
Where: 76 Booyong Road, Nashua

The Hut Byron Bay
This Possum Creek gem scored 13, shocking absolutely no one who’s ever eaten there. Set in a literal old-school setting (the former OPossum Creek Public School), it pairs Southern European flavors with Byron hinterland charm.

Soak up garden views through airy white windows as you dive into fresh oysters or Burrata with grilled zucchini, bottarga, and pistachios. For mains, expect delights such as  Pappardelle al Ragù, beef and pork ragù, fresh radicchio and Parmigiano Reggiano and whole butterflied snapper with fish with tahini butter, fried capers and olive crumb.

Rustic, refined, and ridiculously good—this is one lesson in good taste you won’t want to skip.
Where: 471 Friday Hut Road, Possum Creek

Beach Byron Bay
With a score of 13 and front-row seats to Clarkes Beach, Beach Byron Bay is a local fave for good reason. Their seafood-focused, hyper-seasonal menu celebrates Northern Rivers produce and their wine list is equally well-curated.

Start with the Byron Bay ricotta, local figs, honey, almond, sourdough crackers before moving on to the Duck breast with hazelnut, muscat grape, and watercress. For dessert, don’t restrain yourself, there’s Mille Feuille with peach custard, lemon myrtle, and vanilla mousse to be had!
Where: Clarkes Beach, 2 Massinger Street, Byron Bay

Shelter
For a long, leisurely meal in a ridiculously scenic spot, Shelter is the move. with a score of 13, an award-winning wine list, and bi-fold windows framing 7 Mile Beach, it’s got everything going for it—top-tier food, service, and views.

From sunrise to sunset, they’re serving up seasonal, sustainable, and ethically sourced goodness. Kick off your morning with spiced falafel, whipped tahini, poached eggs, pomegranate, pistachio, herbs and roti or swing by later for gems like local sashimi, ginger, bonito vinegar, lemon oil, followed by 350g Rangers Valley porterhouse steak, black sesame and roasted miso emulsion. Don’t skip the smashed chat potatoes with togarashi mayo and paprika salt. Trust us.
Where: 41 Pacific Parade, Lennox Head

Paper Daisy
Halcyon House’s beloved Paper Daisy of course also earned itself a nod, with an honourable 14. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores – is not just reserved for sandy-footed in-house guests.

We’re all invited to see what the fuss is about courtesy of the bar, open from 3pm, or for dinner. Led by Andrew Milford, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Local Hiramasa kingfish, cos, radish, pea, brown rice vinegar butter or Rangers Valley Wagyu flank MB5+, poblano pepper, potato confit, whey & mustard.

We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach

Potager
Capitalising on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.

Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the Byron Bay burrata served with charred summer stone fruit, basil, evoo and warm focaccia, are a testament to the community-minded culinary experience, while the Alabama apple pie made with apple and rosemary sorbet, Brookies Mac compote, and cinnamon Swiss meringue macadamia gets a mention, because #yum
Where: 502 Carool Rd, Carool

Bar Heather
Perched on Byron Bay’s Jonson Lane, Bar Heather transports its diners to the charm of Paris or New York – at least that’s what it feels like. They lead with an exquisite selection of natural wine, followed by an equally impressive menu, so clearly designed to torture and tantalise you into returning time and time again. It’s no surprise that they, too, were awarded a 13/20.
You must try their mahi mahi with green chilli and brown butter (oh my) and the burnt honey and cardamom ice cream sandwich (oh my, oh my).
Where: 139 Jonson Lane, Byron Bay

Words by Chelsea Ipsen