CHOCOLATE. The very word brings joy to our hearts and smiles to our faces. Chocolate is the epitome of luxury, yet an everyday food of comfort that surpasses cultural barriers and brings us together like no other!
Few people realise that Spain is the birthplace of modern day chocolate. Since Spanish Conquistador, Hernán Cortés, first discovered and brought the Aztec tradition of chocolate to Spain in 1528, chocolate has become a quintessential part of Spanish life, and not to mention ours!
San Churro’s signature dish ‘Churros’ are undoubtedly the hero of the chocolateria. Sometimes referred to as Spanish doughnuts, their churros are made to an authentic recipe, cooked fresh to order, dusted in sugar and served with a dip-cup of pure melted couverture chocolate or Spanish caramel.
Traditionally, chocolate and churros (chocolate con churros) is the Spanish way to start the day or end a night of celebration, and thanks to San Churro, Australians are adopting this new tradition as their own.