Last updated 3rd February, 2025
Saint Marthe Brasserie, nestled in the heart of Tamborine Mountain, brings a taste of Parisian elegance to Queensland, courtesy of the husband-and-wife duo, Marcus McKay and Amalia Tambling. Known for their popular El Burro Cantina, the couple has shifted gears, blending their extensive hospitality experience with a love for French cuisine. Inspired by their years living and working in Paris, Saint Marthe combines sophisticated French classics with a relaxed, local vibe—perfectly capturing the essence of Tamborine’s charm.
The brasserie is named after Saint Marthe, the Patron Saint of Hospitality, and the iconic Rue Saint Marthe in Paris, reflecting the couple’s deep connection to the city. With every detail carefully crafted, from the chic Parisian-inspired décor to the delicious, house-made dishes, Saint Marthe is all about community and great food. Guests can indulge in everything from charcuterie boards and duck confit to soufflés and crème brûlée, all made with love and locally sourced ingredients.
Saint Marthe isn’t just a place to dine; it’s a welcoming space for friends, family, and even furry companions to gather, sip on classic cocktails or French wines, and savor unforgettable meals. Whether you’re a foodie or a Francophile, this brasserie offers an experience as rich and comforting as the cuisine itself.