Last updated 19th June, 2025
When it comes to grab-and-go grub that’s also fresh and full of flavour, you can’t go past a good ol’ sushi roll. And good news for southern Gold Coasters – Kirra has scored a hot sushi spot from the genius behind Project Tokyo and Agave Rosa.
From a Commis Chef at the Britannia International Hotel in London to working in the Michelin-starred kitchens of Nobu, Hakkasan and Roka, owner and chef Franz Zdesar’s journey is a recipe for success.
Read more here.