If, like us, you’re currently dreaming of a sun-soaked Mediterranean getaway complete with sun lounges by the sea, fruity cocktails sipped under striped umbrellas and endless summer vibes, you’re in luck.
Hyde Paradiso found on level two of Peppers Soul Surfers Paradise and overlooking the ocean, is a stunning space, open for lunch and dinner (with bottomless brunch on weekends) and it brings a whole new level of fancy to the Coast.
The menu features both seasonal and local (our favourite) meals and includes a mix of Greek, Turkish, Moroccan, Lebanese and Italian cuisines. The dishes are inspired by Executive Chef Joel Bryant’s travels throughout Europe and a casual tapas style of service.
Start your dining experience with a selection of traditional house made dips including hummus, smoked eggplant and Taramosolata.
After dinner is done, Hyde Paradiso transforms into the go-to place for a cheeky drink or two and is home to a roll-call of local and international DJ’s that bring the party on Friday and Saturday evenings and Sunday afternoons.