Last updated 30th April, 2025
With a name like Franquette (pronounced Fraen-ket), our minds conjure up images of all kinds of French inspired splendour.
And well done us, because this is precisely what Franquette Bakery on Tamborine Mountain is all about.
Meaning ‘without any fuss’, the name is reflective of the food; simple, unpretentious, and made on the premises using sustainable flours and Australian ingredients when possible.
The result is crust what the doctor ordered, with THE most delicious artisan French carby goodness, making Franquette a legend in the baking.
