Last updated 3rd February, 2025
Cora is a coastal dining gem located in Broadbeach, offering an unforgettable blend of Mediterranean-inspired cuisine and relaxed beachside vibes. Nestled inside The Beach Hotel Broadbeach, this new restaurant from Moreton Hospitality combines the best of South Pacific aesthetics with the Gold Coast’s iconic coastal atmosphere. With expansive windows, natural materials, and a seamless flow between indoor and outdoor spaces, Cora captures the essence of seaside dining.
Executive Chef Tapos Singha’s menu features vibrant share-style plates that celebrate the harmony of land, sea, and local artisans. From unique starters like Negroni Sashimi and Rainbow Trout Pâté to indulgent mains like Australian Bay Lobster Bucatini and Jack’s Creek Wagyu Rump Cap, every dish at Cora is crafted to excite the senses. For those seeking a culinary adventure, the $79 tasting menu offers five carefully curated courses for a truly immersive experience.
The drink menu is equally adventurous, with cocktails like the Love Province and Blazing Oasis transporting guests to tropical escapes. For dessert, the signature Peach Melba or indulgent Tiramisu Martini cap off a perfect meal.
Whether you’re after a long lunch, an intimate dinner, or a celebration, Cora’s laid-back yet refined atmosphere promises a dining experience as unforgettable as a sunset over the Coral Sea.