Citrique

Awarded an Australian Good Food Guide Chef Hat for 2023

Breakfast:
Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.
$49.5 per guest
Children 5 – 12 years $25 per guest
A la carte and continental also available.

The Journey:
From the most succulent seafood or indulgent A La Carte delights crafted by Citrique’s talented team of chefs, we are sure to have an option to entice you and invigorate your dining experience.
Enjoy Citrique’s a la carte menu Monday through Wednesday, while Thursday through Sunday boasts the interactive Seafood market dining experience.

Seafood Buffet:
Welcome to Citrique, the most loved interactive seafood market on the Gold Coast. Indulge in a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs and more. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team. Bookings are inclusive of a 1.5 hour period.
Sunday Lunch from 12: $129 per person, $64.50 per child 5-12 years
Friday and Saturday dinner from 5.30pm: $129 per person, $49 per child 5-12 years