Take your tastebuds on a culinary adventure at Carmody’s Restaurant & Bar at Southport Sharks
Carmody’s Restaurant & Bar is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay. Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry.
Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm.
You can also enjoy the elegance and sophistication of Carmody’s Bar, where you can sample a selection of premium spirits, fine wines and delicious cocktails. The perfect place for pre-dinner or post-dinner drinks.
Seasonal Luncheon every Wednesday to Friday from 12pm
Price: $32.90 Members / $35.90 Guests
Indulge in the flavours of the season at Carmody’s with a exquisite three-course luncheon. Enjoy a starter, a choice of four splendid mains, and one of two heavenly desserts. The Seasonal Luncheon is the perfect way to wine and dine with friends or colleagues.