All aboard The Platform cafe.
All aboard The Platform cafe.
When it comes to cafés, The Platform doesn’t just toot its own horn—it blows the whistle loud and proud. Newly opened in the heritage-listed Murwillumbah railway station, this pint-sized gem is serving up some serious trackside treats for rail trail riders, foodies, and coffee lovers alike. Housed in what used to be the station’s waiting area, The Platform packs big charm into its cozy footprint. Whether you’re pedaling for pastries or just after a scenic stop, this spot is your golden ticket.
The brains (and taste buds) behind this venture are none other than Hannah Setchell and Toby Bamford – affectionately known as “Hanbam” – the creative duo behind Apex Dining and Baked at Ancora. With over 50 years of combined foodie know-how, these two know how to turn your average coffee stop into an unforgettable culinary experience.
Co-owner Toby teamed up with Rebecca Whan of Patternshop Studio to create a space that screams charm and history in equal measure. Nestled in the heart of Murwillumbah’s 130-year-old station, The Platform feels like it’s always been part of the landscape, shaded by lush trees and surrounded by parklands. It’s the kind of place where you can park your bike, take a breather, and pretend for a moment that life doesn’t revolve around emails. It’s also very handily located next door to Better By Bike, so you can fuel up then hit the trail.
Hannah’s kitchen is the real MVP here, serving up everything from buttery croissants (fresh from Baked at Ancora) to Aussie classics like old-school ham, cheese and seeded mustard jaffles. Let’s just say the Cubano’ loaded croissant – layered with corned beef, sweet mustard and house pickles, swiss cheese and spicy mayo, will make your taste buds do a little happy dance. And for the plant-based crowd, the Vegan Roll with roast sweet potato, lentil & leek wrapped in crunchy gluten and dairy free pastry, showcases the thoughtful creativity that goes into every bite.
Planning to hit the trail? They’ve got you covered with picnic packs, perfect for fuelling your day of exploring. Starting at $15, there’s a kid’s pack with a sandwich, popper, banana bread and coconut yoghurt with fruit salad. For the grown-ups, packs include a chicken wrap (huge and delicious), quinoa salad, coconut yoghurt with fruit salad, apple and homemade “Rail Trail Mix” because nothing says adventure like snacks on the go! Vegan packs switch out the wrap for one of their dreamy sausage rolls. There are also cheese platter packages with cheese, pita crisps, grapes, a pear and a selection of homemade dips. Picnicking has never looked so good!
If you’re more about sipping than snacking, The Platform is brewing up the goods. Fresh juices, smoothies, and specialty coffees are on the menu for those early trail risers. But rumour has it that evenings could see this cosy cafe transform into a European-style wine bar, complete with local cheeses and wines. Tour de France vibes, anyone?
The Northern Rivers Rail Trail itself just snagged Gold in the Tourist Attractions category at the NSW Tourism Awards, and The Platform is quickly becoming its crowning jewel. With plans to add picnic tables, renovate the old water tower, and activate the railway turntable, the precinct is shaping up to be the ultimate day out for Gold Coasters and beyond.
So, whether you’re hitting the trail, hunting for the perfect croissant, or just want to soak up the charm of Murwillumbah’s history, make The Platform your next stop. Trust us—it’s worth every pedal stroke.
Where: Murwillumbah Railway Station, 284 Tweed Valley Way, South Murwillumbah
When: 7am until 2pm
Words by Lisette Drew
Images by Belinda Symons