Dive into the new Tallebudgera Surf Club.
Dive into the new Tallebudgera Surf Club.
Talk about a glow-up! A $12 million upgrade has transformed Tallebudgera Creek Park into a go-to destination for tourists and out-of-towners. And now there’s even more reason to visit, as Tallebudgera Surf Club unveils its new look, just in time for summer!
The club has been a hub for the community since its founding in the 1940s by six visionary volunteers. With a fresh renovation breathing new life into this beloved institution, it’s now more inviting than ever. Let’s paddle through what’s new, shall we?
Bean Surfing Beach Café is aptly named as a one-stop spot for your post-surf pick-me-up. Conveniently perched at the Tallebudgera Beach access, it serves up barista-crafted coffee from 5.30am–2pm with favourite breakfast classics like avo on toast and chilli scrambled eggs. It’s the ideal way to fuel up on a sun-soaked day.
When it’s time to swap sand for sport, the Sports Bar is calling your name. With ice-cold beers, piping hot games on the big screen and classic bar snacks delivered right to your table, it’s a haven for mates looking to cheer, chat and chow down.
When hunger strikes, head to the Restaurant & Café, where mouthwatering meals meet million-dollar ocean views.
The new summer menu shines with fresh and vibrant dishes like Burrata Caprese, combining creamy Byron Bay burrata with heirloom tomatoes, basil dressing and olive oil. The Lobster Taco is a seafood lover’s dream, featuring battered lobster tail, baby gem lettuce, sriracha mayo and soft taco shell.
For a show-stopping feast, The Seafood Platter for Two is a coastal feast featuring local king prawns, a selection of oysters, grilled market fish, salt and pepper squid, sautéed garlic bugs, glazed parsley butter and selected accompaniments.
Prefer something heartier? The Sunday Roast brings back tradition with chef-selected cuts of meat, roasted to tender perfection. Whether ocean-fresh or farm-raised, these dishes celebrate the best local flavours with every bite.
Surf club classics are also on the menu, including hand stretched pizzas, juicy steaks like 200g Queenslander eye fillet and hearty house-made chicken parmigiana. There’s something for everyone including a dedicated kids’ menu for the little nippers.
For the adults, the drinks menu is stacked with fun cocktails like the signature Tallebudgera Thunder – combining refreshing coconut water, zesty ginger beer and the smooth, spiced kick of Tropical Captain Morgan. Pair that with tap beers and curated wines to keep cool all summer long.
Last but certainly not least, no summer day is complete without a trip to the Gelato Bar, boasting 12 dreamy flavours to please every palate.
Beyond the food and fun, every dollar spent supports lifesavers who keep our beaches safe. From cocktails to coffee, your visit helps train and equip those who protect our shores. This summer, Tallebudgera Surf Club is more than a destination – it’s a community celebration.
Where: 1505 Gold Coast Highway, Palm Beach
When: Bean Surfing Cafe, 5:30am – 2pm every day
Sports Bar, 10am – Midnight every day
Restaurant & Cafe, Monday to Friday 11.30am – 2.30pm & 5.30pm – 8.30pm, Saturday & Sunday 11.30am – 8.30pm
Words by Lisette Drew