Labrador, say hello to Sandy’s Burger, Pizza & Pasta.
Labrador, say hello to Sandy’s Burger, Pizza & Pasta.
It’s around this time of year when leaving the house becomes just that little bit harder, unless, of course, it’s to hunt down something hot, cheesy and delicious. Priorities, right?
If you’ve been searching for the triumvirate of comfort food, it’s time to put on your stretchy pants (or keep them on). Sandy’s Burgers, Pizza, And Pasta has officially rolled into the northern Gold Coast, and it’s here to carb-load your life.
Tucked in the heart of laid-back Labrador, Sandy’s is serving up serious flavour with zero fuss. It’s the kind of place where you don’t have to dress up to indulge, and we are so here for that.
With exposed brick walls, leather seating and a neon-lit feature wall, it’s got the bones of a classic sports bar, with big screens playing the top games, but it doesn’t lean too heavy into the pub vibe.
There’s a warm energy that makes it just as perfect for a night with your mates as it is for a casual family dinner. Kids, date nights, footy fans and foodies all blend in here. With the portions generous enough to share (but why would you?), it’s one of those rare spots that pulls off being cool and comfy.
Let’s break it down one carb at a time, shall we?
The burgers are beefed up in all the right ways with juicy 100% Aussie patties stacked with attitude. The Big Boy Burger is not for the faint-hearted (or the small-jawed). It’s a towering temple of beef patty, fried chicken, egg, triple cheese, bacon, onions, pickles, and bbq sauce, served with fries.
Then there’s the Ozzie Burger. Let’s just say it lives up to the name with a beef burger paired with all the classic Aussie extras like caramalised onion, beetroot, bacon, egg and pineapple. It’s more satisfying than hitting every green light on the Gold Coast Highway.
Now to the pizza. Crispy, golden crusts? Check. Cheese that stretches longer than your last relationship? Double check. The Sandy’s Supreme is a fan fave. Loaded with tomato sauce, cheese, ham, sliced mushroom, pepperoni, pineapple, capsicum, bacon, and olives, it’s a pizza party on a plate.
From Rome to Labrador, the pastas are creamy, dreamy and pasta-tively delish. The comforting Truffle Pasta is rich and cheesy, with a ooey-gooey mushroom and truffle sauce, topped with a mountain of parmesan. Or dive into Sandy’s Special Creamy Garlic Prawns, served in a creamy risotto rice.
But if you order just one thing for the table, make it the 1kg Pork Ribs. Sticky, saucy and fall-off-the-bone fabulous, this is the kind of dish you need two hands and zero shame for.
Finish with a Sticky Date Pudding that’s basically a hug in dessert form.
Or if you prefer your hugs in liquid form, Sandy’s team are mixologist magicians. From Espresso Martinis to Strawberry Margs, there’s sure to be a cocktail to fire you up from the inside.
Where: 37 Musgrave Ave, Labrador
When: Monday to Sunday, 11am to 9pm
Words by Lisette Drew
Images by Mathilde Bouby