We know we’re guilty of banging on about it — but seriously how good is our climate for being outside socialising with drinks in hand and living your best life? When you look at the rest of the world, we have it pretty darn good year-round: 300+ days of sunshine and not one snowflake in sight!

So when we hear of impending venues opening that will fully utilise our terrific climate, we get a bit excited. When we see that they will be next level and something the Coast hasn’t ever seen before, our heart skips a beat. And when legendary Gold Coast operators Artesian Hospitality announces they’re opening a mega lifestyle and entertainment rooftop precinct in Surfers Paradise — we swoon hard!

It’s been a long time in the making, but we can now reveal Cali Beach will open to the public from Friday 24th September from 5pm! Yipeee!

Matthew Keegan is the Managing Partner of the group behind this fabulous new venue and excitedly tells us, “Cali Beach marks the start of something special for hospitality and entertainment offerings in Queensland, and Australia in general. But, at Artesian, our mantra is to lead, not follow. Given its scale, Cali Beach was a significant investment for our group, with development taking just under twelve months and costing almost $10 million. it’s a landmark venue for all of Australia that epitomises our commitment to creating unique experiences which exceeded all expectations!”

So what can you expect?

Featuring luxe poolside daybeds, incredible dining and bars, multiple glimmering pools, an outdoor cinema, and even a beach volleyball court for some sun-drenched sweaty action — Cali Beach is going to take daytime socialising on the Gold Coast to an entirely new level.

Stretching over 5000 sq. metres and situated on the corner of Surfers Paradise Blvd and Elkhorn Avenue — four stories above street level — the precinct enjoys a spectacular prospect over Surfers Paradise beach and unparalleled views of the Surfers Paradise skyline. Be it Day or night; it is simply breathtaking!

Prior to opening, Cali Beach will also unveil the roster of the national and international resident DJ’s and artists lined up to perform at the venue. You can expect to see some big names — our lips are sealed, though. If spending a day in one of their poolside cabanas sounds like your idea of heaven (ours too), bookings for these their booths and daybeds are available soon. Well, noon Friday 10th September to be exact. Set a reminder, people!

This fantastic addition to our hospitality scene on the Gold Coast has even attracted the attention of the leading man himself, Mayor Tom Tate. He gleamed, “This is exactly what Surfers Paradise and our city needs. I applaud the team behind this development as it will be a beacon for locals and visitors. I look forward to seeing the evolution of Cali Beach into one of those must-visit destinations year-round.’’

The luxurious and sophisticated precinct will open to the public at 5pm Friday 24th September 2021 before the official grand opening event on Saturday 25th September.

Cali Beach is sure to become Australia’s most prominent open-air destination — it’s official: we are spoilt and we can’t get enough!

> Check out our Facebook & Instagram for more photos! Or have a look around with a video here!

Words by Alex Mitcheson.

As some of the world’s most highly revered cuisine, it’s little surprise that Japanese food is loved worldwide. The depth of flavours and incredibly focussed and precise cooking techniques are the foundation for some damn tasty food — and that ain’t no lie.

Finding exceptional examples of far eastern delicacies isn’t as easy as you may think. Sure, there are a great many good Japanese restaurants out there, except here we are only eager to discuss and dissect the exceptional ones!

We’re talking about the kind of places with that undeniable ‘X’ factor and take your taste of the orient to an entirely new level. Lucky for us, there are a mustering of such venues here on the Gold Coast, so start practicing your chopstick skills as we run you through the places that are exceptional odes to Japan — minus the 10-hour flight.

Kiyomi
Often regarded as the flagship Japanese restaurant on the Gold Coast, you might think their inclusion on this list required little thought. Yes, Executive Head Chef Chase Kojima has created amazing mouth-watering dishes on the robata grill, and the tempura menu is a tantalising read as any menu you’ll come across. But here, the finer things and the premium setting speak for themselves, like highly sought after Beluga Caviar and Char-grilled Queensland grown Wagyu, which are lovingly dished up and are sure not to disappoint.
Where: Lobby Level, The Star Gold Coast, 1 Casino Drive, Broadbeach

RaRa Ramen
What these folks don’t know about ramen simply isn’t worth knowing. After opening their first Queensland venue, in blissful Burleigh, we were a tad excited earlier this year. The team behind some of Sydney’s best-received ramen bars takes their noodle and broth game extremely seriously, so much so there was a severe amount of time spent in Japan learning and researching the craft before their first bowl was even served. Atmospheric, welcoming and stacked full of great drinks: go ahead and slurp as if nobody is watching!
Where: 21a/50 James Street, Burleigh Heads

Kemuri
Tucked away in Carrara and simply waiting for you to discover it is the small and quaint Japanese-style eatery of Kumeri. They dish up nothing short of authentic flavours and unadulterated Japanese dishes. How do crispy hand-rolled gyozas matched with incredible examples of European wines sound? A little too good to be true, perhaps. However, let owner — and qualified sommelier — Hiro guide you through his extensive collection of European and boutique Australian wines for a well-rounded and unique dining experience.
Where: 3/124 Pappas Way, Carrara

Etsu
Everyone’s favourite Japanese restaurant is still the light of our lives and knocking out superb food in Mermaid Beach. It was certainly groundbreaking a few years back, and now it seems a slew of other Japanese restaurants have caught up to the party — however, the dedication to service, great seasonal produce, and an impeccable drinks offering has never wavered one bit. Ideal for a midweek escape and perfection for a weekend feast; the standout features of this establishment are, without a doubt, its down-to-earth and charming decor and an ever-evolving cocktail list worthy of anyone’s attention.
Where: 2440 Gold Coast Highway, Mermaid Beach

Cafoo Izakaya
For a while now, the locals of Palm Beach — plus those in the know — have been quietly enjoying the spoils of this Osaka-style back alley Izakaya all to themselves. But we think it was about time it was shared! Deeply authentic and brimming with a menu of carefully constructed and drool-inducing dishes, including the ever-famous Okonomiyaki savoury pancakes. What sets this place apart is the dedication to cultural accuracy — oh, and the fact you can book out the entire restaurant should you have the occasion that calls for it (and enough friends)!
Where: 6 Fifth Avenue, Palm Beach

Misono
When it comes to a hearty combination of flavour and showmanship, teppanyaki-style dining is a surefire way to beat hunger — with a slice of entertainment thrown in there for good measure. One of the best in the business, and an unsurpassed way to experience this highly revered form of Japanese cooking, is Misono at JW Marriott Gold Coast Resort and Spa. Let their talented and affable chefs delight you and your friends with an abundance of flames and flavour.
Where: Level 3, JW Marriott Gold Coast Resort and Spa,158 Ferny Avenue, Surfers Paradise

Words by Alex Mitcheson.

A traditional Japanese alcoholic beverage made from fermented rice with additions of water, yeast, and koji, the legend of sake surrounds the story of a prince who once used the beverage to intoxicate a dragon to save a princess. Not your average fairy tale, but a clever prince nonetheless.

Originating in Japan over 1,300 years ago and traditionally revered as an offering to the Gods, it has become popular worldwide thanks to its unique hot and cold varieties and its ability to enhance the tastes of our beloved Japanese food. Always on the hunt for flavour, we found the 11 best sipping spots of sake on the Gold Coast in honour of the sacred brew.

Misono Japanese Steakhouse
An in-house speciality, sake is much loved at Misono. Served solo in six varieties and with detailed explanations of each on the menu, Misono’s sake options all fall within the range of the four main designations of the drink (dependent on how much the rice grains are polished). Not only can you drink it straight, but Misono also specialises in cocktails incorporating sake for something totally unique. Try the Kiwi Sparkler with sake, muddled kiwifruit and lime on ice topped up with sparkling wine.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise

Eddy + Wolff
The intimate little venue hidden away in Robina, Eddy + Wolff are the masters of contemporary Asian eats, tasty tipples and an interior like no other. You’ll love the rounded, polished concrete ceiling, neon sign and soft pink hues that make up the stunning space. Of course, the team have chosen only the very best sakes to complement their menu, including one reminiscent of Limoncello that we can’t get enough of. The perfect spot to share a sake with your pals.
Where: 12/217-219 Ron Penhaligon Way, Robina

Kiyomi
Masters in the art of sake service, the team at Kiyomi have been through a rigorous training program to ensure they know their stuff. Offering a sample from each sake category, flavours range from earthy mushroom to citrusy and floral in both still and sparkling varieties. Kiyomi serves their warm sake at 46 degrees, the traditional temperature, and present it in a stone Tokkuri, handmade in Japan. Cold sake comes in a mouth-blown Tokkuri made with a large divot for holding ice spheres to keep it at the correct temperature. If sipping sake on the Gold Coast is a must for you, you have to visit Kiyomi.
Where: Lobby level, The Star Gold Coast, Broadbeach

Iku Yakitori Bar
Iku Yakitori Bar is a Burleigh favourite boasting many a delicious Japanese dish cooked over Binchotan coals and with lots of extra smoky flavours. Of course, there’s a handpicked selection of sakes on offer of the absolute highest quality possible, as is the way of the Iku team. Ask for the story behind each and prepare to be dazzled by their knowledge and the unique flavours on offer.
Where: 1730 Gold Coast Highway, Burleigh Heads

Cocotte Dining
Tucked away in Robina Quays is Cocotte offering a fusion of Japanese and French dining and plenty of sake options to complement the delicious dishes. Eight opportunities await from the popular Hyogo, Yamaguchi and Fukui regions, both by the glass and the bottle. A favourite is the Dassai Junmai Daiginjo, made with rice milled to just 23% of its original size and boasting flavours of grapes, flowers, strawberries and the freshest mineral water.
Where: 16A Robina Quays Shopping Centre, Corner of Robina Parkway and Markeri Street, Robina

Etsu Izakaya
At Etsu, they say sake has something to give that wine can’t, most notably texture and umami (the flavours that’s neither sweet nor sour). With over 16 varieties of sake from seven different regions of Japan on offer, Etsu has one of the most diverse ranges on the Coast. Keen to try them all? Ask for a Sake Flight – three, 40ml samples of selected sakes. Add a little fun to your dinner with a selection of one cup sake, take-home souvenir cups printed with popular classic Japanese cartoon and Disney characters.
Where: 2440 Gold Coast Highway, Mermaid Beach

Cafoo Izakaya
If opulent plates of the freshest hunks of sashimi matched elegantly with crisp and refreshing sake sound like a flavour party you want a piece of, then may we suggest you look no further? Cafoo has been wowing Palm Beach locals for a while now with excellent displays of off-the-charts Japanese cuisine and is often booked out. If you manage to grab a spot, you must try one of their signature sake cocktails — to freshen your palate, of course — or an ingenious twist on a European favourite: Sakegria.
Where: Shop 6, Fifth Avenue, Palm Beach

Wazen
A hidden gem out the back of Burleigh, Wazen is serving up incredible Japanese eats at VERY affordable prices. The menu is extensive, so go there at a starving time of the day and, of course, don’t forget to sample a few sakes while you’re there. There are several authentic varieties to try, and the staff know exactly what they’re talking about: ask what will best go with your favourite dishes, and you’ve got yourself a tasty time.
Where: 1/33 Tallebudgera Creek Road, Burleigh Heads

Little Itoshin
Tucked away in the residential backstreets of Miami should by no means put you off dropping into a haven of Japanese delicacies. And when you do drop in, be sure to try some of their fantastic fresh oysters or deftly made nigiri with a crisp and well-matched sake that will leave your tastebuds all shook up. It doesn’t end there. If you have the space, be sure to ask about their desserts not found on the menu: if you know — you know!
Where: Shop 6, 110 Mountain View Avenue, Miami 

Harajuku Gyoza
With playful vibes of Tokyo’s most notable suburb throughout their Broadbeach venue, crispy gyozas and the freshest Japanese craft beer are eternally flowing at Harajuku Gyoza. But it’s the hard-to-find sakes — served both warm and chilled — that round out a taste adventure not worth missing. Grab your gang and request a cheeky round of sakes to up the ante on your evening out — kampai!
Where: G66 The Oasis Shopping Centre, Victoria Avenue Broadbeach 

Mamasan Kitchen + Bar
This Gold Coast favourite specialises in an enticing blend of modern and traditional tastes, and offers a range of sakes from house to premium and speciality sweet blends. Ranging from dry to delicate and fruity to floral, flavours include apricot and marzipan, mandarin and lime, tropical fruits and banana and savoury and nutty — to name a few! Mamasan also offers a Sake Flight served chilled and made of three 30ml choices from the menu.
Where: 3 Oracle Boulevard, Broadbeach

Words by Alex Mitcheson.