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Recipe: Chocolate and Oreo Cheesecake Brownie

By Nathan Hay – Sous Chef at Carmody’s (Southport Sharks) and menu designer at Aviary Rooftop Bar and Cabana Bar.

Ingredients:

Brownie base
300 grams dark choc buttons
250 grams brown sugar
180 ml canola/ vegetable oil
5 eggs
8 ml vanilla essence
50 grams cocoa powder
130 grams self raising flour

Cheesecake
300 grams cream cheese
40 grams caster sugar
2 each eggs
7 ml vanilla essence
15 ml lemon juice
1/2 packet Oreo cookies

Method:
Brownie                                            

  1. Pre heat oven to 150c, line a brownie tray with silicon paper.
  2. Melt chocolate over double boiler/ in microwave until smooth
  3. Combine sugar, eggs, vanilla and oil in a stand mixer and whisk until pale in colour
  4. Add melted chocolate with mixer running
  5. Sift cocoa and flour into the mixture and incorporate well.

Cheesecake
1. Blend all ingredients (except Oreos)

Assembly
1.Swirl cheesecake mix into brownie batter and garnish with crumbled Oreo biscuits
2. Pour into lined brownie tray and bake at 150c for 25-30 mins (centre will still be moist, allow to chill before portioning)

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