Our ‘northerners’ on the GC are a fiercely patriotic bunch, long determined for their neck of the woods to get the cool cred normally reserved for the other end of town. Paradise Point is one particularly notable spot where there is much to see and do whether you’re after a family-friendly day out, caffeine hit, an eats spot for date night or a liquid lunch (or actual lunch, although we’re partial to the former) with your gal pals.

Here are a handful of reasons why locals love Paradise Point.

Burleigh Baker
Northern GC folk who were fans of Burleigh Baker (in Burleigh – who’d have thunk it…) were high fiving each other when the Paradise Point sister popped up. With a passion for crafting artisan sourdough bread and brewing excellent Handsome brand coffee, the cafe menu is based around the bread (obvs), with freshly made dishes sourced from the best ingredients. Carbs, come at us.
Where: Shop 7/46 The Esplanade, Paradise Point

Jonez on Ephraim
Dr Jones, Jones, calling Dr Jones…. No there is no doctor but there is a Michelin Star Chef, Gary Jones. So expect a fine-dining haven offering up the finest seasonal ingredients, fresh fish and classical French cuisine. We’re ordering Duck Liver Parfait with sourdough and marinated figs, Quail Porchetta and for dessert, Scroppino; prosecco and vodka lemon sorbet (hells yeah. Can we have seconds…and thirds…and… you get the point).
Where: Ephraim Island, Paradise Point

Paradise Point Parklands
Undeniably one of the GC’s most breathtaking park areas, it’s an absolute must-see. Overlooking the beautiful Broadwater, pack a picnic, throw a snag on the barbie and let the kids entertain themselves for hours in the large playground areas. There are open grassed spaces perfect for a game of cricket, and the walking trail will get your heart-rate up while you take in the million-dollar views… quite literally with views of some Sovereign Island homes.
Where: The Esplanade, Paradise Point

Sweet Bambino
This hole-in-the-wall is a newer player on the Paradise Point eats and coffee scene, and an instant hit from day dot. With a fit-out that screams modern chic (think polished concrete floors, rustic grey walls, foliage for a pop of greenery and moody lighting for days), her it-girl vibes are only rivaled by the coffee and delish counter food selection.
Where: 1/46 The Esplanade, Paradise Point

Mano’s Italian
It’s been a winner with locals for years for a darn good reason. The fresh, hearty Italian food at Mano’s is first class, as is the service and welcoming ambience. Menu highlights include the impressive range of pastas (I die), steak and seafood dishes, not to mention their delish daily specials. They’re fully licenced because what even is pasta without wine?
Where: 40 The Esplanade, Paradise Point

Plant-Based Eatz
Formerly Plant-Based Café, there are no surprises what sort of cuisine this little pearler dishes up. Open for breakfast, lunch and dinner and featuring arguably the best vegan food around town (and hey, competition is fierce in this space), expect a nosh-up of vegan versions of crowd favourites like poke bowls, burgers, nachos, tacos, wraps, epic sides, juices, smoothies, coffee and more.
Where: 1/2 Grice Ave, Paradise Point

Paradise Point Bowls Club
You get all the trimmings you’d expect from a bowls club here; live entertainment, hearty eats, wallet-friendly drinks and warm, friendly smiles. Bowls, Brews & Chews kicks off every Sunday from noon where you can get a game of bowls, platter for 4, 3L beer tower or 3L cocktail tower (say what?!) from only $85! Oh and there’s a courtesy bus. Which you’ll obvs need.
Where: 22 Thrush Ave, Paradise Point

Buoy Oh Buoy
This nautical-themed northern gem is equal parts cute and cool, founded by lovely local lass Kelly Kohler. We’re ordering a Scram-Bowl every day of the week with scrambled eggs, charred cherry tomatoes, avocado, rocket, pesto dressing and sourdough. And adding haloumi coz, haloumi! To finish, are you treating yo-self to a freshly baked pastry for the road? Oh Buoy you are!
Where: Shop 8/27 Falkinder Ave, Paradise Point

Jabiru Island Park
Everything you need is right here including stunning water views, electric barbecues, sheltered picnic tables, large shade trees, fishing platform, sheltered swimming closure, boat ramp and toilet facilities. Take the walkway under the bridge to Phil Hill Environmental Park, or stroll along the boardwalks for a look at the natural habitat from stunning viewing vantage points. Yes please!
Where: Jabiru Island Park, Oxley Dr, Paradise Point

Cross + Feather
Serving up finger lickin’ good brekkies (and dinners Thursday to Saturday), this one is a must. The chow is first class, as is the friendly and attentive service you’ll get every time. And, there’s just something universally cool about the FOOD wall art piece which sets the tone from the get-go…locals, you know what we’re talking about. Don’t even get us started on the cocktails…. #bookanuber
Where: 2/2 Grice Ave, Paradise Point

Words by Bianca Trathen.

The French know how to do, well, everything with finesse and style. Think Chanel, Bollinger, Moulin Rouge, Bridget Bardot and French Fries (jokes…but geez they’re good). Speaking of food, let’s not forget the obvious, because duh, French cuisine is L.I.F.E, and everyone loves it unless they’re prepping for a wedding or an event by which case, R.U.N.

And when we think of French food we think of French bakeries and all their bready, sugary, pastry-laden scrumptiousness that resides within. Sanctuary Cove, also synonymous with finesse and style, has just won the French bakery lottery with newcomer Rise Bakery. Opening just in a nick of time to woo the Boat Show crowds from Thursday 19th May through until Sunday 22nd May, both food and fit-out are nothing short of magnifique.

Combining high-end French bakery and salon de thés vibes with a (well-stocked) champagne bar, there is something for everyone here and much to love. After visiting Sanctuary Cove with its marina, resort and promenade, owners and Head Chefs Adrien Marcinowski and Maxime Bournazel were overcome with all the Southern France feels, and decided it was THE perfect spot for Rise.

Boasting plenty of Provence-style outdoor seating and plush leather benches inside, there’s no better setting for coffee sipping and croissant munching. The highlight for us would have to be the peeping-Tom-friendly kitchen, allowing patrons and passers-by to watch these master bakers in action through stunning arched windows. Clui Design and Lowry Group nailed the interiors and build with high-quality finishes and a simplistic elegance, with a few statement touches to deliver the wow. A never-fail colour palette of whites, pale pinks, creams and gold was used, with lots of curved edges for on-trend femininity. The lengthy cabinet displaying all the freshly baked goodies is truly stunning, as is the feature lighting and gold tombstone arch frames displaying custom-drawn illustrations of their in-house pastries.

Another talking point is the unique feature wall next to the champagne bar, with gold poles of glass feature discs that represent bubbles from the bottles of, well, bubbles! Designed and created in Poland and shipped here specifically, it’s not something you’d find in your average bakery and adds to the sophistication and class of this beautiful space.

Trying to choose a sweet or savoury treat here will really test the indecisive and delight the bakery enthusiasts. Whilst you can’t go wrong because it’s all so right, may we draw your attention specifically to the Macarons. These little bundles of heaven are just the right size to give you that decadent hit of sugary (but not too sugary) goodness. They look as amazing as they taste and go on, just order them all because lots of small treats are wayyyyy better for you than one big treat right?

And what type of French Bakery would it be if you didn’t get the chance to ogle a serious selection of freshly made pastries like Croissants, Pain Au Chocolat, Fruit Tarts and Chocolate Eclairs to name a few front runners. So, we are here to reassure you, that you’ll be hard-pressed to pick just one treat to indulge in when you are confronted with the decadent display. Also if you’re a sucker for freshly baked bread (samesies), Rise Bakery has you covered with Sourdoughs and Baguettes. But no dawdling please, because blink and you miss it – it sells like hotcakes, umm, we mean bread.

Oh and heads up on a simply irresistible menu addition coming soon which we’ve been told is the Balenciaga of bakery beverages; specialty Cake Shakes. We feel no further info is required because Cake. And. Shakes.

So watch this space folks because a liquor license is imminent which means you can take full advantage of Rise’s swanky champagne bar, which we reckon will be the fancy fruit on the flavour-packed flan.

Where: Shop C/ 4 Masthead Way, The Marine Village, Sanctuary Cove
When: 7am – 4pm Tuesday – Sunday. Closed Monday.

Words by Bianca Trathen.

When a new venue specialising in quality, authentic Mexican cuisine and tequila launches, we drop everything. Especially when it opens on the Northern GC because halleluiah, this end of the Coast is finally getting its quota of fresh, modern and very ‘now’ eats spots. This particular establishment, the spec-taco-lar Pablito’s Mexican Cuisine and Tequilaria, calls the luxe (yet casually cool) Sanctuary Cove home, and is the new frontrunner on your ‘restaurants to try stat’ list.

With an emphasis on fresh produce presented simply, Pablito’s serves up a very on-trend predominantly plant-based and gluten free menu, with just enough non-planty goodness to keep the meat eaters happy. Offering indoor outdoor dining with capacity to seat 45 inside and 50 outside, it looks the part of the quintessential Modern Mexican cantina. But, it also has a slight Caribbean influence and holy guacamole, is this not the union of the two coolest vibes ever and we are already obsessed.

Speaking of obsessed, there’s a cactus at every turn which really speaks to our unrelenting fascination with these prickly must-haves. Our terracotta fetish is also well and truly nurtured, with gorgeous terracotta tables set against venetian walls and exposed concrete. The Virgin Mary herself resides within, in the form of several statues lit up with soft, flickering mood lighting creating a warm, authentic Mexican ambience. Clui Design and Northcoast Building and Maintenance certainly understood the assignment by creating a space that feels intimate and fun and best of all, like you’ve just swapped continents and stepped into Mexico City itself.

Owners Peter Baumgart and Paul Hodgkinson have outdone themselves on the big sister to their first-born Mexican restaurant, Caracara in Tugun. Looking to cut their teeth on something bigger and swisher, they patiently waited for the perfect location to present itself for a premium dining experience. Naturally when a spot at Sanctuary Cove became available, they were all over it like jalapeños on a taco.

Head chef Luke Corvin cooks up a show-stopping variety of delectable plates, designed both to share or hog all to yourself. Using only the highest quality produce and suppliers, sink your pearly whites into his signature Red Snapper Ceviche, enjoyed most when washed down with one (or more) of the many margaritas on offer. Our infatuation with this iconic Mexican cocktail is well documented, so any chance we have to knock back a few of these bad boys, we’re there before you can say muchos margis grazias. We’re ordering both the coconut margarita and the watermelon margarita because we can’t choose and why should we? The house tequila is made with wild agave and they only use organic, freshly squeezed lime in all their cocktails. Or, if you’re into sipping tequilas and mezcals (or shotting, like us circa the early naughties), there are over 50 on the menu and we dare you try them all. Actually, maybe don’t do that… because it really won’t end well for anyone involved.

We’re also fans of the Crispy Mushroom Tacos with cashew cream, charred white cabbage and hibiscus onion, and the King Prawn Lettuce Tacos with Persian feta, sauerkraut, egg, peas, hibiscus onions, and Yarra Valley salmon caviar (fancy!). And let’s not forget the Chicken Burrito Bowl with Mexican rice, house beans, salsa verde and roasted red capsicum sauce and slaw. Top it all off with the Dessert Nachos with salted caramel bananas, coconut yoghurt and peanut brittle and you’ve officially died and gone to foody heaven.

So if you’re keen to escape the mass produced, sour cream laden tex-mex style of chow and experience authentic and genuine Me-hi-co, Pablito’s is the real deal.

Where: Shop 39D Masthead Way, Sanctuary Cove, Hope Island
When: 5.30pm – midnight Monday – Wednesday, 11.30am – midnight Thursday, & 6.30am – midnight Friday – Sunday.

Words by Bianca Trathen.