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Mermaid Waters welcomes a new, must-try Japanese eatery

Here we are again to discuss a few of our absolute favourite things –you guessed it – exceptional eats and interiors we would like to replicate in our own homes immediately thank you very much.

The latest combination of the two and our most recent eatery crush, can be found in a little place we (and everyone else) like to call Mermaid Waters, where many a great little venue lives and a spot we will now be visiting a LOT more regularly.

It’s called Project Tokyo and it’s an intimate space found in the precinct where Lucky Bao and Nude Sisters Kitchen also reside, bringing the aforementioned exceptional eats and interiors, Japanese-style.

It’s the work of Franz and Geoff, a hospitality guru and chef who have long wanted to open a venue of this variety and we’re pretty happy they did.

The interior is the work of one OJ Thompson, the genius behind Oi Izakaya, Goto Restaurant in Southport and Double Barrel Kitchen (to name a few). It’s made up of moody blues and natural wood with beautiful, authentic artwork painted onto the walls and flags marking the entrance.

It’s pared back, perfectly put together and exactly the type of space we Gold Coasters love.

Menu-wise you can expect modern Japanese dishes from snacks and starters including the always-loveable Edamame, Lotus Root chips and tasty salads to signature dishes and some absolute stunners off the grill.

The Fried Lotus Chips with Miso Kingfish and Salmon Tataki were a standout and one of Chef Misa’s creations so don’t miss out on that one.

We of course, recommend all of the sashimi – Seared Tuna, Kingfish and Seared Salmon, fresh and delicious, yes please. Next up, the Gyoza is some of the best we’ve sampled, so definitely choose a few of those too.

The Duck Harumake was a standout, a crispy little package filled with duck, carrot and wombok and served with sticky Hoi Sin sauce. Loved it.

There’s also sushi, some very delicious tempura dishes, chicken yakitori (skewers) and grilled scallops you’ll definitely want to taste.

For dessert don’t go past the Chocolate Fondant with Green Tea ice cream, it’s next-level.

In conclusion, you should probably try everything and maybe go back the next night to do it all again.

Project Tokyo is that good.

LOCATION: 90 Markeri St, Mermaid Waters
HOURS: Open for dinner Wednesday to Monday and lunch Saturday and Sunday

Words and photos by Kirra Smith

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