As some of the world’s most highly revered cuisine, it’s little surprise that Japanese food is loved worldwide. The depth of flavours and incredibly focussed and precise cooking techniques are the foundation for some damn tasty food — and that ain’t no lie.

Finding exceptional examples of far eastern delicacies isn’t as easy as you may think. Sure, there are a great many good Japanese restaurants out there, except here we are only eager to discuss and dissect the exceptional ones!

We’re talking about the kind of places with that undeniable ‘X’ factor and take your taste of the orient to an entirely new level. Lucky for us, there are a mustering of such venues here on the Gold Coast, so start practicing your chopstick skills as we run you through the places that are exceptional odes to Japan — minus the 10-hour flight.

Kiyomi
Often regarded as the flagship Japanese restaurant on the Gold Coast, you might think their inclusion on this list required little thought. Yes, Executive Head Chef Chase Kojima has created amazing mouth-watering dishes on the robata grill, and the tempura menu is a tantalising read as any menu you’ll come across. But here, the finer things and the premium setting speak for themselves, like highly sought after Beluga Caviar and Char-grilled Queensland grown Wagyu, which are lovingly dished up and are sure not to disappoint.
Where: Lobby Level, The Star Gold Coast, 1 Casino Drive, Broadbeach

RaRa Ramen
What these folks don’t know about ramen simply isn’t worth knowing. After opening their first Queensland venue, in blissful Burleigh, we were a tad excited earlier this year. The team behind some of Sydney’s best-received ramen bars takes their noodle and broth game extremely seriously, so much so there was a severe amount of time spent in Japan learning and researching the craft before their first bowl was even served. Atmospheric, welcoming and stacked full of great drinks: go ahead and slurp as if nobody is watching!
Where: 21a/50 James Street, Burleigh Heads

Kemuri
Tucked away in Carrara and simply waiting for you to discover it is the small and quaint Japanese-style eatery of Kumeri. They dish up nothing short of authentic flavours and unadulterated Japanese dishes. How do crispy hand-rolled gyozas matched with incredible examples of European wines sound? A little too good to be true, perhaps. However, let owner — and qualified sommelier — Hiro guide you through his extensive collection of European and boutique Australian wines for a well-rounded and unique dining experience.
Where: 3/124 Pappas Way, Carrara

Etsu
Everyone’s favourite Japanese restaurant is still the light of our lives and knocking out superb food in Mermaid Beach. It was certainly groundbreaking a few years back, and now it seems a slew of other Japanese restaurants have caught up to the party — however, the dedication to service, great seasonal produce, and an impeccable drinks offering has never wavered one bit. Ideal for a midweek escape and perfection for a weekend feast; the standout features of this establishment are, without a doubt, its down-to-earth and charming decor and an ever-evolving cocktail list worthy of anyone’s attention.
Where: 2440 Gold Coast Highway, Mermaid Beach

Cafoo Izakaya
For a while now, the locals of Palm Beach — plus those in the know — have been quietly enjoying the spoils of this Osaka-style back alley Izakaya all to themselves. But we think it was about time it was shared! Deeply authentic and brimming with a menu of carefully constructed and drool-inducing dishes, including the ever-famous Okonomiyaki savoury pancakes. What sets this place apart is the dedication to cultural accuracy — oh, and the fact you can book out the entire restaurant should you have the occasion that calls for it (and enough friends)!
Where: 6 Fifth Avenue, Palm Beach

Misono
When it comes to a hearty combination of flavour and showmanship, teppanyaki-style dining is a surefire way to beat hunger — with a slice of entertainment thrown in there for good measure. One of the best in the business, and an unsurpassed way to experience this highly revered form of Japanese cooking, is Misono at JW Marriott Gold Coast Resort and Spa. Let their talented and affable chefs delight you and your friends with an abundance of flames and flavour.
Where: Level 3, JW Marriott Gold Coast Resort and Spa,158 Ferny Avenue, Surfers Paradise

Words by Alex Mitcheson.

After a long day in the surf, there is nothing we want more than an ice-cold acai bowl to cool down and refuel. I guess you could say it’s an acai for sore eyes – see what we did there?

Okay, but does anyone really remember life before acai? That delicious little berry from the Amazon has been a breakfast, lunch and snack staple for Gold Coasters for years and because we take our jobs very seriously, we’ve done the heavy lifting (see: eating) so that you can kick back and chow down. Don’t mind us while we add acai aficionado to our resumé.

Cardamom Pod
Maybe some of the most instagrammable bowls on the GC, Cardamom Pod’s bowls are truly a work of art. Loaded with colourful toppings and flavours like mango mousse, blue spirulina crème and a protein ball, the colourful mermaid tail finisher makes it feel almost too pretty to eat… Almost.
Where: 3/3 Brolga Ave, Southport

Blendlove
If you’re in search of acai perfection, look no further than Blendlove in Southport. The team behind this plant-based haven have been mastering the art of the perfect bowl for years and no surprise, it’s one of our faves on the Coast. Top yours with seasonal fruit, flaked coconut buckinis and it’s like summer in a bowl.
Where: 1/253 Ferry Road, Southport

Yo-Chi
You probably already know them for their frozen yoghurt and if you don’t, then where have you been, honestly? Now they’re swirling up acai at both their Gold Coast locations and want to know what the best part is? You can swirl as little or as much as your tum desires AND build your perfect bowl with all of the iconic Yo-Chi toppings you know and love.
Where: 11/3240 Surfers Paradise Blvd, Surfers Paradise and 89 Surf Parade, Broadbeach

Goji Granola Bar & Café
Taking the classic acai bowl to a whole new level, Goji Granola Bar is the place where locals flock and celebreties are spotted when visiting our beachside haven. Anything but your average acai bowl, Goji’s signature Coco Fluff vegan ice cream is the hero topper of course with flavours changing weekly. Add fruit for something fresh or a churro if you’re keen to indulge.
Where: 7/60 Santa Cruz Boulevard, Clear Island Waters

Little Mermaid
This corner-side hangout spot has long been the locals’ favourite place to grab a coffee and a bite post-swim/surf – and it’s easy to see why. Dreamy décor and fantastic breakfast and lunchtime menus mean this is the kind of place you want to visit on the regular with salty hair and sand between your toes.
The pick: Get the Beach Lover Acai Bowl and don’t look back! All of the bright and zesty additions you’d expect but with a healthy dollop of peanut butter as its crown of glory.
Where: 2557 Gold Coast Highway, Mermaid Beach

Oakberry
Okay, so you know it’s going to be good when they literally only make acai. Popping up all over the Coast, Oakberry has locations in all your favourite spots, so a bowl is never far away. What do we love most about the Oakberry acai bowl, you ask? Probably that no two are the same. It’s a choose-your-own-adventure vibe with bulk flavours, textures and toppings to create your custom flavour. We’re also low-key big fans of the fact that they come in cup-size containers too. No more praying your acai bowl won’t spill in the car on the drive home.
Where: Pretty much everywhere – Surfers Paradise, Burleigh Heads, BSKT at Nobby Beach, Broadbeach, Pacific Fair, Coolangatta, The Pines, Robina and Paradise Point

Sunkist
The newest addition to the acai scene, Sunkist Eatery has recently joined the fold at The Oxley and they’re serving up bowls until 5pm. Yes, you read that right. Bowls until 5pm because apparently they’ve felt our pain of having a mean craving in the arvo with no one to save us. Their signature bowl has all the goodies you want to create an epic bowl – think fresh fruit from the Oxley Grocer, crunchy granola and a drizzle of honey.
Where: The Oxley, 17-19 Lavarack Rd, Mermaid Beach

Nobbys Shack
As classic as they come, Nobbys Shack has the traditional acai combo you know and love or another with a cheeky twist. Try the Jungle Bowl for a tropical flavour sensation with acai, cupuacu, banana and coconut water topped with museli, coconut, banana and fresh fruit – tastes like summer in a bowl.
Where: 2241 Gold Coast Hwy, Nobby Beach

Tugun Fruit and Flowers
Your one-stop-shop for all the significant essentials you need, and of course, some pretty darn good acai bowls! Whilst you wait for the bowl of your dreams, you can grab yourself some super fresh fruit, a candle or two, or even an epic-looking dried flower arrangement to spruce up a space at home.
The pick: The Choc Acai Bowl for us – this overflowing bowl is blended with raw cacao and almond milk and is topped with ALL of the seasonal fruit imaginable.
Where: 4/467 Golden Four Drive, Tugun

Niche & Co
You could say this superfood café have found their niche, think healthy food, good vibes and acai bowls that are anything but average. Our flavour of choice? The Snickers Acai Bowl for the perfect blend of fresh and full of flavour, it’s served with vegan granola, coyo salted caramel mousse, cacao nibs, house peanut butter, activated choc buckinis and salted caramel – it’s almost too good to believe it’s good for you!
Where: 4/449 Golden Four Drive, Tugun

The Salt Mill
If you like big bowls and you cannot lie or you’re a southern Gold Coaster looking for your acai fix then you really don’t need to look further than The Salt Mill. Located in the perfect spot in Currumbin for you to pop in post swim and cool down with a bowl of icy goodness, all while soaking in epic beach front views – yes please!  Trust us when we say the bowls are BIG, they’re loaded with crunchy goodness, fresh berries and passionfruit , plus a scoop of peanut butter if that tickles your fancy.
Where: 784 Pacific Parade, Currumbin

Words by Jacqueline Bojanowski.