Let the good times roll with Ms Margot’s new season menus.
Let the good times roll with Ms Margot’s new season menus.
Autumn on the Gold Coast is a bit of a show-off – crisp, cool nights and sun-kissed days make it the perfect season to indulge, morning, noon and night. And the ultimate indulgence? A High Tea that truly takes the cake (and then hands you a glass of bubbles to wash it down).
Ms Margot’s, Hilton’s chic ground-floor gem, has just dropped a fresh new lineup of menus, and leading the charge is their signature High Tea – a dreamy spread of dainty desserts and savoury delights for just $49. We’re talking Gelato Bon Bons, Strawberries & Cream Madeleines, Roast Duck Bao Buns and Green Pea Croquettes.
Add bottomless Mimosas or sparkling wine for just $25 extra and sip your way into pure bliss. Bougie brunch crew, assemble.
But the deliciousness doesn’t stop there. From breakfast to cocktails, and everything in between, Ms Margot’s new offerings are here to prove that any time’s a good time to treat yourself.
Start your day sunny side up with the Build-Your-Own Breakfast Board, the stuff brunch dreams are made of. Choose your own adventure with eggs your way, smoked bacon, sautéed mushrooms, roast tomato, hash browns, toast or waffles. Waffle you waiting for?
If Italian flavours are your cup of espresso, try the Breakfast Bruschetta with toasted sourdough, smashed avocado, oven-dried tomato, feta, basil, crispy mushroom and balsamic glaze.
Plant-based? We brioche you, with a Vegan House Made Brioche that’s both fluffy and fabulous, topped with coconut yoghurt, blackberry compote, coconut flakes and maple syrup.
Due for a luxe lunch with the ladies? Fire up the group chat because Ms Margot’s has you sorted. Every dish on the lunch menu is under $25, but don’t be fooled – this isn’t your average midday munch. These plates pack a punch of flavour and are designed to power you through your day.
Embrace the Maple & Chili Baked Pumpkin Salad with buttercrunch, feta, fennel and macadamias or go for a classic Panko Crumbed Chicken Schnitzel with green mayo and fennel.
Dinner is a tapas-style affair with an autumn twist. How about Mac & Cheese oozing with gruyere, parmesan, garlic crumbs and truffle oil? Or the Tempura Nori Tacos with salmon ASC, yuzu miso mayo, crispy shallot and cucumber? We’re soy into it.
If you’re thirsty for something bold and bubbly, Ms Margot’s new cocktail menu – part of the Sip Society – is shaking things up.
From the sultry Bougie Babe of Gordon’s Gin, limoncello, rosemary syrup, lemon juice and soda to the Bittersweet Symphony of Ink Gin, triple sec, grapefruit juice, lime juice, orange bitters and sugar syrup, this is one liquid lineup that deserves its own runway.
Where: Hilton Surfers Paradise, 6 Orchid Avenue, Surfers Paradise
When: Ms Margot’s Bar & Eats. Open Daily, 7am – Late, with High Tea available from 11:30AM – 3:00PM.
Words by Lisette Drew
STORY SPONSORED BY HILTON SURFERS PARADISE HOTEL & RESIDENCES