Mona Lisa’s Lair brings French flair to Miami Marketta.
Mona Lisa’s Lair brings French flair to Miami Marketta.
France is the land of romance, where even a sip of champagne or a bite of crème brûlée feels like a love affair. Now Miami Marketta is setting the stage for your happily ever after right here on the Gold Coast with its latest culinary offering – Mona Lisa’s Lair.
Mona Lisa’s Lair brings a touch of the city of love to Miami within Marketta’s already buzzing lineup. From the iconic Street Food Markets, Gin Parlour, Studio 56 and the Cargo Stage, this new Parisian-style à la carte restaurant stands out with Mona Lisa herself on the door, her knowing gaze guarding the delights that lie behind the stained-glass windows.
Step inside and be transported to Paris with soft lighting, plush furnishings, eclectic art adorning the walls and an extensive champagne list that will leave you grinning as if you’re the woman in the most famous painting in the world.
For those looking to enjoy a kid-free, bubble-filled evening, Mona Lisa’s Lair is Miami Marketta’s first-ever 18+ space. Designed for indulgence, this restaurant is perfect for date nights, celebrations or simply pretending you’ve run away to Paris for the evening. And if you’re planning a grand soirée, the venue is also available for private bookings, offering an elegant setting for intimate events.
French cuisine is celebrated worldwide, and the menu at Mona Lisa’s Lair is no exception. Like any passionate affair, it evolves with time, but some French fusion indulgences are simply too irresistible not to mention.
If you’ve ever strolled the banks of the Seine, specifically while dipping a crusty baguette into molten cheese in the Latin Quarter, you’ll know the magic of a good fondue. Mona Lisa’s Lair is dishing up this ooey-gooey delight, with a twist. The Fondue Tarte is a mouthwatering fusion of three cheeses, white wine, garlic-roasted mushrooms, and sourdough croûtes. But that’s just foreplay to the main affair.
Showstopper dishes include Coq au Vin Blanc, a rich and indulgent delight featuring truffled confit chicken Maryland swimming in a leek, pork and white bean cassoulet.
The Crispy Pork Belly offers a playful contrast of flavours, with burnt apple jam, poached rhubarb, toasted marshmallow macadamia crumb and fermented chilli sauce.
Of course, no French-inspired menu would be complete without a sexy dessert or two (or three, who’s counting?). Crack into a Crème Brûlée with rhubarb gel and macarons or fall in love with the Strawberries & Cream, a decadent dish of strawberry caipiroska jelly with elderflower cream, Turkish delight, basil and thyme.
Feeling flirty? Mona Lisa’s Lair boasts a curated selection of fizz from 15 prestigious champagne houses so you can woo your boo with an abundance of bubbles. From the elegance of Moët & Chandon to the refinement of Ruinart, Krug and Dom Pérignon, plus a few hidden gems waiting to be discovered, every glass promises to seduce you faster than you can say “Oh la la”.
Where: 23 Hillcrest Parade, Miami
When: Wednesday – Saturday 5pm – late
Words by Lisette Drew