The wait is finally over Gold Coasters, famed Sunshine Coast venue Miss Moneypenny’s has opened her doors in Broadbeach this week and it’s the very good news we need right now.
The stunning, fine-dining (without the fuss) restaurant can be found underneath Avani on Surf Pde and right next door to the also-very-new Fat Freddy’s Beach Bar and Diner and it’s one you’re going to want to experience at the earliest possible opportunity.
Upon entering you’ll be met with a pared back aesthetic, both sophisticated and cosy and perfectly curated for dining experiences from breakfast through to late night snacking.
The interior is made up of low leather chairs set against plush, cushiony booths you could nap in for days. A wooden wave-style ceiling and a stone-backed bar, beautifully lit and stocked with premium tipples are the most eye-catching features and the entire space comes together as what can best be described as sleek, beachside chic. We’re in love.
There’s an outdoor area in the front and The Rimini Room (an equally stunning private dining room) can be found tucked away at the back.
The menu, by acclaimed Aussie Chef Braden White who once headed up hatted Brisbane restaurant Stokehouse Q and was the Executive Chef at Noosa’s multi-award winning Ricky’s River Bar & Restaurant, is as exceptional as you’d expect.
Filled with all the very best options from bar bites to pizzas, entrees, mains, sides and desserts, you’ll want to go back time and time again to taste it all.
If you’re in a snacking mood (us, always) you absolutely must order the Mushroom Fritters, Chargrilled Ora King Salmon Stick, Green Pea Croquette and the Doughnut of Smoked Crème Fraiche (life changing) because they are quite simply, taste sensations.
For entrée, the Oakey Beef Tartare with torched gochujang, garlic custard and chilli threads. It’s the best we’ve ever sampled.
Because we love the concept of share-style dishes (and want to eat everything) we recommend the Social Share Dining section and in particular the Slow Cooked Lamb Shoulder with spicy chermoula, burnt lemon, chilli oil and watercress. It is melt-in-your-mouth delicious.
If sharing isn’t your thing (fair), don’t go past the Coral Coast Barramundi. It not only looks mind-blowing, it tastes mind-blowing with clam and potato puree, warrigal greens and wood sorrel.
The breakfast menu is equally impressive with tasty dishes the likes of which you’ve never had the pleasure of coming across before now.
Of course, everything Chef White and the Miss Moneypenny’s team touches turns to gold so there isn’t a dish on the menu we couldn’t eat every single day forever.
Cocktail-wise, prepare for something really special. There are MANY to choose from including a selction of Miss Moneypenny’s favourites, sparkling cocktails, an array of gin and tonics, The 80’s Cruise Ship set and a House Crafted section and they’re all exceptional.
In case you’re wondering, we’d choose the Kombucha Spritz with Aperol, kombucha, lemon, passionfruit, prosecco and thyme because fresh and oh so delicious.
All in all, Miss Moneypenny’s is one of the most exciting restaurants that’s opened on the Coast probably ever and we have no doubt you’re going to love it as much as we do.
Go for breakfast, stay until bedtime is our plan.
LOCATION: 50 Surf Pde, Broadbeach
HOURS: 9am until 12am daily
Words and photos by Kirra Smith