Shake, sip, savour with HOTA’s ultimate Masterclass series.
Shake, sip, savour with HOTA’s ultimate Masterclass series.
If your definition of a well-balanced meal is a cocktail in one hand and a five-star feast in the other, we salute you. We also suggest you clear your schedule because HOTA is rolling out a drool-worthy lineup of cocktail and dining masterclasses this March (and April). With industry experts leading the charge, you’ll be swirling, shaking, and sipping like a pro in no time.
Whether you’re a self-proclaimed food snob, a cocktail enthusiast, or just love an excuse to indulge, these masterclasses are your golden ticket to levelling up your taste buds. Just be sure you’re 18+—this is one school that requires a legal drinking age.
If you fancy yourself a cocktail connoisseur (or just want to pretend you are), this series is for you. From mastering the perfect tequila to getting hands-on with rum, and whisky, each session will have you mixing, shaking, and stirring like a pro. Expect expert guidance, interactive stations, and, of course, delicious take-home creations to impress your mates. Whether you’re into crisp martinis, bold whisky blends, or tropical rum concoctions, this lineup is your one-way ticket to cocktail supremacy.
Tickets: From $90pp (charcuterie upgrades available because we know you’re fancy)
When: Various dates in March and April 2025
Where: The Exhibitionist Bar, HOTA
Book Now
If you missed out last year (it sold out in record time), don’t get your dough in a twist—this fan-favourite masterclass is back! You’ll knead, top, and perfect your pizza skills under the guidance of expert chefs before diving into the art of cocktail-making with Bar Manager Tom Angel. The best part? You get to enjoy your creations out on the terrace. Bellissimo!
Tickets: $75pp
When: 6pm-8pm, Wednesdays from 19th March – 30th July 2025
Where: Level 5 Indoor Viewing Platform, HOTA Gallery
Book Now
Meat lovers, assemble! If you want to be the king or queen of the grill, this is your moment. Executive Chef Dayan Hartill-Law will guide you through the ins and outs of cooking over live fire, from brisket to pork ribs to next-level burgers. And because no BBQ is complete without a drink in hand, you’ll also shake up a bourbon-based cocktail with Bar Manager Tom Angel.
Tickets: $190pp
When: 12pm, Saturday 15th March 2025
Where: Palette Terrace, HOTA
Book Now
A night of fire, beef, and seriously good food awaits. This culinary collab celebrates all things beef, with every course showcasing its versatility in unexpected and delicious ways. Before the feast, you’ll get an exclusive Q&A session with industry experts Richard Galbraith and Executive Chef Dayan Hartill-Law, who will dish on sustainable farming, beef programs, and what makes Stanbroke’s beef the best in the biz. If you love a premium dining experience, this one’s for you.
Tickets: $250pp (18+ recommended)
When: 3 hours, 15th March 2025
Where: Palette Terrace, HOTA
Book Now
Words by Chelsea Ipsen
STORY SPONSORED BY EXPERIENCE GOLD COAST