The pros at Maison Koko break down why this it-girl brew is our perfect match…a.
The pros at Maison Koko break down why this it-girl brew is our perfect match…a.
Matcha. It’s not just a green powder; it’s a green power. The darling of the tea world (and the gram) it’s certainly having a moment right now, but what exactly is it and why should we be drinking it? We were recently introduced to this powdered perfection by Gina Kim, the trailblazing founder of premium matcha brand Maison Koko, who spilled the tea on all things matcha.
What is matcha
Matcha is finely ground green tea leaves grown in the shade (because sunbathing is so passé), lovingly hand-picked and stone-ground into a vibrant green powder that’s chocka-block with flavour and health benefits. Unlike your average cuppa where you steep and chuck the leaves, with matcha, you’re drinking the whole leaf.
What are the health benefits?
Drinking matcha is like mainlining wellness straight into your bloodstream.
Forget coffee jitters or mid-afternoon crashes – matcha’s combination of natural caffeine and L-theanine keeps you invigorated and focused, and ready to tackle anything from spreadsheets to spin class.
On top of that, just one cup contains more antioxidants than a whole pot of regular green tea. Those antioxidants, particularly catechins like EGCG, help fight off harmful free radicals, reduce the risk of chronic diseases, and keep your body feeling as fresh as your morning brew.
It also revs up your metabolism and is high in chlorophyll, which acts as a natural detoxifier helping cleanse your body of toxins. Regular sips can even give your skin a boost, improving elasticity, reducing acne, and leaving you with a glow so bright it could outshine your ring light.
Oh, and did we mention it’s an immunity MVP? With its bounty of vitamins and minerals, matcha helps your body stay strong and ready to take on the world, one fabulously frothy cup at a time.
Where is it made?
Matcha hails from Japan, where centuries of tea-growing expertise have perfected the art of this vibrant green brew.
Maison Koko sources its matcha from two of Japan’s most renowned regions: Yame and Uji. These areas are celebrated for their high-quality tea production, and the unique flavour profiles of their matcha reflect the care, tradition, and expertise that go into every leaf.
Are all matcha’s created equal?
Yeah, nah. Some brands just toss some green dust in a tin and call it a day – but not Maison Koko. Their premium matcha is non-GMO, made with clean, natural ingredients, and rigorously tested to ensure it meets their impeccable standards. Every product must score at least an 8 out of 10 in flavour, freshness, and nutritional content before it earns a spot in your pantry. Think of it like dating: you don’t settle for a 5 out of 10, so why would you settle for mediocre matcha?
Freshness is another reason Maison Koko reigns supreme. Their matcha is guaranteed to be no older than six months, so you’re always sipping it at peak perfection. They procure it every week and ship it via DHL Express because your matcha deserves first-class treatment, obviously.
But Maison Koko doesn’t just stop at high-quality leaves. They work exclusively with boutique farms that prioritise sustainable and ethical practices. So, while you’re sipping your frothy green delight, you’re also doing your bit for the planet.
With a variety of grades, they have something for everyone, from the matcha-curious to the seasoned tea tippler. Their Ceremonial Grade Matcha is ideal for traditional tea ceremonies (or a zen moment at home), while the Premium Grade Matcha is perfect for lattes and culinary creations. And for the connoisseur, the Premium Ceremonial Single Cultivar Matcha is the GOAT of purity.
How do I make it?
Making matcha might seem intimidating, but it’s easy to create your own green masterpiece at home. Start by sifting your matcha powder – clumps are the enemy of a smooth sip. Add one to two teaspoons of matcha to a bowl or cup, then pour in hot water (not boiling – it’s tea, not a science experiment). Grab a bamboo whisk and whisk vigorously in a zigzag motion until it’s frothy.
For a latte, just add steamed milk and sweetener, or toss matcha into your smoothie or swap it into your baking recipes. Think matcha brownies, pancakes, or even ice cream because why drink your matcha when you can eat it too.
So what are you waiting for? Order your Maison Koko matcha now and take your tea time from ‘meh’ to magnificent.
Exclusive: Maison Koko is offering Inside Gold Coast readers 10% off with the code: IG10
Where: maisonkoko.com
Instagram: @maisonkoko.shop
Words by Bianca Trathen
STORY SPONSORED BY MAISON KOKO
The magic word here is omakase, which translates to “I’ll leave it up to you.” It’s the ultimate culinary trust fall, and at One Eighty, you’re landing in the expert hands of Chef Akihiro Kitade. This isn’t just any chef, Kitade is a culinary maestro with Bib Gourmand nods and a spot on Tokyo’s top restaurant lists. He’s bringing that next-level expertise to the Gold Coast, crafting each course using the freshest seasonal ingredients for a bespoke dining journey designed just for you.
Let’s get into those flavours, shall we? Your omakase adventure might kick off with the comforting embrace of chicken clear soup, setting the tone with a subtle warmth. From there, it’s a rollercoaster ride of fresh sashimi so pristine it practically whispers of the sea, crispy prawn tempura that’s light and crunchy perfection, and yakitori skewers flame-licked to juicy, smoky glory. Each bite feels like a chef’s kiss, but the premium menu? That’s where things really get wild. Think tuna belly sashimi so buttery it melts on contact, wagyu beef sukiyaki that redefines indulgence, and the pièce de résistance: the 180 Original Eye Fillet Sandwich. It’s the kind of dish you dream about long after the plates are cleared.
And don’t worry, veggie lovers—they’ve got you covered too. Juicy mushrooms and crisp sugar snap peas add a refreshing balance, while unexpected delights like hamachi carpaccio and soft quail eggs keep you on your toes. It’s all about harmony, each course carefully orchestrated to surprise and satisfy in equal measure.
Let’s not forget the drinks because, honestly, what’s an omakase without a perfect sip to match? One Eighty’s lineup of Japanese whiskies is the stuff of legend. Each smooth, smoky pour pairs effortlessly with the bold flavours on your plate, elevating the entire experience to a whole new level.
The vibe? Pure Japan, no jetlag required. The venue blends contemporary design with striking Japanese accents, creating an intimate atmosphere that feels both sophisticated and welcoming. And if you’re planning something special, go ahead and skewer a spot in the private dining room. With seating for eight, it’s an exclusive hideaway that’s perfect for celebrating with your nearest and dearest.
But what really sets One Eighty apart isn’t just the food—it’s the omotenashi. This Japanese tradition of selfless hospitality goes beyond meeting your needs; it anticipates them. From the moment you sit down, you’re not just a guest—you’re royalty. Every detail, from the perfectly timed courses to the warm, attentive service, feels like it’s been tailored just for you.
Whether you’re a seasoned yakitori enthusiast or a curious first-timer ready to take the plunge, One Eighty is about to blow your mind (and your taste buds). Prepare to be bowled over—or should we say skewered?—by impeccable service, unforgettable flavours, and an experience that’ll leave you planning your next visit before you even leave.
Where: 1 Frank St, Labrador
When: Tuesday – Saturday 4:30pm – 10pm
Words by Lisette Drew
Images by Mathilde Bouby
We recently had the pleasure of experiencing the exceptional quality of Maison Koko’s matcha—and we’re here to tell you, it’s a true game-changer. After sampling their premium range, we can confidently say Maison Koko offers matcha at its finest. Here’s why we believe they’re setting a new standard in the industry.
Exclusivity meets excellence
Matcha enthusiasts, roll out the green carpet and listen up! Imagine savouring the silkiest, umami-rich, premium-grade cup of green gold, where every sip whispers of Japan’s rich heritage and an uncompromising commitment to quality. That’s precisely what you get when you discover Maison Koko — the Tiffany & Co. of matcha, the Dior of delicate decadence.
Maison Koko’s matcha isn’t just premium—it’s rare. We had the privilege of tasting their Premium Ceremonial Okumidori Single Cultivar, and it left us speechless. Smooth, rich in umami, and completely free of bitterness, it offers a deep, complex flavour profile unlike any other. What truly sets Maison Koko apart is the exclusivity of their products. While the global demand for matcha has led to widespread shortages, Maison Koko enjoys VIP access to rare, single cultivars typically unavailable to most brands. This commitment to rarity has fostered an impressive customer loyalty rate, with over 35% of customers returning for more and more than 20% subscribing to regular deliveries—some even purchasing weekly.
Freshness that speaks for itself
This isn’t your run-of-the-mill powdered matcha that’s been languishing in a warehouse for who knows how long. It’s fresh, pure, and luxurious—straight from Japan’s most prestigious farms to your cup.
Freshness is key when it comes to matcha, and Maison Koko has this down to an art. Unlike other brands that may stockpile matcha for months, Maison Koko ensures its matcha is always fresh. Ground directly from farms in Uji and Yame, Japan, it’s shipped within 3-4 days via DHL Express, guaranteeing that you receive the freshest, most vibrant product available.
It’s an expensive practice, but one Maison Koko embraces to offer nothing but the best. They even guarantee that no matcha leaves their facility if it’s older than four weeks—proof of their unwavering commitment to quality.
Beyond matcha: a full range of delights
Maison Koko doesn’t stop at offering premium ceremonial matcha. With over 15 distinct grades of matcha, there’s something for every type of matcha lover—whether you’re a seasoned connoisseur or a first-time drinker. They also offer a selection of carefully crafted pre-made latte mixes, including Taro, Hojicha, Turmeric, Cacao, and Chai. Each product is thoughtfully designed to elevate your daily ritual, turning a simple moment into something luxurious and indulgent.
Personalisation that adds a touch of class
Maison Koko knows that the little details make all the difference. They offer an exceptional level of personalisation for your matcha experience. Simply add a note when placing an order, and they’ll handwrite your name or a special message on the label.
This thoughtful, personal touch makes Maison Koko matcha the perfect gift or a special treat just for you.
A shopping experience to remember
Maison Koko ensures a seamless shopping experience from start to finish, their customer care is the only thing smoother than their products!
They offer same-day dispatch for orders placed before 12pm, and for those on the Gold Coast, most orders arrive within 1-2 days via standard shipping. Spend over $99, and enjoy free shipping with the #SipAndSave offer. Their customer service is second to none, dedicated to resolving any issues that arise and giving you peace of mind with every order.
A legacy of culinary recognition
Maison Koko has quickly become the matcha of choice for top-tier establishments and renowned chefs worldwide. But don’t just take our word for it—Maison Koko has garnered global acclaim, gracing the kitchens of culinary royalty like Cedric Grolet and Adriano Zumbo. The brand has also partnered with prestigious names like The Langham, Gold Coast, as well as renowned establishments, including KOI Dessert Bar, Agnes Bakery, and Rise Bakery. This network of culinary excellence speaks volumes about the quality and reputation of Maison Koko’s matcha.
A founder with a heart
We had the privilege of speaking with Gina Kim, the visionary founder of Maison Koko. Gina, an internationally renowned fashion designer and owner of multiple high-end brands, is passionate about more than just offering the finest matcha—she’s equally dedicated to giving back. Through initiatives like Serving Our People and various local events, Gina ensures her success benefits others, making her not just a business leader, but a true force for good in the community.
So, if you’re ready to elevate your mornings, afternoons, and every matcha moment in between, it’s game, set, matcha to Maison Koko of refinement and luxury.
Exclusive: Maison Koko is offering Inside Gold Coast readers 10% off with the code: IG10
Where: maisonkoko.com
Instagram: @maisonkoko.shop
Co-written by Bianca Trathen
STORY SPONSORED BY MAISON KOKO
Shiro Gelato & Snack is Southport’s new HQ of sweet and savoury Japanese small bites (and licks) you Japaneed to be acquainted with, like now, arigatou gozaimasu.
Perched just a hop skip and a yum from the G’s Southport tram stop, the conveniently positioned new venue is a #snaccident waiting to happen for lucky passersby. For owner Kei Okamoto, a well-placed location was the main priority when selecting the new spot for Shiro Gelato & Snack. His former experience dishing up street food style Japanese eats at markets, combined with head chef Shodai Kawakami’s ten-year culinary expertise is the ultimate matcha made in heaven.
The two-legged fuzzy ball mascot featured throughout the shop’s signage is your subliminal sign to leg it on in to discover the array of treats that await. The interior fit out was handled by the Shiro crew (what can’t they do), with a simply-appointed and welcoming space framed by classic crisp-white subway tiles – while the seductive glow of those house-made gelatos glisten from the cabinet beyond. The intimate, corridor style space offers limited casual seating to lick, sip and savour until the #hanger safely subsides.
For those not familiar with Japanese fare, you might be wondering just want you can expect from the Shiro Gelato & Snack menu. Think authentic light Japanese bites worthy of quashing the most serious of snack attacks (though, with a couple of Onirigi’s under the belt, you may still feel a lot like rolling on out of there).
The aforementioned savoury specialty Onigiri, is a popular Japanese rice ball lunch and snack dish, as tasty as it is convenient to nom on-the-go. The Shiro offering includes six signature flavours such as a classic salmon and takana, made with Japanese leafy green mustard pickles and spices promising a slightly spicy and tangy flavour. Though we also like the sound of the Negi Miso – Shallots, miso, citrus chilli paste a shal–lot.
For sweet tooths, curb your cravings by sinking your teeth into the beloved jelly-like, traditional Japanese sweet treat that is Warabi Mochi.
Though we’ll never miss an opportunity to gush about gelato (umm hello, we live for this), and the Shiro Gelato & Snack selection of Japanese flavours does not disappoint. Japanese eats enthusiasts will be soy into the Kinako – a roasted soybean flour flavour most commonly compared to peanut butter. Joined by yet more mouth watering contenders such as Black sesame, Matcha white chocolate, miso caramel, and the vegan friendly Yuzu and lemon flavour.
Can’t decide which sweet treat you’re in the mood for? Same. Might we suggest a thinly Mochi-wrapped (and/or topped!) gelato scoop for the ultimate best of both worlds action.
There’s no doubt lucky northern locals will bento-ver backwards to get their Shiro Gelato & Snack fix, while for everyone else this little Southport side quest is a tasty snackrifice well worth taking.
Where: 50 Nerang St, Southport
When: 11:30am–10pm daily
Words by Kellie Leader.
Images by Mathilde Bouby.
