Passionate grower and founder at Forgotten Sound Farm.
Passionate grower and founder at Forgotten Sound Farm.
Jaimi Pennell is the passionate grower and founder behind Forgotten Sound Farm, a thriving micro-farm nestled at the base of Tamborine Mountain in Queensland’s Scenic Rim. What began as a therapeutic backyard veggie patch during early motherhood has since blossomed into a quarter-acre farm dedicated to regenerative, chemical-free food production.
Driven by a deep commitment to soil health and sustainability, Jaimi grows every crop by hand-nurturing not only the land but a sense of purpose, community, and connection. We chatted with Jaimi about how she inspires others to live, eat, and grow with intention through Forgotten Sound Farm.
How long have you been a Scenic Rim local?
We have lived in the area for 7 years now, but it’s only been 2 years on our current property nestled behind Tamborine Mountain. We adore the adore!
What do you love the most about the Scenic Rim?
It is so hard to narrow it down when we live in such a gorgeous part of SEQLD. But the community spirit and wonderful connections we have made has to be my favourite part. I don’t know of anywhere else in Australia that shines a spotlight on small scale producers like the Scenic Rim Eat Local Month does. And the fact that it is so well supported by both tourists and locals makes it extra special.
Tell us a little bit about yourself
My biggest and best job is being a mum to 3 beautiful (and highly energetic) boys & wife to my ever supportive husband, Matt. I will always be at my happiest baking, making & planting in the sunshine. Don’t ever ask me to do anything with technology! At university I studied Exercise and Sport Physiology, so I guess I was always destined to have a career outside being active.
Can you take us back to the very first veggie you planted in your suburban backyard – and how that tiny moment turned into this beautiful big dream?
It was a tiny 2x3m patch and I had no idea what I was doing! That first year I think I killed more plants than survived. However, I learnt so many lessons from those mistakes and pretty soon I had taken over ever spare patch of land to grow veggies! Fast forward a decade, lots of moving around to be able to afford good farm land, some great jobs on local organic farms & here we are! 2 years into running my very own market garden.
You’ve spoken about farming helping you through postnatal depression. Can you share more about how growing food became a form of healing for you?
After suffering P.N.D. with my first son I was all to familiar with the early warning signs, so when my second son was born I knew I needed something outside of just being “mum” to help me. It was the little wins, the sense of accomplishment & achievement when I was able to harvest even just the ingredients for a salad that had such a big impact. Now all these years later, there is scientific research backing up why gardening and hands in the soil is so beneficial to mental health.
What makes Forgotten Sound Farm different from other small-scale farms in the region?
Our biggest difference is the farms size. Compared to conventional tractor based farms, we are tiny (hovering between 1/3 – 1/2 an acre). However this also means we don’t use machinery, just cleverly designed hand tools (and lots of muscle), to complete farm jobs. Another major difference is that we grow vegetables all winter and spring, then over summer when most growers in the area take time off, we farm organic cut flowers for local florists.
Can you tell us about a typical day at Forgotten Sound Farm – or is there no such thing as “typical” in farm life?
Haha no such thing, it all depends on what Mother Nature wants to through at us!
In summer I am up before sunrise harvesting, take a break to get the boys ready for school, then back out into the field to finish the harvest. Then I will process & deliver to our local florists, Then back to the farm for more coffee, and start any irrigation, weeding, greenhouse work & planting out new crops. I usually finish the arvo with mum taxi duties! It’s chaotic , but I love it!
Forgotten Sound Farm isn’t just about growing food – it’s about growing with the land. What are some of the regenerative practices you’re most proud of?
it was so important to me to create a beautiful eco system within the farm. A lot of the perennial design elements have already started to bring in populations of birds, frogs, lizards and predatory insects (all super important to organic farming!). This goes hand in hand with not disturbing the soil, using homemade compost & increasing biodiversity.
What inspired you to open up the farm and start running workshops?
I absolutely love empowering others with the knowledge on how to grow organic produce and why it’s so important. Education is a big part of my social media, so it was a natural progression to start in person workshops. Our first workshop was last year as part of Eat Local Month and was such a big success, so we are running it again this year!
What has the community response been like since you started selling produce regularly?
It has been incredibly since Day 1 and I think by sharing the ups and downs of farming with a lot of our customers they feel like they have been on this journey with us, which I think is special. I still get a thrill every Sunday when we sell out of produce & for that I am so grateful. I still remember a customer who mentioned her hubby of 32 years had never willing eaten salads until they started to regular purchase our vegetables. Now he asks for greens and Salads and to me, that is the biggest compliment ever!
What are your Scenic Rim favourites?
Cafe: Picnic Real Food Bar on Tamborine Mountain (Brenda, Sonja & the crew are incredible!)
Restaurant: Canungra Valley Vineyards – head chef Shinade is a local gem!
Bar: Sarabah Estate- their gorgeous bar in the Olive Garden
Beach: we love making the quick 40 min trip to Burleigh whenever we can!