Look we’re all partial to a good hat but if you’re a chef, a hat is all that and a bag of chips. Each year, the Australian Good Food Guide awards hats to the crème de la crème in the restaurant world. Although many of our neighbouring states and cities may have once turned their noses up at the GC dining landscape, sir, times are a’changin!

This year, a whopping 26 of our fave local eats destinations scored at least one hat, and we are proud as punch! The AGFG rates each restaurant out of 20. No restaurant has yet achieved the holy grail of a perfect score.

In a twist everyone saw coming, Broadbeach cleaned up with eight venues receiving hats, including BLOWFISH Ocean Grill + Bar, which debuted on the list this year with a score of 13. Social Eating House and Bar (13) also made the list with fellow Oracle Boulevard residents Mamasan Kitchen + Bar, (13), kōst (12) and Orzo (12).

Of course, a couple of The Star Gold Coast’s restaurants collected gongs, including Japanese sensation Kiyomi (14) and Modern Australian go-to for a fancy night out Nineteen at the Star (13).

Rounding up Broady’s winners are grinners list with a score of 13 is long standing steak restaurant, Moo Moo The Wine Bar and Grill.

Moving slightly south to Mermaid Beach and boutique dining superstar The North Room scored a whopping 15, while the beloved Little Truffle has scored 14 and esteemed Japanese restaurant Etsu Izakaya earned a 13.

Euro-inspired newcomer Juju brought a whole new level of fun and flavour to Mermaid in October and made its debut with a score of 12, as did The Oxley’s sizzling new addition, Lars.

Robina’s Eddy + Wolff represented with a well-earned 12. It just goes to show that the ‘burbs can cook up a winner too, not just the Insta-set-favoured pockets. Speaking of, Mudgeeraba’s intimate Japanese (and under-the-radar superstar) Anekawa, earned itself a 14.

Now let’s talk Burleigh and again, there are a few to unpack here. Rick Shores scored 13 for its delectable contemporary pan-Asian cuisine. The Gold Coast highway strip represented with Vietnamese pin-up boy Jimmy Wah’s, Kin and newcomer LIMLAY Thai Street Food & Bar all scoring 12.

Hidden gem, La Bella Cellar also got a well deserved nod (13).

Daniel Ridgeway’s new Palm Beach offering Madame V was shown some love with 12.

Let’s journey back to the central neck of the woods, starting with Surfers Paradise’s Modern Australian superstar Palette located at HOTA, Home of the Arts, who proudly scored 16, earning them the highest score and making them the first three hatted restaurant on the Gold Coast.

The JW Marriott Gold Coast’s seafood superstar Citrique earned a 14, while the QT’s Japanese phenomenon Yamagen and The Langham’s Cantonese gem T’ang Court scored 12.

Neighbouring Main Beach’s modern Australian waterfront venue La Luna scored a 12.

Anyone who still says we’re lacking in the quality eats department here on the Goldie, now is the time to concede defeat because this list of local victories confirms what we already knew – our foodie scene has officially become a force to be reckoned with and there’s plenty more to come…

Words by Belinda Symons

The history of buffet style eating is a mixed affair. Its origins could be said to hark back to a mixture of cultures — from Asia to Europe. The ‘smorgasbord’ became internationally known as such at the 1939 New York World’s Fair exhibition, because the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors. And the rest, as they say, is history…

Whoever can claim to have been responsible, we’re not fussed! The point is buffets — and smorgasbords — are amazing ways to reach newfound eating goals, and we’ve got quite a few exceptional ones right here on the Gold Coast. Happy binge eating, folks!

Terraces Restaurant
It’s the seafood buffet extravaganza in Main Beach that locals keep returning to time and time again, and as one of those locals, we can tell you it’s got all of the very best things you’ll love. Yes, fresh seafood galore but also a whole charcuterie section, an excellent Asian dish section, and so many delicious desserts to choose from. Open daily for breakfast, lunch and dinner.
Where: Level 1, Sheraton Grand Mirage Resort, 71 Sea World Drive, Main Beach

Harvest Buffet
Not only does Harvest Buffet treat their diners to top-notch eats, but they also allow patrons to feast on glistening poolside views as well. The stunning indoor and outdoor spaces are seriously as enticing as the food, and the private dining room screams “have your birthday/celebration here” and ok, if you insist…Open for breakfast and dinner daily, as well as lunch every Saturday and Sunday so you can get stuck into their famed prawn and oyster buffet, you’ll be sure to leave this place bursting at the seams. We must make special mention of their dinner offering which includes the freshest seafood like oysters, prawns, sushi, roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads. Should we also mention they have a decadent dessert bar? Yep, complete with a chocolate fountain! It’s our buffet dreams answered!
Where: The Star Gold Coast, Broadbeach

Horizon Sky Dining
Buffet in the sky? No probs. Crowne Plaza Surfers Paradise is where you’re find this gem, nestled above the city skyline so you can (literally) take your dining experience to new heights. Think breathtaking views of the city skyline from ocean to hinterland and of course, the most incredible seafood feast curated by award-winning chefs. They’ve also got vegetarians covered with a huge range of options to make sure every leaves well and truly full. All that buffet-ing is thirsty work of course, so why not treat yourself to an expertly crafted cocktail (or mocktail) to seal the deal. Open for lunch and dinner from Thursday through Sunday.
Where: Crowne Plaza Surfers Paradise, 2807 Gold Coast Highway, Surfers Paradise

Il Barocco
It’s a quality over quantity affair at Il Barocco, it’s long been a favourite dining spot for buffet lovers for obvious reasons. After all, this is a 5-star luxury property we’re talking about! The team uses only the very best, locally sourced seafood and the aim of the game is to create a fresh, diverse-looking buffet — which they nail. Besides exceptional seafood, there are hot and cold meats, vegetarian dishes and the prettiest dessert section. Treat yourself to the most luxe buffet setting on the Coast. Open for breakfast and dinner daily.
Where: Imperial Hotel Gold Coast, 94 Sea World Drive, Main Beach

Frenzy’s Food Court
Catering to the entire family, Frenzy’s at Southport Sharks is open for dinner and offers an extensive buffet selection featuring dishes inspired by cuisines from around the world. The all-you-can-eat buffet offers a tasty range of meats, salads, international dishes and desserts, all available between 5.30pm and 8.30pm, 7 nights a week. Yep, we don’t know about you but we have our plates ready!
Plus, Frenzy’s is now serving up a mouth-watering, heart-warming all-you-can-eat breakfast feast every Sunday! The scrumptious selection includes all your brekkie favourites (as well as cheese and charcuterie, yes please) AND includes bottomless Bun coffee – they’ve really got everything covered.
Where: Southport Sharks, Olsen Ave & Musgrave Ave, Southport

Skypoint Breakfast Buffet
Not a morning person? Well breakfast up in the clouds might be the closest you’ll get to staying snug in that cosy bed of yours and to be honest, I’d say this brekky is worth the wake up. With all the classics you know and love on offer to build your own big breakfast, seasonal fruits (because, summer) and even cereal if your inner child is begging for coco pops – we won’t judge. You can indulge in the food and then indulge in the view of the GC because it always looks a little prettier from up above.
Where: Q1, Level 77 Hamilton Ave, Surfers Paradise

Shoreline Restaurant
Many things may have changed over the years, but the yum factor of Shoreline Restaurant’s famous buffet isn’t one of them #phew. Located in the Sea World Resort, treat yourself to a balanced and plentiful breaky smorgasbord from 6.30am to 10am daily, or all-you-eat-dinner from 5pm to 8pm every Friday and Saturday (no judgement if you do both). Special dinner shout-outs go to the Queensland prawns, wide array of international dishes, juicy Chef carved meats, and delectable desserts. And let’s not forget the coastal ambience and live entertainment, satisfying all the senses.
Where: Sea World Resort, Seaworld Drive, Main Beach

Cove Cafe
Wake up with an expansive selection of season-inspired breakfast classics at Cove Café’s buffet.  Recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove, it’s the perfect place to start your day. Hit the live omelette station for eggs cooked your way, seasonal fruit, international dishes and naughty but oh-so-nice delicate pastries. Wash your ten outta ten breakfast down with fresh juices and Vittoria Coffee, then saunter around the glorious Sanctuary Cove shops to burn off your brekky. At least that’s our excuse…. Open seven days a week from 6.30am until 10.30am.
Where: InterContinental Sanctuary Cove Resort, Manor Circle, Sanctuary Cove

Akoya
There are buffets and there are buffets and this my friends is the latter. A boujee buffet if you like (yes, we like!), Akoya is located inside The Langham Gold Coast, our go-to for luxury stays and plays. Serving up beautiful coastline views and some of Australia’s finest meat, fish, and poultry, this is a buffet connoisseur’s dream. Offering a buffet feast every Friday and Saturday night from 5.30pm to 10pm, or their signature breakfast buffet daily from 6.30am, it’s a must for any local or visitor. The only thing more delicious and high rent than the fare is the strikingly contemporary interiors, and bespoke open kitchen. Swoon!
Where: The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise

Waves Buffet Restaurant
Described as THE place for people who love buffets, it simply had to make the list! Enjoy eggs cooked the way you like them (#AllTheWaysThanks), seafood-a-plenty (our pick: whole prawns and rock oysters on the shell), plus platters overflowing with tropical fruit. Plus there are Asian, Indian and Mediterranean dishes, seasonal options, and holy happy kids Batman, a dessert bar. Combining fresh eats for a mix of healthy and hearty, it’s perfect for a special occasion or just because. Available between 6.30am and 10am seven days a week, and every Friday and Saturday if you’re down for a seafood buffet dinner, in the words of Nike – just do it.
Where: voco Gold Coast, 3032 Surfers Paradise Blvd, Surfers Paradise

Citrique
One of the most beautifully presented buffets around is Citrique at the JW Marriott Gold Coast Resort & Spa. Recently renovated, they are renowned for a next-level, seasonal seafood selection, and folks; it is the goods. Every dish you could possibly want is available at Citrique, including yum cha, sushi, curries, antipasto, European dishes, and speciality plates you’ll fall for in a big way. If the delish food offer wasn’t enough, the view of their iconic pool is the ultimate for giving holiday vibes while you fill up on the fare. It’s open for buffet breakfast daily, with Friday and Saturday buffet sittings in the evenings and lunches Sunday.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise

Bazaar
We would like to boldly state that QT Gold Coast’s Bazaar is exceptional, and if you have not been, no excuse will suffice! Feel like a steak cooked perfectly medium-rare? Not a problem. Their helpful chefs can create made to order dishes right in front of your eyes, bake pizzas, and dish up fresh and cooked seafood, slow-roasted meats, epic salads, an Asian food section and easily the most delectable dessert offering on the Coast. It’s an absolute must-try and is open for breakfast and dinner daily. For extra indulgence, we highly recommend their Sunday Brunch.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise

Words by Bianca Trathen and Jacqueline Bojanowski.

Dave Galvin is the man behind some of the Gold Coast’s most beloved dining establishments, including kōst, Mozza Mozza, and Crafty’s. But that’s not all – his culinary empire is about to expand even further with a massive new development set to open in Kirra this November. Despite being possibly the busiest restaurateur on the Coast, he carved out some time to answer our questions about his new ventures and what he loves about the GC hospitality scene.

How long have you been a Gold Coast local?
On and off since 2010 while opening QT Gold Coast, and then I opened my first venue Crafty’s in 2018 so true local since then.

What do you love the most about the Gold Coast?
The lifestyle is amazing, laid back people, a stunning coastline and a climate that can’t be beaten!

Tell us a little bit about yourself.
I love to have fun first and foremost, everything personally and professionally has to a whole heap of enjoyment involved in it. We have a new family, so I love spending as much time as I can with my little man as possible. On the professional front, hospitality is in my blood and I love delivering amazing hospitality and building great teams. Hospitality is a people game, and you can’t do it by yourself, so a positive culture and amazing leaders are super important to me.

You recently opened a new restaurant in Broadbeach. Congratulations! Tell us a little bit about kost.
kōst bar and grill is our latest venture at SITE Hospitality, and it is a coastally inspired, wood-fired grill and cocktail bar. It’s a stunning design, beautiful cocktail bar, private dining room and plenty of amazing outdoor seating. The food is world class, and the cocktails are next level. It has hit the mark from the start, and we are very busy with so much local love, and tourists alike.

You own and manage a lot of venues, so tell us, what’s the secret to running a good business?
It’s tough running multiple businesses, as you need to be in all of them equally, although when you open a new venue they are all-consuming. Our secret sauce is having really strong concepts, great brands and beautiful designs, and backed up by our people, and I’m lucky to have some great leaders in the business, that can keep the vision and culture aligned and on track, so the businesses can run successfully with new openings happening fairly regularly. Next year is a year I’m really looking forward to, and it’s all about stabilising our businesses and innovating at the same time.

What do you think about the hospitality scene on the Gold Coast
I think there is a lot of good, but not a lot of great hospitality on the Coast. There are some great operators doing some cool things, however there are a lot of old school operators comfortable doing what they have been doing for years. I see the Gold Coast as an exciting region for hospitality. in saying that, it can be fickle so you have to be good at what you do, and be consistent, as no one wants to waste their time or money on something average.

What do you love the most about running businesses on the Gold Coast?
The people, it’s a region where you can nurture passionate staff with minimal experience and build them up to deliver something special in each of our venues. I’ve also spent 20 years in Sydney, so having venues close by and minimal traffic is a huge bonus, and having a beach at every turn helps dealing with the pressures of business.

Do you have anything else exciting in the pipeline?
We have our biggest and most exciting project which just got announced last week, being Kirra Beach House at Kirra Point. It’s the Kirra Beach Hotel redevelopment which launches in November. Kirra Beach House will be a 1200sm beachside, hospitality and entertainment venue consisting of 3 cocktail bars, cabanas over the beach, sprawling terraces and a stunning large scale wedding and event venue in one. I’ve been working on the project with the KTQ group for the past five years, and I have never experienced such a commitment to design and delivery, and an amazing group of people as well. This is going to be a Gold Coast, if not South East Queensland destination hot spot!

What are your Gold Coast favourites:
Favourite café: Daark Espresso, Chirn Park
Favourite restaurant: Now it is kōst obviously
Favourite bar: Paloma Wine Bar, Burleigh
Favourite beach: Kirra Beach

How do you choose to spend your days off?
In the old days it was long lunches and rounds of golf, these days it’s more family time and champagne on the balcony.