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Husk Farm Distillery

More and more these days we, the people, love knowing everything there is to know about local businesses. How they were created, how they operate, what goes into creating something that works.

Luckily for us, there are many an incredible local business popping up both on the Gold Coast and within the local surrounds that have interesting stories to tell, the latest of which is Husk Distillers.

Creators of Ink Gin (you know the magical purple elixir that changes colour), Husk Virgin Cane Rum and Spiced Bam Bam (spiced rum, love you), Husk Distillers was born in Tumbulgum, tiny little northern NSW town now home to a quite big, much-loved local brand.

Now, the impressive paddock to bottle brand have announced the opening of Husk Farm Distillery and it’s set to be an absolute must-visit destination.

Set on the Messenger family’s farmland with the stunning Wollumbin (Mt Warning) as the backdrop, the cellar door, bar and café will be open to the public in mid-June and, as you’d expect, there will be many a tasty treat.

The cocktail and café menus will showcase local produce, along with Blackboard coffee, gin and rum infused chocolates, local cheese/charcuterie boards and tasting paddles made from old barrel staves.

So all of the very best things. Plus of course, you can take home a bottle of Ink Gin or three for the cabinet slash that nights’ drinking shenanigans.

In case you haven’t heard the story; Husk is the baby of the aforementioned Messenger family, inspired by their love of all things rum and the culture of Caribbean, the family began their adventure in 2012, creating a plantation distiller on their cattle and cane farm.

Production began with their first paddock to bottle agricole rum, made with their homegrown sugar cane and capturing the flavours of the region.

The cane harvest is restricted to August – November and the months off over summer made way for the development of the ever-popular Ink Gin. Meanwhile, Husk Virgin Cane Rum and spiced rum, Spiced Bam Bam, quietly matured on oak in the background.

Ink Gin hit the market with a bang, with lucky sippers getting on board with the smooth Australian taste and quirky colour change of the butterfly pea (from blue to purple) when you add tonic. So great.

And now, after much hard work from the Messenger’s and much gin sampling from us, Husk Farm Distillery is set to be our new favourite destination drinking hole.

Bring on mid-June for bulk roadtrips down south.

LOCATION: Dulguigan Rd, North Tumbulgum

 

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