Cold weather, hot venues.
Cold weather, hot venues.
Winter is well and truly here, and let’s be honest, leaving the house takes serious willpower. Thankfully, the Gold Coast’s fresh crop of openings has made getting out of bed totally worth it. From luxe bathhouses and boutique hotels to spicy new eateries and cosy cafes that feel like home, these spots are serving up sweet treats, self-care and serious main-character energy.
Here’s what’s hot right now.
Welcome to your winter escape! Mondrian Gold Coast has officially opened its doors, taking staycays to new heights (24 storeys up to be exact). A stone’s throw from the iconic Burleigh Beach, Mondrian features 208 luxe hotel rooms and 89 residential apartments. With sunkissed suites and studios to choose from, there’s a stay for every style. Be wined and dined at the all-day Italian restaurant LiTO and the energetic pool club Haven. And for a little R&R, Mondrian’s innovative bio-wellness spa will melt all your winter worries away. What are you waiting for?
Where: First Ave, Burleigh Heads
Who needs Europe when Haven is heating things up right here in Burleigh? Perched above the sparkling shoreline at the new Mondrian Gold Coast, this sleek beach club and restaurant is redefining winter with woodfired seafood, DJ soundtracks and sunset cocktails. From luxe cabanas to ocean-fresh platters, every detail oozes coastal cool. Executive Chef Aaron Teece lets local produce shine, while signature sips keep spirits high. Haven is a slice of paradise.
Where: Level 3, 3 First Ave, Burleigh Heads
Mama mia! LiTO has arrived in Burleigh, bringing all-day Italian indulgence to the Gold Coast. From breezy brunches to sunset spritzes, this Mondrian Gold Coast gem serves handmade joy from morning espresso to dessert trolleys by night. With dishes like saffron pappardelle lamb ragu, wood-fired wagyu meatballs, and poached Sicilian eggs, Head Chef Andrea Morigi delivers comfort and class in every bite. Add cocktails, coastal charm and rolling sweet treats? it’s the Italian daydream you didn’t know you needed.
Where: Ground Level, 3 First Ave, Burleigh Heads
Breakfast just got a whole lot tastier with O Bagel officially landing its fourth location at Oasis Broadbeach. Known for giving classic bagels a gourmet glow-up, this cult-fave is all about fresh, fluffy rounds stacked with bold flavours. From their brekkie hero, the G’morning bagel, to the slow-cooked brisket-loaded Drop the Beef, there’s something for every craving. Whether you’re beach-bound or boutique-hopping, O Bagel is your new pit stop for well-rounded happiness.
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Mamasan’s spicy little sister has landed! Say hello to BabyMama, the pop-up serving big flavour and even bigger vibes in Nobby Beach. With moody interiors, share-style plates and a cocktail list worth writing home about, this isn’t just a stand-in while the OG is under reno, BabyMama is a whole vibe. Expect iconic faves like KFC and Wagyu Red Curry, plus bold newbies like Sichuan Burrata and a 72-hour roast duck. Oh baby baby, it’s a must-visit.
Where: 2/2243 Gold Coast Hwy, Nobby Beach
Dishing up comfort, connection and croissants in equal measure, The Hearth Café & Providore is Mudgeeraba’s new community heart. Founded by local mum and foodie Mikka Richter, this charming café blends European bistro vibes with Aussie farmhouse warmth. With buttery pastries, soul-warming meals made by Mikka’s mum and shelves stocked with wholesome pantry treats, it’s a hug in hospitality form. One visit and you’ll understand that home really is where The Hearth is.
Where: 53 Hardys Road, Mudgeeraba
Little Quan 55 is bringing big Vietnamese flavour to Burleigh one crunchy bánh mì at a time. Tucked into a tiny corner with a whole lotta heart, this grab-and-go gem is the latest lovechild of Wynn Huynh and Thanh Tram. From soul-soothing pho to zingy rice paper rolls and silky Vietnamese coffee, every bite and sip tells a story. Little Quan55 proves quick eats can still be rich in tradition and flavour.
Where: 1A/ 6 West St, Burleigh Heads
Wellness just got a glow-up. Navia Bathhouse is turning up the heat in Byron Bay, literally. This sleek, timber-clad sanctuary is your winter antidote, serving steamy saunas, icy plunges and soul-soothing soaks with serious style. Born from Nordic “hygge” vibes and Aussie coastal cool, it’s more a weekly ritual than just a bathhouse. Whether you’re chasing chill or craving fire, Navia brings the balance. Brave the cold, soak up the heat and leave feeling hot, happy, and totally recharged.
Where: 7 Marvell St, Byron Bay
So good they named it twice, nice nice is the newest gem on Bay Street in Tweed Heads. This peachy-hued haven is run by local legends Jemina Stanwix and Mitch Evans, who are dishing up Aussie brunch classics with an Asian twist. Tuck into Chilli Scrambled Eggs, Kimchi Rolls and epic smoothies to go. With cosy corners, community vibes and Marvell Street brews, it’s the kind of spot that feels like a warm hug in cafe form.
Where: Shop 1/14 Bay St, Tweed Heads
Words by Lisette Drew
While the temps may be dropping, the Gold Coast is only heating up, especially on the venue front. May served up a sizzling lineup of new openings, from sun-soaked beach clubs to dreamy tea gardens, boujee dog boutiques and a shiny new microbrewery. Whether you’re chasing cocktails, princess costumes (for your pup, obviously), or craft beer, there’s something for every vibe. Let’s take a bite (and a sip) out of the Gold Coast’s hottest May arrivals!
Uncle Bowl has landed in Molendinar, serving fast, fresh and flavour-packed eats that don’t break the bank. Created by Songfei Yuan, this stylish spot dishes up Asian-inspired bowls for every craving like Chicken Karaage,Tonkatsu Pork and even Plant-Based Schnitzel . With interiors by Ni Design and speedy service to match, Uncle Bowl is ideal for a quick lunch or a flavour-filled pitstop. Add bold sides and cheeky shakes like the Biscoff Crumble, and you’ve got yourself a bowl game-changer.
Where: Shop 18/458 Olsen Ave, Molendinar
Dogs of the Gold Coast, rejoice! Pablo & Co. has unleashed its first local boutique in Southport, and it’s a doggy dream come true. Bursting with bold prints, pop-culture flair and pup-perfect accessories, this Insta-famous brand is now serving looks IRL. From harnesses to Harry Potter costumes, there’s something for every stylish snout. Designed with flair and plenty of selfie ops, it’s more than a pet store, it’s a paw-some fashion playground your furry friend won’t want to leave.
Where: 3/15 Pinter Drive, Southport
Steeped in whimsy and blooming with charm, Tarte Tea Garden in Currumbin is the Gold Coast’s newest high tea haven. Nestled beside Tarte Beach House, this dreamy spot blends French patisserie finesse with garden party magic with rose walls, cloud matchas and dainty pastries almost too pretty to eat (almost!). Whether you’re in for the full high tea or just popping by for mini treats and velvety hot chocolate, this leafy wonderland is made for indulgence, Instagram and a little main character energy.
Where: 2 Thrower Dr, Currumbin
Looking for your zen? Breathe Performance Recovery in Arundel is where science meets serenity, redefining wellness one breath at a time. Founded by Ashleigh Wilson, Julia Poole and Kassiah Miller-MacLeod, this luxe recovery hub offers everything from infrared saunas and magnesium plunge pools to reformer Pilates and Normatec compression lounges. Designed to soothe both body and mind, the space blends earthy aesthetics with cutting-edge equipment. Whether you’re an athlete or office warrior, Breathe makes recovery feel like the ultimate self-care ritual.
Where: 10/354 Brisbane Road, Arundel
Say good morning to your new weekend ritual at kōst Corner in Broadbeach. From the creative minds behind kōst Bar & Grill comes this chic pop-up café serving next-level toasties, luxe pastries and seriously good coffee every Friday to Sunday. Tuck into truffle mushroom toasties, smoked salmon bagels, and matcha cheesecake that hits just right. Add a flat white from Willy’s Beans and some fresh blooms (yes they sell those too), and you’ve got the perfect excuse to make “just one coffee” last all day.
Where: kōst Corner at kōst Bar & Grill, Shop 135S/3 Oracle Blvd, Broadbeach
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes, we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies and drizzles to match every sweet craving. The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Labrador just scored a triple threat in comfort food with Sandy’s Burger, Pizza & Pasta – a laid-back local delivering big flavours and even bigger portions. From sky-high burgers stacked with Aussie classics to crispy pizzas and creamy truffle pasta, this is carb heaven in casual-cool surrounds. With a sports bar vibe, family-friendly feels and a cocktail list that knows how to party, Sandy’s is your go-to for weeknight dinners, game-day feeds or any excuse to ditch cooking. Stretchy pants encouraged.
Where: 37 Musgrave Ave, Labrador
Broadbeach, your fried food game just levelled up. Fricken has landed and it’s serving serious crunch. What started as a Canberra food truck is now a full-blown flavour fest, dishing out golden tenders, epic fries and house-made lemonade in a cheeky surf-meets-street diner setting. With gluten-free options, retro interiors and that now-iconic Fricken Box, this is a crispy cult in the making. Come hungry, leave clucky.
Where: 89-91 Surf Parade, Broadbeach
From Southport with love (and a whole lot of cheese), Rossa Pizzeria & Bar is bringing big flavour and even bigger vibes to the lobby of TRYP by Wyndham. This casual Italian stunner is dishing out hand-tossed pizzas, pillowy calzones, polpettini starters and live music four nights a week. With bottomless pizza Mondays, party-perfect vibes, and a woodfired oven straight from Italy, Rossa is your new go-to for carb-filled good times. Mangia, sip, repeat.
Where: 59 Meron Street, Southport
The historic Commercial Hotel Boonah has been lovingly restored and has upped its cool factor with the addition of Boonah Brewing Co. microbrewery. With a brand-new beer garden to sip these new brews and pub classics reimagined by Executive Chef Jake Nicolson, it’s your ultimate Scenic Rim road trip pit stop. From housemade fish fingers to the show-stopping Bull + Bug, there’s something for every appetite. Crisp craft beer and country vibes? Boonah’s never looked better.
Where: 39 High St, Boonah
Words by Lisette Drew
April has been a deliciously busy month on the Gold Coast, with a fresh crop of foodie spots and lifestyle hubs popping up across the city. From slurp-worthy udon in Southport and elevated all-day dining in Mermaid Waters, to a cool co-working space in Robina and a luxe bathhouse in Surfers, there’s something new for every palate and postcode. Let’s dive into the hottest openings from last month!
Set inside a luxe over-65s village, Harry’s Dining is a surprise culinary gem dishing up good vibes and even better eats for all ages. Led by Chef Jason Wood, this Mermaid Waters hotspot blends nostalgic charm with chef-level flair — think Humpty Doo Barramundi with champagne cream and Sunday roasts worth cancelling plans for. With themed daily specials, friendly feels and interiors that say “stay awhile,” Harry’s proves that next-level nosh truly has no age limit.
Where: 100 Lakeview Boulevard, Mermaid Waters
Slurp alert! Southport’s steamiest new eatery has landed. Jiraiya is dishing up thick, chewy udon bowls with serious slurp factor — from delicate Kake to rich Curry or refreshing Lime Bukkake. This choose-your-own-adventure deli-style spot lets you customise your bowl with tempura, onigiri and more. Helmed by certified Noodle Sommelier Yuki Saito, every bite is bouncy, brothy bliss. Whether you’re fuelling up post-shop or craving comfort carbs, this is the noods fix you didn’t know you needed.
Where: Nerang St, Southport
Byron Bay’s carb game just levelled up with the arrival of Baloney’s Deli — a cheeky New York-Italian sandwich bar that’s as slick as it is saucy. Founded by sandwich savant George McFarlane, this deli dream dishes out stacked sangas, decadent pastries and strong $2 espressos with a Sopranos-style wink. With its espresso-toned tiles, retro charm, and an open kitchen that serves side banter with your pastrami, Baloney’s is the ultimate place to eat, linger and loaf around.
Where: 10-12 Shirley Street, Byron Bay
Carrara’s new Italian crush has arrived and it’s bringing big buon appetito energy. Papa Rolly’s, the latest gem from the Gemelli Group, is rolling out handmade pizzas, hearty pastas and rustic trattoria vibes from its charming new digs on Pappas Way. It’s all comfort, no fuss, with a BYO twist and a scoop (or three) of Gelato Gemelli on the side. Cosy up inside, grab a pizza to go or let the limoncello-fuelled laughter flow.
Where: 124 Pappas Way, Carrara
Main Beach has a fresh new perch, and it smells like AllPress espresso. Sparrow Coffee Co. has officially landed, bringing its signature teal charm and exceptional brews to the north side. Nestled near Breathe Movement Studios and just 200m from the beach, it’s your go-to for post-pilates lattes or sandy sunrise sips. Expect smooth coffee, flaky pastries and easy order-ahead via their app. This little birdhouse is big on flavour, community and early morning magic.
Where: Corner Stafford Ave and Main Beach Parade, Main Beach
Self-care just got a steamy glow-up with the arrival of Lan Bathhouse in Surfers Paradise. This luxe wellness haven is bubbling over with magnesium spas, icy plunges, soul-soothing treatments and serious main character energy. Founded by two mums-turned-moguls, Lan is all about connection, calm and cocktails. Sip, soak and reset just steps from the beach, or join the Lan Fam for unlimited bliss.
Where: Level 1, Paradise Centre, 2 Cavill Ave, Surfers Paradise
Say goodbye to Zoom fatigue and café squatting – Riva Offices in Robina is here to level up your workday. This sleek, light-filled coworking space blends productivity with polish, offering private suites, designer kitchens and a thriving community vibe. With 24/7 access, flexible memberships and inspiring interiors by Leithal Designs, it’s built for founders, freelancers and creatives alike. Whether you’re networking or just need a killer coffee machine nearby, Riva makes “the office” cool again.
Where: 2/14 Edgewater Court, Robina
Take your tastebuds on a trip to the Far East at Hope Island’s new culinary gem. This luxe-meets-laidback spot brings authentic Asian fusion flavours to the waterfront. Expect bold, flavour-packed dishes, sweeping harbour views and a design that channels coastal opulence with a modern twist. Helmed by a trio of seasoned hospitality pros, TARA Far East Dining & Bar delivers elevated dining without the pretension. From lobster buns to Phuket curry, it’s an unforgettable taste trip through the Far East.
Where: Sanctuary Cove, 40B Masthead Way, Hope Island
Rafiki by the Park has landed in Mermaid Waters, and it’s already making waves with its breezy island vibes and big-hearted hospitality. Created by local legends Tobias Diamandopoulos and Rosalind Pinto, this leafy, laid-back café is all about community, connection and craveable eats. From Monkey Madness smoothies to toasties sprinkled with the cult Rafiki spice blend, it’s a flavour-packed experience. Settle into the sunny deck seating or grab takeaway for park hangs, this friendly new spot is a feel-good feast for all.
Where: 90 Markeri Street, Mermaid Waters
Words by Lisette Drew
Hold onto your tastebuds, because cyclone season just brought a whirlwind of exciting new foodie hotspots! As the Gold Coast bounces back from the chaos of Cyclone Alfred, local businesses are ready to roll and eager to please the community. From moreish bites to mouthwatering sips, here’s your inside scoop on the hottest openings from last month.
Got matcha on the mind? Palm Beach’s ’94 is serving up the finest green goodness, and it’s quickly becoming the local hub for caffeine and community. From their signature Salted Caramel Matcha to the fresh fruit-infused options, ’94 is all about quality, with homemade syrups and mouth watering eats like Open Toasts, Toasties, Banana Bread and Muffins. Whether you’re in for a chill sip or just up for a chat, ‘94 wil have you coming back for more.
Where: 1114 Gold Coast Highway, Palm Beach
Craving a slice of Italy? Papa Luigi’s has landed at Nobby Beach, bringing gourmet pizzas with a side of Italian flair! Chef Davide Turra serves up pizzas with dough that proves for 48-72 hours, resulting in a perfectly crunchy crust. Try the Mortadella pizza, topped with burrata and pistachios, or the focaccia with porchetta and Naheda’s Dip House garlic sauce. Don’t forget an Aperol Spritz to wash it down. Mamma mia, we will meet you there!
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Mini & Me in Mudgeeraba is a go-to spot for the kids to let off steam while you enjoy a steaming cup of coffee. With an indoor playroom, cubby house, toys and a ball pit, it’s a haven for little one’s imaginations to run wild. The menu blends Serbian and Australian flavours, featuring delicious burek pastries, homemade cakes and sweet treats. Parents can enjoy freshly brewed coffee or while their kids indulge in milkshakes or healthy, sugar-free bites. Kid-friendly fun for all!
Where: 5/59 Railway Street, Mudgeeraba
Familiar Spirits Distillery has opened in Burleigh Heads, offering a unique family-run retreat for cocktail lovers and foodies alike. Husband-and-wife duo Justin and Lana Bell, along with their team, serve up expertly crafted spirits and seasonal cocktails, including our favourite – Butler’s Secret with The Butler’s Gin (distilled onsite) mixed lovingly with Elderflower, Orange Oleo Sacrum Lemon, Orris & Angelica Root. The intimate, tropical space is complemented by small plates like Beef Carpaccio and Tiramisu made with house-made rum. Familiar Spirits promises to leave you in good spirits. Cheers to that!
Where: 1/9 Calabro Way, Burleigh Heads
Does your sweet tooth keep you awake at night? Açai Jungle & Desserts in Southport is here to help. Offering indulgent treats day and night, you can dip into a signature soft-serve açai bowl loaded with fresh fruit and crunchy granola, or enjoy a delectable bite (or three) into a Chocolate Pistachio Deep Fried Ice Cream. With cosy vibes and creative sips like Coconut Matcha Cloud , it’s the ideal spot to satisfy your cravings and enjoy a little sweetness after the sun sets.
Where: Shop 2/ 32 Davenport Street, Southport
Sun Devil Drinks Company has saddled up at Strange Days Store in Tweed Heads, bringing a dose of wild west charm to your coffee break. Known for its American-style brews, the Sun Devil Special is a must-try, offering an unforgettable caffeine hit with a zesty twist. Surrounded by vintage pieces and Americana décor, this collaboration between Sun Devil and Strange Days is as one of a kind as the threads you’ll find here. Grab a drink, explore the goods and soak in the good vibes!
Where: 28-30 Bay St, Tweed Heads
Step into Mona Lisa’s Lair at Miami Marketta and indulge in a Parisian escape. This 18+ venue exudes romance with its plush furnishings, soft lighting and eclectic art. The French-inspired menu features mouthwatering dishes like Fondue Tarte, Coq au Vin Blanc and Crispy Pork Belly, all paired perfectly with bubbles from renowned champagne houses. Be it date night or a private event, Mona Lisa’s Lair is sure to make you smile.
Where: 23 Hillcrest Parade, Miami
Trust your tummy and take your tastebuds on a trip to Taiwan! Taiwan Tummy in Chirn Park brings the energy of a bustling night market straight to the Gold Coast, serving up street food snacks like sizzling scallion pancakes, and signature bento boxes packed with bold flavours. Owners Jasper and Cynthia are dishing out tradition, with recipes passed down through generations. Whether you crave deep-fried chicken or slow-braised pork, this cosy eatery is a delicious slice of Taiwan, right here at home.
Where: 1/37 Musgrave, Ave, Labrador
Words by Lisette Drew
Images by Mathilde Bouby
