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Fu Manchu Oriental Kitchen

Hey look, we’re at Chevron Island again with yet another epic eatery bringing us all the tasty treats we love. Fu Manchu Oriental Kitchen are the ones we’re here to discuss and, more specifically, the menu they just released that is sure to knock your socks off.

First of all, if you’ve yet to visit Fu Manchu, you’re doing yourself a great disservice and second of all, when you do go, take us.

Encompassing the (absolutely epic) flavours of South-East Asia, the spring/summer menu is bringing the absolute goods and we suggest you try every single dish we’re about to bring to your attention.

Starting with Beetroot Cured Hiramasa Kingfish with Cucumber Wakame and Zesty Nuoc Cham dressing, because yes please to anything with the word zesty in the title. Same, same to Yellowfin Tuna rolled in sesame seeds and lightly seared with avocado, watercress and wasabi-soy dressing.

Vego friends, you’re covered too. There’s Crispy Eggplant with Sichuan, peanut caramel AND Crispy Tofu (stay with us) with Tamarind chilli jam and fried curry leaves. Taste sensations; don’t even think about missing those two.

Moving on. Crispy Wonton Tacos have their very own section on the menu and for good reason. There’s Slow Braised Beef Brisket (hi, friend) with corn salsa and Manchego cheese ones. Not to mention Pea and Potato Samosas with smoked yoghurt and pickled ocra.

Give us all of the things.

These mouth-watering creations are the work of Chef Richard Manks who brings his Michelin Star training to us lucky little Gold Coasters.

To accompany said epic menu is, of course, an epic drinks list which is made up of all the very best Asian and local craft beers PLUS hand-crafted cocktails that pair beautifully with the dishes and look pretty as a picture too.

Let’s chat about the interior for a bit (this is more of a monologue really isn’t it). Anyway, Fu Manchu is spread over two levels and it’s all sleek and low lit and styled with fancy designer wallpaper that’ll make you feel as though you just stepped into a downtown NYC establishment.

You may go there on a regular evening for date night OR for functions and corporate events, which we highly recommend because we can come too

Please let us come.

LOCATION: 2/44 Thomas Dr, Chevron Island
HOURS: 5pm until 10pm Tuesday and Wednesday and 11.30am until 10pm Thursday to Sunday

STORY SPONSORED BY FU MANCHU ORIENTAL KITCHEN

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