PRICE: Various
OPENING HOURS:
Various
Whether you’re in the mood for a delightful coffee and brunch, or a comforting winter warmer menu, Sanctuary Cove restaurants have something for everyone.
Indulge in heartwarming soups, steaming hot pots, and slow-roasted dishes that are sure to please your taste buds and provide much-needed warmth on those chilly days.
Don’t miss out on these delectable and comforting menus that will truly warm your soul this winter.
Tuesday
Join us at Reds Steak House on Tuesdays for an unforgettable dining experience! Treat yourself and a companion to a lavish 3-course dinner with an incredible 50% off your food bill, savor the exquisite flavors of their mouthwatering appetizers, succulent main courses, and decadent desserts. Make Tuesday nights your favorite night out with this exclusive offer, available only at Reds Steak House. Book your table now for an evening of culinary bliss!
Wednesday
Warm up Wednesday nights with ‘Shanks & Shiraz’- an 18 hour slow cooked lamb or beef shank starting at $35. For those wanting a feast with family & friends, sink into the HUGE 2.5kg Thor’s Hammer, served with a hearty French bean cassoulet, red wine jus and it’s served with 2 sides of your choice. Recommended to share with 3 or more guests. All paired this with a spinning crystal decanter of Australian Shiraz.
Introducing a tantalizing winter warmer at Destino Sanctuary Cove: Roasted Pumpkin Thai Soup with Carrot and Sweet Potato. Step into a culinary sanctuary and embark on a flavor-packed journey with this delightful dish. Expertly crafted, creamy roasted pumpkin forms the base of this soup, infused with the aromatic spices of Thai cuisine. Paired with the earthiness of carrot and the natural sweetness of sweet potato, this dish is sure to keep you cozy this winter.
Native Harvest infuses home-grown flavors and spices into traditional breakfast and lunch favorites. Indulge in wild rosella and macadamia muesli topped with caramelized pineapple vegan ‘honey’ sourced from Tropical Fruit World, or savor a chili scramble with feta, parmesan, and a touch of bush-tomato-infused chili oil. For those craving a midday treat, enjoy a charred corn and roasted pumpkin salad, wild-plum pork bao buns, and a tantalizing wild beef burger with pepperberry, native thyme, caramelized onion, and bush-tomato relish.
This winter, we are thrilled to introduce our Wagyu Hot Pot, a luxurious addition to our seasonal menu. Savor the rich, buttery flavors of premium Wagyu beef, perfectly complemented by a medley of fresh vegetables and aromatic broths. Designed to warm you from the inside out, this exquisite hot pot promises a comforting and indulgent dining experience, perfect for the chilly months ahead.
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