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Wagyu & Whisky Evening

Calling all Wagyu and Whisky lovers!

Enjoy the theatrics of our famous Misono Teppanyaki while indulging in a Wagyu and Whisky synergized voyage, carefully curated by our culinary team and the Bladnoch Whisky Brand Ambassador, Shane Batchler!

This experience will include a sushi appetizer, Wagyu steak, chicken and king prawns, 

along with Misono’s famous Hibachi vegetables and chicken fried rice.

Shane Batchler will be hosting the evening and guiding you through a line-up of amazing whisky matches,

all from Bladnoch, the only Australian-owned Scottish Whisky Distillery! 

Whisky’s on the evening are:

  • Bladnoch 10 year old (world whisky award winner 2019)
  • Bladnoch Samsara (silver award winner 2017)
  • Bladnoch Adela 15 year old (double gold award winner 2017) 
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