PRICE: $159 per person
OPENING HOURS:
From 6.30pm
BOOK NOW:
Mar 22
Calling all Wagyu and Whisky lovers!
Enjoy the theatrics of our famous Misono Teppanyaki while indulging in a Wagyu and Whisky synergized voyage, carefully curated by our culinary team and the Bladnoch Whisky Brand Ambassador, Shane Batchler!
This experience will include a sushi appetizer, Wagyu steak, chicken and king prawns,
along with Misono’s famous Hibachi vegetables and chicken fried rice.
Shane Batchler will be hosting the evening and guiding you through a line-up of amazing whisky matches,
all from Bladnoch, the only Australian-owned Scottish Whisky Distillery!
Whisky’s on the evening are:
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