A selection of farmers, producers, chefs and eateries are collaborating for a long weekend of culinary delights in the Tweed, NSW. From on farm experiences to cooking workshops to curated long table events, set to entice.
Celebrated chefs will work with local producers to pop up long table events in desirable locations from the Coast to the Valley. The Tweed River will showcase local indigenous culture and the history of the Tweed, along with an array of local food and beverages.
There’s something for everyone from on farm tours to pasta making to coffee grinding, along with a unique selection of bespoke events that showcase the natural food bowl of the Tweed.