12:00pm - 3:00pm
Meet at Mamasan Kitchen + Bar at 12:00pm for a selection of 3-canapes prepared by Chef Ray Choi. Tickets include a glass of wine per course, and additional beverages are available to purchase at each venue.
Following canapes, you will visit Social Eating House + Bar for a tantalising Winter main course prepared by Executive Chef Matt Jefferson and his team.
To top it all off, lunch will conclude at The Cuban Bar & Lounge Dining with dessert prepared by Chef Phillipe Amrouche.
Tickets are $75 per person including a 3-course lunch menu with one glass of wine per course.
Be part of The Oracle Bouelvard’s Winter Progressive luncheon and book your tickets today. Seats are strictly limited.