BOOK NOW:
Mar 1 - Mar 31
This March, embark on a culinary adventure at Sofitel Gold Coast Broadbeach to elevate your senses with a unique dining experience that beautifully complements fine cuisine with exquisite wines.
The culinary team cordially invites you to experience an unparalleled Chef Table on 22 – degustation style five course, featuring the finest seasonal treasures crafted with skillful techniques.
When: 24th March 2025
Time: 6pm – 8pm
Where: Level 22 Chef table – private dining seating, Sofitel Gold Coast Broadbeach
Price: Five courses with wine pairing $295 per person
*Limited to 14 guests for an intimate experience
*Special dietary requirement will not be accommodated in this special menu
Your extraordinary dining experience with captivating ocean views awaits.
Discover Room81’s premium oysters served four exquisite ways: Classic Kilpatrick, delicate garlic and spring onion, light and crispy tempura, and simply natural with lemon.
Set the mood with the house specialty Kir Royale cocktail, creating an elegant companion to your oyster journey.
When: 1st – 31st March 2025
Time: 4pm – 9pm
Where: Room81, Sofitel Gold Coast Broadbeach
*Room81 is a cocktail lounge only and no reservations are required.
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