PRICE: $179 per person
OPENING HOURS:
12pm to 3pm
BOOK NOW:
Mar 15
The incredible Sip, Savour & Soirée long brunch event returns on Saturday, 15 March 2025, from 12pm to 3pm in Terraces Restaurant at Sheraton Grand Mirage Resort, Gold Coast.
Just $179 per person, this brunch extravaganza features a three-hour drinks package, a seafood buffet feast for all the senses, live entertainment and more.
Sip on free-flowing Moët & Chandon, cocktails from partners Papa Salt Gin and Titos Vodka, wine and beer while indulging in Terraces Restaurant’s renowned seafood buffet. Discover interactive pop-ups by artisan partners, Australian Bay Lobster, Straddie Oysters, Salumi, The Bread Social, Nimbin Valley Dairy and La Macelleria Gelato offering a unique opportunity to engage with their craft and savour their creations firsthand.
Immerse yourself in the refined ambience of Terraces Restaurant with DJ Life is a Myth providing the perfect soundtrack for a memorable afternoon. Be prepared for the most extraordinary close-up magic as you marvel at the mind-blowing skills of roving illusionist, Jason Gray, previously featured on Australia’s Got Talent.
This event will sell out – secure your booking now to avoid disappointment. Gather your friends and get ready to Sip, Savour & Soirée.
Package Inclusions:
Three-hour free-flowing drinks package including Moët & Chandon, Terraces Restaurant Seafood Buffet, Live entertainment, esteemed pop-up artisan partners.
Exclusive Event Attendee Offer:
Would you like to make a night of it, or perhaps a weekend? For stays on Friday, 15 March and Saturday, 16 March, all guests attending the Sip, Savour & Soirée event will receive 15% off the best available rate at the time of booking. Simply contact our reservations team on (07) 5577 0000 or email [email protected] and quote BRUNCH to make your booking.
Sip, Savour & Soirée is an 18+ event.
Please be advised that there will be filming and photography at this event for social media purposes. If you do not wish to be featured, please let a staff member know.
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